Perfect Enantioselective Hydrolysis of Amino Acid Esters by Modified α-Chymotrypsin

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概要

• 論文の詳細を見る
• 1994-12-05

著者

• NAKATA Takashi

  Department of Operative Dentistry, Okayama University Graduate School of Medicine, Dentistry and Pha

• Nakata Takashi

  Department Of Fermentation Technology Faculty Of Engineering Hiroshima University

• OKAI Hideo

  Department of Fermentation Technology, Faculty of Engineering, Hiroshima University

• Nakata T

  Department Of Fermentation Technology Faculty Of Engineering Hiroshima University

• SEGAWA Daisuke

  Department of Gastroenterology, Akita University School of Medicine

• UEOKA Ryuichi

  Graduate Course of Applied Life Science, Sojo University

• Okai Jiro

  Department Of Fermentation Technology Faculty Of Engineering Hiroshima University

• Okai H

  Hiroshima Univ. Hiroshima Jpn

• Okai Hideo

  Department Of Fermentation Technology Faculty Of Engineering Hiroshima University

• Ueoka Ryuichi

  Graduate Course Of Applied Chemistry Kumamoto Institute Of Technology

• Segawa Daisuke

  Department Of Fermentation Technology Faculty Of Engineering Hiroshima University

• OKAI Jiro

  Graduate Course of Applied Chemistry, Kumamoto Institute of Technology

• SHIMADA Kenji

  Graduate Course of Applied Chemistry, Kumamoto Institute of Technology

• Oaki Jiro

  Department Of Fermentation Technology Faculty Of Engineering Hiroshima University:(present Address)k

• Shimada Kenji

  Graduate Course Of Applied Chemistry Kumamoto Institute Of Technology

• Nakata Takashi

  Department of Chemistry, Faculty of Science, Kanazawa University

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