Inhibition of Iron/Ascorbate-Induced Lipid Peroxidation by an N-Terminal Peptide of Bovine Lactoferrin and Its Acylated Derivatives
スポンサーリンク
概要
- 論文の詳細を見る
Bovine lactoferrin (LF) and lactoferricin B (LFcin B), an antimicrobial peptide derived from bovine LF, inhibited thiobarbituric acid-reactive substance (TBARS) formation in a iron/ascorbate-induced liposomal phospholipid peroxidation system. The inhibition of TBARS formation occurred with N-acylated 9-mer peptides with a core sequence of LFcin B and, compared to LFcin B, their antioxidant effect was clearly observed at a concentration almost 100 times lower.
- 社団法人日本農芸化学会の論文
- 1999-05-23
著者
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TAKASE Mitsunori
Nutritional Science Laboratory, Morinaga Milk Industry Co., Ltd
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Teraguchi Susumu
Nutritional Science Laboratory, Morinaga Milk Industry Co., Ltd
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HAYASAWA Hirotoshi
Nutritional Science Laboratory, Morinaga Milk Industry Co., Ltd.,
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Takase Mitsunori
Nutritional Science Institute Morinaga Milk Industry Co. Ltd.
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Takase Mitsunori
Nutritional Science Laboratory
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Wakabayashi Hiroyuki
Nutritional Science Laboratory Morinaga Milk Industry Co. Ltd.
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MATSUMOTO Hiroshi
Biochemical Research Laboratory, Morinaga Milk Industry Co., Ltd.
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HASHIMOTO Koichi
Biochemical Research Laboratory, Morinaga Milk Industry Co., Ltd.
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Hayasawa Hirotoshi
Nutritional Science Laboratory
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Hashimoto Koichi
Research Institute For Sustainable Humanosphere Kyoto University
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Wakabayashi H
Nutritional Science Laboratory Morinaga Milk Industry Co. Ltd.
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Teraguchi Susumu
Nutritional Science Laboratory Morinaga Milk Industry Co. Ltd.
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Matsumoto H
Biochemical Research Laboratory Morinaga Milk Industry Co. Ltd.
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Teraguchi Susumu
Nutritional Science Laboratory
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Takase Mitsunori
Nutritional Sci. Lab. Morinaga Milk Ind. Co. Ltd.
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