δ-Acetyl-L-ornithyl-β-alanine Methyl Ester Hydrochloride, an Intermolecule Type Sweetener(Food & Nutrition)
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概要
- 論文の詳細を見る
δ-AcetyI-L-ornithyl-β-alanine methyl ester is an un-sweet peptide as a salt-free compound with AH and X units among the sweetness-causing trifunctional units, AH, B, and X. However, it had sweetness when an acid component (i.e. HCl) as a B unit was added. We called peptide sweeteners, of which trifunctional units were located on more than one molecule, "Intermolecule type sweetener." In this investigation, we found that we could design sweeteners more easily by using the idea of intermolecule type sweetener system.
- 社団法人日本農芸化学会の論文
- 1990-07-23
著者
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Seki Takashi
Department ot Pediatrics, Nippon Medical School
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OKAI Hideo
Department of Fermentation Technology, Faculty of Engineering, Hiroshima University
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Tamura Masahiro
Department of Fermentation Technology, Faculty of Engineering, Hiroshima University
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Seki Takashi
Department Ot Pediatrics Nippon Medical School
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Okai H
Hiroshima Univ. Hiroshima Jpn
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Okai Hideo
Department Of Fermentation Technology Faculty Of Engineering Hiroshima University
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Tamura M
Kowa Co. Ltd. Tokyo Jpn
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NOSHO Yasuharu
Food Research Department, Kanegafuchi Chemical Industry Co., Ltd.
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OHFUJI Takehiko
Food Research Department, Kanegafuchi Chemical Industry Co., Ltd.
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TADA Makoto
Department of Fermentation Technology, Faculty of Engineering, Hiroshima University
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Tada M
Tokyo Univ. Agriculture And Technology Tokyo Jpn
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Tamura Masahiro
Department Of Fermentation Technology Faculty Of Engineering Hiroshima University
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Nosho Yasuharu
Food Research Department Kanegafuchi Chemical Industry Co. Ltd.
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Ohfuji Takehiko
Food Research Department Kanegafuchi Chemical Industry Co. Ltd.
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Seki T
Department Of Fermentation Technology Faculty Of Engineering Hiroshima University
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Seki Takashi
Department Of Geriatric And Complementary Medicine Center For Asian Traditional Medicine Research To
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Seki Takashi
Department Of Cardiology Sendai Medical Center
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