Tada M | Tokyo Univ. Agriculture And Technology Tokyo Jpn
スポンサーリンク
概要
関連著者
-
OKAI Hideo
Department of Fermentation Technology, Faculty of Engineering, Hiroshima University
-
Okai Hideo
Department Of Fermentation Technology Faculty Of Engineering Hiroshima University
-
Tamura M
Kowa Co. Ltd. Tokyo Jpn
-
Tada M
Tokyo Univ. Agriculture And Technology Tokyo Jpn
-
Tamura Masahiro
Department Of Fermentation Technology Faculty Of Engineering Hiroshima University
-
Tamura Masahiro
Department of Fermentation Technology, Faculty of Engineering, Hiroshima University
-
Okai H
Hiroshima Univ. Hiroshima Jpn
-
Takahashi M
Department Of Fermentation Technology Faculty Of Engineering Hiroshima University
-
Takahashi M
Department Of Chemistry Toho University
-
TADA Makoto
Department of Fermentation Technology, Faculty of Engineering, Hiroshima University
-
Seki Takashi
Department ot Pediatrics, Nippon Medical School
-
Seki Takashi
Department Ot Pediatrics Nippon Medical School
-
Tada Makoto
Department Of Electrical And Electronics Engineering Sophia University
-
Seki T
Department Of Fermentation Technology Faculty Of Engineering Hiroshima University
-
Seki Takashi
Department Of Geriatric And Complementary Medicine Center For Asian Traditional Medicine Research To
-
Seki Takashi
Department Of Cardiology Sendai Medical Center
-
NAKATA Takashi
Department of Operative Dentistry, Okayama University Graduate School of Medicine, Dentistry and Pha
-
Nakata Takashi
Department Of Fermentation Technology Faculty Of Engineering Hiroshima University
-
NAKATANI Masaru
Department of Fermentation Technology, Faculty of Engineering, Hiroshima University
-
Kuramitsu Rie
Department of Chemistry, Faculty of General Education, Akashi College of Technology
-
Nakata T
Department Of Fermentation Technology Faculty Of Engineering Hiroshima University
-
KAWASAKI Yoshihiro
Department of Electrical and Electronic Engineering, Tokyo Instutute of Technology
-
KIKUCHI Eiichi
Department of Applied Chemistry, School of Science and Engineering, Waseda University
-
MORI Naoko
Department of Fermentation Technology, Faculty of Engineering, Hiroshima University
-
MIYOSHI Takafumi
Department of Fermentation Technology, Faculty of Engineering, Hiroshima University
-
Ishibashi Norio
Morinaga Milk Industry Co. Ltd.
-
Ishibashi Norio
Nutritional Science Laboratory Morinaga Milk Industry Co. Ltd.
-
Ishibashi Norio
Orc Manufacturing Co. Ltd.
-
Nakatani M
Kagoshima Univ. Kagoshima Jpn
-
Kawasaki Yoshihiro
Department Of Fermentation Technology Faculty Of Engineering Hiroshima University
-
Kawasaki Yoshihiro
Department Of Electrical And Electronic Engineering Tokyo Instutute Of Technology
-
Mori Nonbuhiro
Department Of Fermentation Technology Faculty Of Engineering Hiroshima University
-
Kuramitsu Rie
Department Of Chemistry Faculty Of General Education Akashi College Of Technology
-
Kikuchi Eiryo
Department Of Gastroenterological Medicine Nara Prefectural Nara Hospital
-
Miyoshi Takafumi
Department Of Fermentation Technology Faculty Of Engineering Hiroshima University
-
Nakatani M
Department Of Chemistry And Bioscience Faculty Of Science Kagoshima University
-
Kikuchi E
Department Of Gastroenterological Medicine Nara Prefectural Nara Hospital
-
Kikuchi Eiichi
Department Of Applied Chemistry School Of Science And Engineering Waseda University
-
Nakamura Kahoru
Department Of Nutrition Tokyo University Of Agriculture
-
Nakatani M
Department Of Chemistry Of Science Kagoshima University
-
Kouge K
Sanshin Chemical Ind. Co. Ltd. Yamaguchi
-
Nakatani Munehiro
Department Of Chemistry And Bioscience Faculty Of Science Kagoshima University
-
Nakatani Munehiro
Department Of Chemistry Faculty Of Science Kagoshima University
-
Nakatani Masaru
Department of Chemistry and Bioscience, Faculty of Science, Kagoshima University
-
Nakata Takashi
Department of Chemistry, Faculty of Science, Kanazawa University
-
Shinoda Ichizo
Nutritional Science Laboratory, Morinaga Milk Industry Co., Ltd.
-
Shinoda Ichizo
Department Of Fermentation Technology Faculty Of Engineering Hiroshima University
-
Shinoda Ichizo
Nutritional Science Laboratory Morinaga Milk Industry Co. Ltd.
-
Shinoda Ichizo
森永乳業
-
Nishizaki Hiroshi
Department of Removable Prosthodontics and Occlusion, Osaka Dental University
-
NAKAMURA KOZO
Department of Orthopaedic Surgery, Faculty of Medicine, The University of Tokyo
-
Nishizaki Hiroshi
大阪歯科大学 欠損歯列補綴咬合学
-
Kohri Hideaki
大塚製薬
-
Kohri Hideaki
Saga Research Laboratory Ohtsuka Pharmaceutical Co. Ltd.
-
中村 薫
京大 化研
-
FUKUI SAKUZO
Department of Bioengineering, Faculty of Engineering, Fukuyama University
-
Sano Yoh
National Food Research Institute
-
TAKAHASHI Masatoshi
Department of Fermentation Technology, Faculty of Engineering, Hiroshima University
-
OKAI Jiro
Department of Fermentation Technology, Faculty of Engineering, Hiroshima University
-
KAWAOKA Yoshiaki
Research Center, Sanshin Chemical Industrial Co., Ltd.
