Yamauchi Koji | 森永乳業
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概要
関連著者
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Yamauchi Koji
森永乳業
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YAMAUCHI Koji
Food Science & Technology Institute, Morinaga Milk Industry Co., Ltd.
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Iwatsuki Keiji
Food Sci. & Technol. Inst. Morinaga Milk Ind. Co. Ltd.
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SHIN Kouichirou
Food Science & Technology Institute, Morinaga Milk Industry Co., Ltd.
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Yamauchi Koji
Food Science & Technology Institute Morinaga Milk Industry Co. Ltd.
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IWATSUKI Keiji
Food Research and Development Laboratory, Morinaga Milk Industry Co., Ltd.
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YAESHIMA Tomoko
Food Science and Technology Institute, Morinaga Milk Industry Co., Ltd.
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IWATSUKI Keiji
Food Science and Technology Institute, Morinaga Milk Industry Co., Ltd.
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Yaeshima Tomoko
Food Sci. & Technol. Inst. Morinaga Milk Ind. Co. Ltd.
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WAKABAYASHI Hiroyuki
Food Science & Technology Institute, Morinaga Milk Industry Co., Ltd.
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Shin Kouichirou
Food Science & Technology Institute Morinaga Milk Industry Co. Ltd.
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Takase Mitsunori
Nutritional Science Institute Morinaga Milk Industry Co. Ltd.
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Wakabayashi Hiroyuki
Food Science & Technology Institute Morinaga Milk Industry Co. Ltd.
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Takase Mitsunori
Nutritional Sci. Lab. Morinaga Milk Ind. Co. Ltd.
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Nakano Manabu
Food Science & Technology Institute Morinaga Milk Industry Co. Ltd.
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TAKASE Mitsunori
Nutritional Science Laboratory, Morinaga Milk Industry Co., Ltd
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HORIGOME Ayako
Food Science & Technology Institute, Morinaga Milk Industry Co., Ltd.
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Horigome Ayako
Food Science & Technology Institute Morinaga Milk Industry Co. Ltd.
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Toida Tomohiro
Food Sci. & Technol. Inst. Morinaga Milk Ind. Co. Ltd.
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Toida Tomohiro
Food Science & Technology Institute Morinaga Milk Industry Co. Ltd.
著作論文
- Recombinant Human Intelectin Binds Bovine Lactoferrin and Its Peptides(Biochemistry)
- Effects of Orally Administered Bovine Lactoperoxidase on Dextran Sulfate Sodium-Induced Colitis in Mice
- Inhibitory Effects of Bovine Lactoferrin and Lactoferricin B on Enterobacter sakazakii
- Antibacterial Activity of the Lactoperoxidase System Combined with Edible Laminaria Hot-Water Extract as a Source of Halide Ions
- Antibacterial Activity of the Lactoperoxidase System Combined with Edible Laminaria Hot-Water Extract as a Source of Halide Ions