Role of the Hydrophobic Amino Acid Residue in the Bitterness of Peptidest(Food & Nutrition)

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概要

• 論文の詳細を見る

• In order to investigate the role of the side chain of amino acids in the bitterness in peptide, some oilgopeptides containing glycine, alanine, aminobutyric acid, valine, isoleucine, norvaline (n-Val) and norleucine (n-Leu) were synthesized and their tastes were evaluated. For the bitter taste to be exhibited, the side chain skeleton of the amino acid should consist of at least three carbons. The peptides consisting of amino acids having a side chain of less than three carbons did not exhibit bitterness, while the peptides consisting of amino acids having a side chain of more than three carbons did exhibit bitterness. Valine exhibited an intermediate feature, the taste of valine peptides varying dependent upon the structure. The difference of the branching structure in side chains was less concerned with peptide bitterness.

• 社団法人日本農芸化学会の論文
• 1988-01-23

著者

• Shinoda Ichizo

  Nutritional Science Laboratory, Morinaga Milk Industry Co., Ltd.

• Shinoda Ichizo

  Department Of Fermentation Technology Faculty Of Engineering Hiroshima University

• Shinoda Ichizo

  Nutritional Science Laboratory Morinaga Milk Industry Co. Ltd.

• Shinoda Ichizo

  森永乳業

• FUKUI SAKUZO

  Department of Bioengineering, Faculty of Engineering, Fukuyama University

• OKAI Hideo

  Department of Fermentation Technology, Faculty of Engineering, Hiroshima University

• Ishibashi Norio

  Morinaga Milk Industry Co. Ltd.

• Ishibashi Norio

  Nutritional Science Laboratory Morinaga Milk Industry Co. Ltd.

• Ishibashi Norio

  Orc Manufacturing Co. Ltd.

• Okai H

  Hiroshima Univ. Hiroshima Jpn

• Okai Hideo

  Department Of Fermentation Technology Faculty Of Engineering Hiroshima University

• Fukui Sakuzo

  Department Of Bioengineering Faculty Of Engineering Fukuyama University

• Fukui S

  Hiroshima Univ. Higashi‐hiroshima Jpn

• ONO Ichiro

  Department of Dermatology, Sapporo Medical University School of Medicine

• ISHIBASHI Nori

  Morinaga Milk Industry Co., Ltd.

• KATO Kuniki

  Department of Fermentation Technology, Faculty of Engineering, Hiroshima University

• SHIGENAGA Toshiaki

  Department of Fermentation Technology, Faculty of Engineering, Hiroshima University

• Ono Ichiro

  Department Of Dermatology Sapporo Medical University

• Kato Kuniki

  Department Of Fermentation Technology Faculty Of Engineering Hiroshima University

• Ono Ichiro

  Department Of Dermatology Fukushima Medical College

• Ono Ichiro

  Department Of Fermentation Technology Faculty Of Engineering Hiroshima University

• Shigenaga Toshiaki

  Department Of Fermentation Technology Faculty Of Engineering Hiroshima University

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