Fukui S | Hiroshima Univ. Higashi‐hiroshima Jpn
スポンサーリンク
概要
関連著者
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Fukui S
Hiroshima Univ. Higashi‐hiroshima Jpn
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FUKUI SAKUZO
Department of Bioengineering, Faculty of Engineering, Fukuyama University
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Fukui Sakuzo
Department Of Bioengineering Faculty Of Engineering Fukuyama University
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OKAI Hideo
Department of Fermentation Technology, Faculty of Engineering, Hiroshima University
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Okai Hideo
Department Of Fermentation Technology Faculty Of Engineering Hiroshima University
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Shinoda Ichizo
Nutritional Science Laboratory, Morinaga Milk Industry Co., Ltd.
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Shinoda Ichizo
Department Of Fermentation Technology Faculty Of Engineering Hiroshima University
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Shinoda Ichizo
Nutritional Science Laboratory Morinaga Milk Industry Co. Ltd.
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Shinoda Ichizo
森永乳業
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Ishibashi Norio
Morinaga Milk Industry Co. Ltd.
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Ishibashi Norio
Nutritional Science Laboratory Morinaga Milk Industry Co. Ltd.
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Ishibashi Norio
Orc Manufacturing Co. Ltd.
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KIKUCHI Eiichi
Department of Applied Chemistry, School of Science and Engineering, Waseda University
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Ishibashi Norio
Department Of Fermentation Technology Faculty Of Engineering Hiroshima University
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Okai H
Hiroshima Univ. Hiroshima Jpn
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Kikuchi Eiryo
Department Of Gastroenterological Medicine Nara Prefectural Nara Hospital
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Kikuchi E
Department Of Gastroenterological Medicine Nara Prefectural Nara Hospital
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Kikuchi Eiichi
Department Of Applied Chemistry School Of Science And Engineering Waseda University
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Tsuchiya Eiko
Department of Molecular Biotechnology, Graduate School of Advanced Sciences of Matter, Hiroshima Uni
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YAMAMOTO Tatsuo
Department of Obstetrics and Gynecology, Nihon University School of Medicine
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YAMASHITA Ichiro
Center for Gene Science, Hiroshima University
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FUKUI HIROSHI
Department of Biopharmaceutics, Kyoto Pharmaceutical University
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YAMAMOTO Osamu
Department of Applied Chemistry, Kanagawa Institute of Technology
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Hirata D
Niigata Prefectural Institute Of Brewing
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Hirata Dai
From The Department Of Fermentation Technology Faculty Of Engineering Hiroshima University
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Hirata Dai
Center For Gene Science Hiroshima University
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KOBAYASHI YASUO
Department of Dentistry Oral Surgery, Nagano Municipal Hospital
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Yamashita Ichiro
Center For Gene Science Hiroshima University
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Yamamoto T
Taiyo Kagaku Co. Ltd. Mie Jpn
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Yamamoto Tatsuo
Department Of Obstetrics And Gynaecology Nihon University
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Fukui Sakuzo
Center For Gene Science Hiroshima University
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Tsuchiya Eiko
Department Of Fermentation Technology Faculty Of Engineering Hiroshima University
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Tsuchiya Eiko
Department Of Molecular Biotechnology Graduate School Of Advanced Sciences Of Matter Hiroshima Unive
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Okamoto M
Sumitomo Chemical Co. Ltd. Osaka Jpn
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ONO Ichiro
Department of Dermatology, Sapporo Medical University School of Medicine
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Hirata D
Hiroshima Univ. Higashi‐hiroshima Jpn
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OKAMOTO Masaji
Department of Applied Biochemistry, Hiroshima University
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Tamura M
Kowa Co. Ltd. Tokyo Jpn
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TADA Makoto
Department of Fermentation Technology, Faculty of Engineering, Hiroshima University
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Yamashita I
Center For Gene Science Hiroshima University
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Tada M
Tokyo Univ. Agriculture And Technology Tokyo Jpn
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Tada Makoto
Department Of Electrical And Electronics Engineering Sophia University
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Tamura Masahiro
Department Of Fermentation Technology Faculty Of Engineering Hiroshima University
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KANEHISA Hidenori
Department of Fermentation Technology, Faculty of Engineering, Hiroshima University
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KUBO Tetsuji
Department of Fermentation Technology, Faculty of Engineering, Hiroshima University
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CHINO Mitsuto
Department of Fermentation Technology, Faculty of Engineering, Hiroshima University
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ISHIBASHI Nori
Morinaga Milk Industry Co., Ltd.
