Kanehisa Hidenori | Department Of Fermentation Technology Faculty Of Engineering Hiroshima University
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概要
- KANEHISA Hidenoriの詳細を見る
- 同名の論文著者
- Department Of Fermentation Technology Faculty Of Engineering Hiroshima Universityの論文著者
関連著者
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Okai Hideo
Department Of Fermentation Technology Faculty Of Engineering Hiroshima University
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Kanehisa Hidenori
Department Of Fermentation Technology Faculty Of Engineering Hiroshima University
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Ishibashi Norio
Morinaga Milk Industry Co. Ltd.
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KOUGE Katsushige
Department of Fermentation Technology, Faculty of Engineering, Hiroshima University
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KANEHISA Hidenori
Department of Fermentation Technology, Faculty of Engineering, Hiroshima University
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Miyake Ichizo
Department of Fermentation Technology, Faculty of Engineering, Hiroshima University
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OKAI Hideo
Department of Fermentation Technology, Faculty of Engineering, Hiroshima University
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Ishibashi Norio
Nutritional Science Laboratory Morinaga Milk Industry Co. Ltd.
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Ishibashi Norio
Orc Manufacturing Co. Ltd.
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Fukui Sakuzo
Department Of Bioengineering Faculty Of Engineering Fukuyama University
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KOUGE Katsushige
Sanshin Chemical Industrial Co., Ltd.
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Otagiri Ken
Department Of Fermentation Technology Faculty Of Engineering Hiroshima University
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Kouge K
Sanshin Chemical Ind. Co. Ltd. Yamaguchi
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Shigenaga Toshiaki
Department Of Fermentation Technology Faculty Of Engineering Hiroshima University
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Kouge Katsushige
Sanshin Chemical Industrial Co. Ltd.
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Shinoda Ichizo
Nutritional Science Laboratory, Morinaga Milk Industry Co., Ltd.
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Shinoda Ichizo
Department Of Fermentation Technology Faculty Of Engineering Hiroshima University
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Shinoda Ichizo
Nutritional Science Laboratory Morinaga Milk Industry Co. Ltd.
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Shinoda Ichizo
森永乳業
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FUKUI SAKUZO
Department of Bioengineering, Faculty of Engineering, Fukuyama University
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YAMAMOTO Osamu
Department of Applied Chemistry, Kanagawa Institute of Technology
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KIKUCHI Eiichi
Department of Applied Chemistry, School of Science and Engineering, Waseda University
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Ishibashi Norio
Department Of Fermentation Technology Faculty Of Engineering Hiroshima University
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Aoyagi Haruhiko
Laboratory Of Biochemistry Faculty Of Science Kyushu University
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Okai H
Hiroshima Univ. Hiroshima Jpn
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Fukui S
Hiroshima Univ. Higashi‐hiroshima Jpn
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Izumiya Nobuo
Laboratory Of Biochemistry Faculty Of Engineering Kyushu Sangyo University
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Kikuchi Eiryo
Department Of Gastroenterological Medicine Nara Prefectural Nara Hospital
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Kikuchi E
Department Of Gastroenterological Medicine Nara Prefectural Nara Hospital
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Kikuchi Eiichi
Department Of Applied Chemistry School Of Science And Engineering Waseda University
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SADAMORI Koji
Department of Fermentation Technology, Faculty of Engineering, Hiroshima University
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OTAGIRI Ken
Department of Fermentation Technology, Faculty of Engineering, Hiroshima University
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Sadamori Koji
Department Of Fermentation Technology Faculty Of Engineering Hiroshima University
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Yamamoto Osamu
Department Of Fermentation Technology Faculty Of Engineering Hiroshima University
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Yamamoto Osamu
Department Of Applied Chemistry Kanagawa Institute Of Technology
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ARITA Yasuhiro
Department of Fermentation Technology, Faculty of Engineering, Hiroshima University
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ISHIBASHI Norio
Morinaga Milk Industry Co., Ltd., Nutritional Science Laboratory
著作論文
- A Mechanism for Bitter Taste Sensibility in Peptides(Food & Nutrition)
- Bitterness of Phenylalanine- and Tyrosine-containing Peptides(Food & Nutrition)
- Bitterness of Leucine-containing Peptides
- Studies of bitter peptides from casein hydrolyzate. X. Synthesis and bitter taste of H-Arg-Gly-Pro-Phe-Pro-Ile-Ile-Val-OH corresponding to C-terminal portion of .BETA.-casein.
- Studies of bitter peptides from casein hydrolyzate. IV. Relationship between bitterness and hydrophobic amino acids moiety in the C-terminal of BPIa (Arg-Gly-Pro-Pro-Phe-Ile-Val).
- Studies of bitter peptides from casein hydrolyzate. VII. Bitterness of the retro-BPIa (Val-Ile-Phe-Pro-Pro-Gly-Arg) and its fragments.
- Studies of bitter peptides from casein hydrolyzate. III. Bitter taste of synthetic analogs of BPIa (Arg-Gly-Pro-Pro-Phe-Ile-Val) containing D-proline or glycine in place of L-proline.
- Studies of bitter peptides from casein hydrolyzate. V. Bitterness of the synthetic N-terminal analogs of des-Gly2-BPIa (Arg-Pro-Pro-Phe-Ile-Val).
- Studies of bitter peptides from casein hydrolyzate. IX. Syntheses and bitter taste of bitter peptide BPIa dimer, (Arg-Gly-Pro-Pro-Phe-Ile-Val)2, and Gly-Gly BPIa derivatives.