Antibacterial Activity of the Lactoperoxidase System Combined with Edible Laminaria Hot-Water Extract as a Source of Halide Ions
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概要
- 論文の詳細を見る
- 2012-02-23
著者
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Iwatsuki Keiji
Food Sci. & Technol. Inst. Morinaga Milk Ind. Co. Ltd.
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SHIN Kouichirou
Food Science & Technology Institute, Morinaga Milk Industry Co., Ltd.
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YAMAUCHI Koji
Food Science & Technology Institute, Morinaga Milk Industry Co., Ltd.
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Yamauchi Koji
森永乳業
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Toida Tomohiro
Food Sci. & Technol. Inst. Morinaga Milk Ind. Co. Ltd.
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Nakano Manabu
Food Science & Technology Institute Morinaga Milk Industry Co. Ltd.
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Toida Tomohiro
Food Science & Technology Institute Morinaga Milk Industry Co. Ltd.
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IWATSUKI Keiji
Food Research and Development Laboratory, Morinaga Milk Industry Co., Ltd.
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