Shigenaga Toshiaki | Department Of Fermentation Technology Faculty Of Engineering Hiroshima University

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概要

• SHIGENAGA Toshiakiの詳細を見る
• 同名の論文著者
• Department Of Fermentation Technology Faculty Of Engineering Hiroshima Universityの論文著者

関連著者

• Okai Hideo

  Department Of Fermentation Technology Faculty Of Engineering Hiroshima University

• Shigenaga Toshiaki

  Department Of Fermentation Technology Faculty Of Engineering Hiroshima University

• Otagiri Ken

  Department Of Fermentation Technology Faculty Of Engineering Hiroshima University

• Kanehisa Hidenori

  Department Of Fermentation Technology Faculty Of Engineering Hiroshima University

• Shinoda Ichizo

  Nutritional Science Laboratory, Morinaga Milk Industry Co., Ltd.

• Shinoda Ichizo

  Department Of Fermentation Technology Faculty Of Engineering Hiroshima University

• Shinoda Ichizo

  Nutritional Science Laboratory Morinaga Milk Industry Co. Ltd.

• Shinoda Ichizo

  森永乳業

• FUKUI SAKUZO

  Department of Bioengineering, Faculty of Engineering, Fukuyama University

• OKAI Hideo

  Department of Fermentation Technology, Faculty of Engineering, Hiroshima University

• Ishibashi Norio

  Morinaga Milk Industry Co. Ltd.

• Ishibashi Norio

  Nutritional Science Laboratory Morinaga Milk Industry Co. Ltd.

• Ishibashi Norio

  Orc Manufacturing Co. Ltd.

• Okai H

  Hiroshima Univ. Hiroshima Jpn

• Fukui Sakuzo

  Department Of Bioengineering Faculty Of Engineering Fukuyama University

• Fukui S

  Hiroshima Univ. Higashi‐hiroshima Jpn

• ONO Ichiro

  Department of Dermatology, Sapporo Medical University School of Medicine

• ISHIBASHI Nori

  Morinaga Milk Industry Co., Ltd.

• KATO Kuniki

  Department of Fermentation Technology, Faculty of Engineering, Hiroshima University

• SHIGENAGA Toshiaki

  Department of Fermentation Technology, Faculty of Engineering, Hiroshima University

• OTAGIRI Ken

  Department of Fermentation Technology, Faculty of Engineering, Hiroshima University

• Ono Ichiro

  Department Of Dermatology Sapporo Medical University

• Kato Kuniki

  Department Of Fermentation Technology Faculty Of Engineering Hiroshima University

• Ono Ichiro

  Department Of Dermatology Fukushima Medical College

• Ono Ichiro

  Department Of Fermentation Technology Faculty Of Engineering Hiroshima University

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著作論文

• Role of the Hydrophobic Amino Acid Residue in the Bitterness of Peptidest(Food & Nutrition)
• Studies of bitter peptides from casein hydrolyzate. IV. Relationship between bitterness and hydrophobic amino acids moiety in the C-terminal of BPIa (Arg-Gly-Pro-Pro-Phe-Ile-Val).
• Studies of bitter peptides from casein hydrolyzate. VII. Bitterness of the retro-BPIa (Val-Ile-Phe-Pro-Pro-Gly-Arg) and its fragments.

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