Aoyagi Haruhiko | Laboratory Of Biochemistry Faculty Of Science Kyushu University
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概要
関連著者
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Aoyagi Haruhiko
Laboratory Of Biochemistry Faculty Of Science Kyushu University
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Izumiya Nobuo
Laboratory Of Biochemistry Faculty Of Engineering Kyushu Sangyo University
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KATO Tetsuo
Laboratory of Biochemistry, Faculty of Science, Kyushu University
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Lee Sannamu
Laboratory Of Biochemistry Faculty Of Science Kyushu University
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Kato Tetsuo
Laboratory of Biochemistry, Faculty of Science 33, Kyushu University
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MIHARA Hisakazu
Laboratory of Biochemistry, Faculty of Science, Kyushu University
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Ueno Tamio
Pesticide Research Institute Kyoto University
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Aoyagi Haruhiko
Laboratory of Biochemistry, Faculty of Science 33, Kyushu University
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YAMASAKI Nobuyuki
Laboratory of Biochemistry, Faculty of Agriculture, Kyushu University
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Yamasaki Nobuyuki
Laboratory Of Biochemistry And Laboratory Of Protein Chemistry And Engineering Faculty Of Agricultur
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LEE Sannamu
Laboratory of Biochemistry, Faculty of Science, Kyushu University
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Okai Hideo
Department Of Fermentation Technology Faculty Of Engineering Hiroshima University
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Noda Kosaku
Laboratory Of Biochemistry Department Of Nutrition And Health Sciences Faculty Of Human Environmenta
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Kanehisa Hidenori
Department Of Fermentation Technology Faculty Of Engineering Hiroshima University
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Yamasaki Nobuyuki
Laboratory Of Agricultural Process Engineering Faculty Of Agriculture Kyushu University
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Ueda Kazuo
Laboratory Of Environmental Development Engineering College Of Agriculture
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Maeda Hiroshi
Laboratory Of Microbiology And Oncology Faculty Of Pharmaceutical Sciences Sojo University
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KANMERA Tatsuhiko
Laboratory of Biochemistry, Faculty of Science, Kyushu University
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YAMADA Masaichi
Pesticide Research Institute, Faculty of Agriculture, Kyoto University
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Yoshida Mutsuo
Laboratory of Biochemistry, Faculty of Science, Kyushu University 33
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Park Nam
Laboratory of Biochemistry, Faculty of Science, Kyushu University 33
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Mihara Hisakazu
Laboratory of Biochemistry, Faculty of Science, Kyushu University 33
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Izumiya Nobuo
Laboratory of Biochemistry, Faculty of Science 33, Kyushu University
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Izumiya Nobuo
Laboratory of Biochemistry, Faculty of Science, 33 Kyushu University
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Hashimoto Akio
Laboratory of Biochemistry, Faculty of Science, Kyushu University
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Mitsuyasu Nobuo
Laboratory of Biochemistry, Faculty of Science Kyushu University 33,
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Yasutake Akira
Laboratory of Biochemistry, Faculty of Science, 33 Kyushu University
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Sato Kazuki
Laboratory of Biochemistry, Faculty of Science 33, Kyushu University
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Kondo Michio
Laboratory of Biochemistry, Faculty of Science 33, Kyushu University
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Miyake Ichizo
Department of Fermentation Technology, Faculty of Engineering, Hiroshima University
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Kawabata Akira
Laboratory of Biochemistry, Faculty of Science Kyushu University 33,
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Terada Shigeyuki
Laboratory of Biochemistry, Faculty of Science Kyushu University 33,
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Kodera Yasushi
Department of Chemistry, Faculty of Science, Fukuoka University
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Ueda Kazuo
Laboratory of Biochemistry, Faculty of Science 33, Kyushu University
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Aoyagi Haruhiko
Laboratory of Biochemistry, Faculty of Science, 33 Kyushu University
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Muraoka Masako
Laboratory of Biochemistry, Faculty of Science, Kyushu University
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Nakagawa Atsuko
Laboratory of Biochemistry, Faculty of Science, Kyushu University 33
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Lee Sannamu
Laboratory of Biochemistry, Faculty of Science, Kyushu University 33
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Hashimoto Yoshihide
Laboratory of Biochemistry, Faculty of Science, Kyushu University 33
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Horike Fumio
Laboratory of Biochemistry, Faculty of Science, Kyushu University 33
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Yokote Sayuri
Laboratory of Biochemistry, Faculty of Science, Kyushu University 33
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Park Namgyu
Laboratory of Biochemistry, Faculty of Science, Kyushu University 33
著作論文
- A Novel Amino Acid Derivative for Fluorescence-labeling of Carboxyl Groups in Proteins(Biological Chemistry)
- Efficient synthesis of a new amino acid, (2S,3R,4R)-4-chloro-3-hydroxyproline.
- Studies of bitter peptides from casein hydrolyzate. X. Synthesis and bitter taste of H-Arg-Gly-Pro-Phe-Pro-Ile-Ile-Val-OH corresponding to C-terminal portion of .BETA.-casein.
- Synthesis of unusual aromatic L-amino acids by asymmetric hydrogenation of cyclic dehydrodipeptides.
- Cyclic peptides. XXIII Synthesis of retro-enantio-AM-toxin I.
- Racemization during the synthesis of histidine-containing peptides.
- Stereoselective synthesis of 2,4-diamino acids by asymmetric hydrogenation.
- Design and synthesis of amphiphilic basic peptides with antibacterial activity and their interaction with model membrane.
- Synthetic identification of bitter heptapeptide in tryptic hydrolysate of casein.
- Synthesis of Enantio AM-toxin I
- Studies on separation of amino acids and related compounds. VIII. Preparative separation of isomeric L-aspartyl-L-phenylalanine methyl esters and related dipeptide esters by ion-exchange chromatography.
- Studies of peptide antibiotics. XXXVIII. Synthesis of S,S'-bi([1-L-hemicystine]-gramicidin S), a dimerized analog of gramicidin S.
- Studies on Separation of Amino Acids and Related Compounds. V. A Racemization Test in Peptide Synthesis by the Use of an Amino Acid Analyzer
- Synthesis of .ALPHA. substance-IB in Saccharomyces cerevisiae.