Inhibitory Effects of Bovine Lactoferrin and Lactoferricin B on Enterobacter sakazakii
スポンサーリンク
概要
- 論文の詳細を見る
- 2008-03-10
著者
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WAKABAYASHI Hiroyuki
Food Science & Technology Institute, Morinaga Milk Industry Co., Ltd.
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YAMAUCHI Koji
Food Science & Technology Institute, Morinaga Milk Industry Co., Ltd.
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Yamauchi Koji
森永乳業
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Yamauchi Koji
Food Science & Technology Institute Morinaga Milk Industry Co. Ltd.
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Takase Mitsunori
Nutritional Science Institute Morinaga Milk Industry Co. Ltd.
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Wakabayashi Hiroyuki
Food Science & Technology Institute Morinaga Milk Industry Co. Ltd.
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Takase Mitsunori
Nutritional Sci. Lab. Morinaga Milk Ind. Co. Ltd.
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- Antioxidant and α-Amylase Inhibitory Compounds from Aerial Parts of Varthemia iphionoides Boiss
- Orally Administered Lactoperoxidase Increases Expression of the FK506 Binding Protein 5 Gene in Epithelial Cells of the Small Intestine of Mice: A DNA Microarray Study
- Inhibition of Iron/Ascorbate-Induced Lipid Peroxidation by an N-Terminal Peptide of Bovine Lactoferrin and Its Acylated Derivatives
- Effects of Orally Administered Bovine Lactoperoxidase on Dextran Sulfate Sodium-Induced Colitis in Mice
- Effects of Bifidobacterium longum BB536 Administration on Influenza Infection, Influenza Vaccine Antibody Titer, and Cell-Mediated Immunity in the Elderly
- Inhibitory Effects of Bovine Lactoferrin and Lactoferricin B on Enterobacter sakazakii
- Production of Galactooligosaccharides from Lactose Using a β-Glucosidase from Thermus sp. Z-1
- Antibacterial Activity of the Lactoperoxidase System Combined with Edible Laminaria Hot-Water Extract as a Source of Halide Ions
- Antibacterial Activity of the Lactoperoxidase System Combined with Edible Laminaria Hot-Water Extract as a Source of Halide Ions