-
KOUGE Katsushige
Research Center, Sanshin Chemical Industrial Co., Ltd.
-
Takahasi Masatoshi
Department of Fermentation Technology, Faculty of Engineering, Hiroshima University
-
SEGAWA Daisuke
Department of Gastroenterology, Akita University School of Medicine
-
Nagahama Kazuhiro
Department Of Applied Microbial Technology The Kumanoto Institute Of Technology
-
KOYAMA Shunsuke
Kakusan Foods Co., Ltd.
-
Ishibashi Norio
Department Of Fermentation Technology Faculty Of Engineering Hiroshima University
-
Takahashi M
Diagnostics Research And Development Department Asahi-kasei Corporation
-
Takahashi Masatoshi
Department Of Chemistry Faculty Of General Education Akashi College Of Technology
-
UZUKA YASUYUKI
Department of Fermentation Technology, Faculty of Engineering, Yamanashi University
-
Okai Jiro
Department Of Fermentation Technology Faculty Of Engineering Hiroshima University
-
Fukui Sakuzo
Department Of Bioengineering Faculty Of Engineering Fukuyama University
-
Fukui S
Hiroshima Univ. Higashi‐hiroshima Jpn
-
Nakamura Kozo
Department Of Bioscience And Biotechnology Faculty Of Agriculture Shinshu University
-
Uzuka Y
The University Of The Air Yamanashi Study Center
-
Segawa D
Department Of Fermentation Technology Faculty Of Engineering Hiroshima University
-
Segawa Daisuke
Department Of Fermentation Technology Faculty Of Engineering Hiroshima University
-
SANO Yoshihito
Tenyo Takeda Co., Ltd.
-
MURAMATSU Shunsuke
Tenyo Takeda Co., Ltd.
-
Sano Y
Tenyo Takeda Co. Ltd.
-
Muramatsu S
Tenyo Takeda Co. Ltd.
-
NOSHO Yasuharu
Food Research Department, Kanegafuchi Chemical Industry Co., Ltd.
-
OHFUJI Takehiko
Food Research Department, Kanegafuchi Chemical Industry Co., Ltd.
-
KINOMURA Keisuke
Department of Fermentation Technology, Faculty of Engineering, Hiroshima University
-
KAWAGUCHI Michihiko
Department of Fermentation Technology, Faculty of Engineering, Hiroshima University
-
OHYAMA Satoshi
Department of Fermentation Technology, Faculty of Engineering, Hiroshima University
-
Oaki Jiro
Department Of Fermentation Technology Faculty Of Engineering Hiroshima University:(present Address)k
-
Ohyama Satoshi
Department Of Fermentation Technology Faculty Of Engineering Hiroshima University
-
Nosho Yasuharu
Food Research Department Kanegafuchi Chemical Industry Co. Ltd.
-
Nishizaki Hiroshi
Department Of Fermentation Technology Faculty Of Engineering Hiroshima University
-
Koyama Shunsuke
Kakusan Foods Co. Ltd.
-
Kawaoka Yoshiaki
Research Center Sanshin Chemical Industrial Co. Ltd.
-
Kouge Katsushige
Research Center Sanshin Chemical Industrial Co. Ltd.
-
Kawaguchi Michihiko
Department Of Fermentation Technology Faculty Of Engineering Hiroshima University
-
Nakamura Kozo
Department Of Agricultural Chemistry The University Of Tokyo
-
Ohfuji Takehiko
Food Research Department Kanegafuchi Chemical Industry Co. Ltd.
-
Nakamura Hiromasa
Graduate School Of Dentistry (removable Prosthodontics And Occlusion) Osaka Dental University
-
Nishizaki Hiroshi
Osaka Dental Univ. Osaka Jpn
-
SANO Yoh
Tenyo Takeda Co., Ltd.
著作論文
- Peptide Synthesis in Aqueous Solution. V.^ Properties and Reactivities of (p-Hydroxyphenyl)benzylmethylsulfonium Salts for Direct Benzyl Esterification of N-Acylpeptides^
- Role of Basic and Acidic Fragments in Delicious Peptides (Lys-Gly-Asp-Glu-Glu-Ser-Leu-Ala) and the Taste Behavior of Sodium and Potassium Salts in Acidic Oligopeptides
- Practical Debittering Using Model Peptides and Related Compounds(Food & Nutrition)
- Preparation of Low Sodium Chloride Containing Soy Sauce Using Amino Acid Based Saltiness Enhancers
- Relationship between Taste and Structure of O-Aminoacyl Sugars Containing Basic Amino Acids
- δ-Acetyl-L-ornithyl-β-alanine Methyl Ester Hydrochloride, an Intermolecule Type Sweetener(Food & Nutrition)
- Mechanism for the Bitter Tasting Potency of Peptides Using O-Aminoacyl Sugars as Model Compounds^+(Food & Nutrition)
- An Enhancing Effect on the Saltiness of Sodium Chloride of Added Amino Acids and Their Esters(Food & Nutrition)
- Glycine Methyl or Ethyl Ester Hydrochloride as the Simplest Examples of Salty Peptides and Their Derivatives(Foof & Nutrition)
- Synthesis of Bitter Peptides Composed of Aspartic Acid and Glutamic Acid(Food & Nutrition)
- Bitter Taste of H-Pro-Phe-Pro-Gly-Pro-Ile-Pro-OH Corresponding to the Partial Sequence (Positions 61〜67) of Bovine β-Casein, and Related Peptide(Food & Nutrition)