A KINETIC STUDY OF THE STALING OF WHITE BREAD TREATED WITH MICROWAVE-HEATING

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概要

• 論文の詳細を見る
• 社団法人 化学工学会の論文
• 1993-12-01

著者

• KOBAYASHI TAKESHI

  (Present address) Department of Chemical Engineering, Faculty of Engineering, Nagoya University

• Kobayashi Takeshi

  Department Of Biological Chemistry College Of Bioscience And Biotechnology Chubu University

• Kobayashi T

  Dep. Of Biological Mechanisms And Functions Graduate School Of Bioagricultural Sciences Nagoya Univ.

• Kobayashi T

  Univ. Tsukuba Ibaraki Jpn

• Kobayashi Takeshi

  Dept.of Chemical Engineering Nagoya University

• Yamauchi Hiroaki

  Food Research Department Kaneka Corporation

• Kodama Kunihiko

  Food Research Department Kaneka Corporation

• Nosho Yasuharu

  Food Research Department Kanegafuchi Chemical Industry Co. Ltd.

• Nosho Yasuharu

  Food Research Department Kaneka Corporation

• Kato Kazumasa

  Food Research Department Kaneka Corporation

• KANESHIGE Hiroshi

  Food Research Department, Kaneka Corporation

• FUJIMURA Masaki

  Food Research Department, Kaneka Corporation

• HASHIMOTO Shinichi

  Food Research Department, Kaneka Corporation

• Fujimura Masaki

  Food Research Department Kaneka Corporation

• Hashimoto Shinichi

  Department Of Radiation Research For Environment And Resources Japan Atomic Energy Research Institut

• Hashimoto Shinichi

  Food Research Department Kaneka Corporation

• Kaneshige Hiroshi

  Food Research Department Kaneka Corporation

• Kobayashi Takeshi

  Department Of Chemical Engineering Faculty Of Engineering Nagoya University

• Kobayashi Takeshi

  Department Of Biotechnology Graduate School Of Engineering Nagoya University

• Kobayashi Takeshi

  Department Of Biotechnology:faculty Of Engineering Nagoya University

• Kobayashi Takeshi

  Department Of Biotechnology Faculty Of Engineering Nagoya Univ.

• KOBAYASHI TAKESHI

  Department of Chemical Engineering, Faculty of Engineering, Nagoya University

• KOBAYASHI TAKESHI

  Department of Biotechnology, Faculty of Engineering, Nagoya University

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