Effect of Iron-Free and Metal-Bound Forms of Lactoferrin on the Growth of Bifidobacteria, E. coli and S. aureus
スポンサーリンク
概要
- 論文の詳細を見る
- 1996-04-01
著者
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Shimamura Seiichi
Nutritional Science Laboratory, Morinaga Milk Industry Co., Ltd.
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Ishibashi Norio
Nutritional Science Laboratory Morinaga Milk Industry Co. Ltd.
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Hirakawa M
Fourth Department Of Internal Medicine Teikyo University Mizonokuchi Hospital
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Miyakawa Hiroshi
Nutritional Science Laboratory Morinaga Milk Industry Co. Ltd.
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Shimamura Seiichi
Nutritional Science Laboratory Morinaga Milk Industry Co. Ltd.
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Miyakawa Hiroshi
Fourth Department Of Internal Medicine Teikyo University Mizonokuchi Hospital
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Hayasawa H
Morinaga Milk Ind. Kanagawa Jpn
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Hayasawa Hirotoshi
Nutritional Science Laboratory
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Tamura Yoshitaka
Nutritional Science Laboratory Morinaga Milk Industry Co. Ltd.
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SAITO Hitoshi
Nutritional Science Laboratory, Morinaga Milk Industry Co., Ltd.
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Saito Hitoshi
Nutritional Science Laboratory Morinaga Milk Industry Co. Ltd.
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