Hayasawa Hirotoshi | Nutritional Science Laboratory

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著作論文

MUTAGENICITY OF BOVINE LACTOFERRIN IN REVERSE MUTATION TEST
A Newly Discovered Effect of Conjugated Linoleic Acid : Damage to the Hatchability of Fowl Eggs
A Newly Discovered Effect of Conjugated Linoleic Acid : Damage to the Hatchability of Fowl Eggs
Conjugated Linoleic Acid Content in Milk Fat of the Cows Fed a Large Amount of Linseed
Conjugated Linoleic Acid Content in Milk Fat of the Cows Fed a Large Amount of Linseed
Antibacterial Effects of Lactoferrin and a Pepsin-Generated Lactoferrin Peptide against Helicobacter pylori in vitro
Inhibition of Iron/Ascorbate-Induced Lipid Peroxidation by an N-Terminal Peptide of Bovine Lactoferrin and Its Acylated Derivatives
A High-Mr Glycoprotein Fraction from Cow's Milk Potent in Inhibiting Replication of Human Rotavirus in Vitro
Effect of Yogurt Containing Bifidobacterium longum BB536 on the Intestinal Environment, Fecal Characteristics and Defecation Frequency : A Comparison with Standard Yogurt
Effect of Bifidobacterium longum BB536 Administration on the Intestinal Environment, Defecation Frequency and Fecal Characteristics of Human Volunteers
Inhibitory Effects of Bifidobacterium longum on Enterohemorrhagic Escherichia coli O157:H7
Inhibitory Effects of Human-Derived Bifidobacterium on Pathogenic Escherichia coli Serotype O-111
Effect of Iron-Free and Metal-Bound Forms of Lactoferrin on the Growth of Bifidobacteria, E. coli and S. aureus
Conjugated Linoleic Acid Content in Milk Fat of the Cows Fed a Large Amount of Linseed

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