Formation of Inclusion Complexes between Cyclodextrins and Aromatic Compounds under pressurized Carbon Dioxide
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概要
- 論文の詳細を見る
The effects of moisture content, pressure and temperature on the formation of inclusion complexes with cyclodextrins under pressurized carbon dioxide (CO_2) were studied to determine the optimal conditions for the recovery of aromatic compounds after extraction with supercritical or liquid CO_2. The presence of water in the cyclodextrin was essential for the formation of inclusion complex. However, an excess of water lowered the amount of inclusion complex due to inhibition of contact with CO_2. As the pressure increased under a constant temperature, the amount of inclusion complex increased until CO_2 became liquid, where the formation of inclusion complex started to decline. The amount of inclusion complex for modified cyclodextrins was very little, because the cyclodextrins became paste- or candy-like by the addition of a small amount of water.
- 社団法人日本生物工学会の論文
- 1990-06-25
著者
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Kamihira M
Department Of Biotechnology School Of Engineering Nagoya University
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Kamihira Masamichi
Nagoya University:(present Office)kyushu University
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Kamihira Masamichi
名古屋大学 工学研究科生物機能工学
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Kamihira Masamichi
Department Of Biotechnology Graduate School Of Engineering Nagoya University
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KOBAYASHI Takeshi
Department of Electrical Engineering, Faculty of Engineering Science, Osaka University
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Kamihira Masamichi
Department Of Chemical Engineering Faculty Of Engineering Nagoya University
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Taniguchi Masayuki
Department of Materials Science and Technology, Niigata University
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Taniguchi M
Fac. Engineering Niigata Jpn
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Taniguchi M
Department Of Material Science And Technology Faculty Of Engineering
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Taiyouji Mayumi
Gaduate School Of Science And Technology Niigata University:food Research Center Niigata Agricultura
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Taniguchi Masayuki
Department Of Materials Science And Technology Niigata University
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ASAI TARO
Department of Chemical Engineering, Faculty of Engineering, Nagoya University
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YAMAGATA YOSHIKAZU
Department of Chemical Engineering, Faculty of Engineering, Nagoya University
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Kobayashi Takeshi
Department Of Biological Chemistry College Of Bioscience And Biotechnology Chubu University
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Asai T
Nihon Univ. Tokyo Jpn
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Tanaka Mitsuo
Department Of Food Science And Technology Faculty Of Agriculture Kyoto University
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Kobayashi T
Univ. Tsukuba Ibaraki Jpn
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Taniguchi Masayuki
Department Of Cardiology Jikei University School Of Medicine Daisan Hospital
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Yamagata Yoshikazu
Department Of Chemical Engineering Faculty Of Engineering Nagoya University
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Takahashi Masafumi
Department of Materials Science and Technology, Niigata University
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