Miyake Ichizo | Department of Fermentation Technology, Faculty of Engineering, Hiroshima University
スポンサーリンク
概要
- Miyake Ichizoの詳細を見る
- 同名の論文著者
- Department of Fermentation Technology, Faculty of Engineering, Hiroshima Universityの論文著者
関連著者
-
Okai Hideo
Department Of Fermentation Technology Faculty Of Engineering Hiroshima University
-
Kanehisa Hidenori
Department Of Fermentation Technology Faculty Of Engineering Hiroshima University
-
Miyake Ichizo
Department of Fermentation Technology, Faculty of Engineering, Hiroshima University
-
KOUGE Katsushige
Department of Fermentation Technology, Faculty of Engineering, Hiroshima University
-
Aoyagi Haruhiko
Laboratory Of Biochemistry Faculty Of Science Kyushu University
-
Izumiya Nobuo
Laboratory Of Biochemistry Faculty Of Engineering Kyushu Sangyo University
著作論文
- Studies of bitter peptides from casein hydrolyzate. X. Synthesis and bitter taste of H-Arg-Gly-Pro-Phe-Pro-Ile-Ile-Val-OH corresponding to C-terminal portion of .BETA.-casein.
- Studies of bitter peptides from casein hydrolyzate. III. Bitter taste of synthetic analogs of BPIa (Arg-Gly-Pro-Pro-Phe-Ile-Val) containing D-proline or glycine in place of L-proline.
- Studies of bitter peptides from casein hydrolyzate. IX. Syntheses and bitter taste of bitter peptide BPIa dimer, (Arg-Gly-Pro-Pro-Phe-Ile-Val)2, and Gly-Gly BPIa derivatives.