Antibacterial Activity of the Lactoperoxidase System Combined with Edible Laminaria Hot-Water Extract as a Source of Halide Ions

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概要

• 論文の詳細を見る
• 2012-02-23

著者

• Iwatsuki Keiji

  Food Sci. & Technol. Inst. Morinaga Milk Ind. Co. Ltd.

• SHIN Kouichirou

  Food Science & Technology Institute, Morinaga Milk Industry Co., Ltd.

• YAMAUCHI Koji

  Food Science & Technology Institute, Morinaga Milk Industry Co., Ltd.

• Yamauchi Koji

  森永乳業

• Toida Tomohiro

  Food Sci. & Technol. Inst. Morinaga Milk Ind. Co. Ltd.

• Nakano Manabu

  Food Science & Technology Institute Morinaga Milk Industry Co. Ltd.

• Toida Tomohiro

  Food Science & Technology Institute Morinaga Milk Industry Co. Ltd.

• IWATSUKI Keiji

  Food Research and Development Laboratory, Morinaga Milk Industry Co., Ltd.

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