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KATO Kuniki
Department of Fermentation Technology, Faculty of Engineering, Hiroshima University
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SHIGENAGA Toshiaki
Department of Fermentation Technology, Faculty of Engineering, Hiroshima University
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SADAMORI Koji
Department of Fermentation Technology, Faculty of Engineering, Hiroshima University
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KOUGE Katsushige
Sanshin Chemical Industrial Co., Ltd.
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NOSHO Yasuharu
Department of Fermentation Technology, Faculty of Engineering, Hiroshima University
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OTAGIRI Ken
Department of Fermentation Technology, Faculty of Engineering, Hiroshima University
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Nosho Y
Kanegafuchi Chemical Industry Co. Ltd. Takasago Jpn
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Kubo Tetsuji
Department Of Fermentation Technology Faculty Of Engineering Hiroshima University
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Otagiri Ken
Department Of Fermentation Technology Faculty Of Engineering Hiroshima University
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Ono Ichiro
Department Of Dermatology Sapporo Medical University
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Kato Kuniki
Department Of Fermentation Technology Faculty Of Engineering Hiroshima University
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Tsuchiya E
Department Of Molecular Biotechnology Graduate School Of Advanced Sciences Of Matter Hiroshima Unive
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Chino M
Nippon Oil & Fats Co. Ltd. Tsukuba Jpn
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Fukui Hiroshi
Department Of Applied Biological Science Faculty Of Agriculture Kagawa University
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Fukui Hiroshi
Department Of Fermentation Technology Faculty Of Engineering Hiroshima University
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Ono Ichiro
Department Of Dermatology Fukushima Medical College
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Sadamori Koji
Department Of Fermentation Technology Faculty Of Engineering Hiroshima University
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Yamamoto Tatsuo
Department Of Anesthesiology Graduate School Of Medical Science Kumamoto University
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Kouge K
Sanshin Chemical Ind. Co. Ltd. Yamaguchi
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Kanehisa Hidenori
Department Of Fermentation Technology Faculty Of Engineering Hiroshima University
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Kobayashi Yasuo
Department Of Applied Biochemistry Hiroshima University
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Ono Ichiro
Department Of Fermentation Technology Faculty Of Engineering Hiroshima University
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Yamamoto Osamu
Department Of Fermentation Technology Faculty Of Engineering Hiroshima University
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Yamamoto Osamu
Department Of Applied Chemistry Kanagawa Institute Of Technology
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Shigenaga Toshiaki
Department Of Fermentation Technology Faculty Of Engineering Hiroshima University
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Kobayashi Yasuo
Department Of Anesthesia Asahikawa City Hospital
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Kouge Katsushige
Sanshin Chemical Industrial Co. Ltd.
著作論文
- Identification of the spoVE Gene Product of Bacillus subtilis(Microbiology & Fermentation Industry)
- Taste of Proline-containing Peptides(Food & Nutrition)
- Role of the Hydrophobic Amino Acid Residue in the Bitterness of Peptidest(Food & Nutrition)
- Bitterness of Phenylalanine- and Tyrosine-containing Peptides(Food & Nutrition)
- Bitter Taste of H-Pro-Phe-Pro-Gly-Pro-Ile-Pro-OH Corresponding to the Partial Sequence (Positions 61〜67) of Bovine β-Casein, and Related Peptide(Food & Nutrition)
- Nucleotide Sequence of the Secretable Acid Protease Gene PEP1 in the Yeast Saccharomycopsis fibuligera(Biological Chemistry)
- Characteristic Decrease of Nuclear Protein Kinase Activity in Gl-Arrested Cells of Saccharo-myces cerevisiae cdc28
- Bitterness of Diastereomers of a Hexapeptide (Arg-Arg-Pro-Pro-Phe-Phe) Containing D-Phenylalanine in Place of L-Phenylalanine(Food & Nutrition)
- Bitter Taste of H-Val-Val-Val-Pro-Pro-Phe-Leu-OH Corresponding to the Partial Sequence (Positions 82〜88) of Bovine β-Casein, and Related Peptides(Food & Nutrition)