Bitter Taste of H-Val-Val-Val-Pro-Pro-Phe-Leu-OH Corresponding to the Partial Sequence (Positions 82〜88) of Bovine β-Casein, and Related Peptides(Food & Nutrition)
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概要
- 論文の詳細を見る
A heptapeptide, H-Val-Val-Val-Pro-Pro-Phe-Leu-OH, corresponding to the partial sequence of bovine β-casein, positions 82〜88, was synthesized and its bitter taste was measured. Its threshold value of bitterness was 0.14 mM. We previously reported that H-Arg-Gly-Pro-Pro-Phe-Ile-OH showed strong bitterness with a threshold value of 0.025mM. The difference in the characteristic natures of these bitter peptides was found in their N-terminal moiety. We could confirm that, for an increase in the bitterness of peptides, the presence of a basic amino acid in the N-terminal was more effective than an increase in the bulkiness and hydrophobicity with a valine residue.
- 社団法人日本農芸化学会の論文
- 1986-05-23
著者
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Shinoda Ichizo
Nutritional Science Laboratory, Morinaga Milk Industry Co., Ltd.
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Shinoda Ichizo
Department Of Fermentation Technology Faculty Of Engineering Hiroshima University
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Shinoda Ichizo
Nutritional Science Laboratory Morinaga Milk Industry Co. Ltd.
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Shinoda Ichizo
森永乳業
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FUKUI SAKUZO
Department of Bioengineering, Faculty of Engineering, Fukuyama University
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OKAI Hideo
Department of Fermentation Technology, Faculty of Engineering, Hiroshima University
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Okai Hideo
Department Of Fermentation Technology Faculty Of Engineering Hiroshima University
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Fukui Sakuzo
Department Of Bioengineering Faculty Of Engineering Fukuyama University
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Fukui S
Hiroshima Univ. Higashi‐hiroshima Jpn
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