Suppressive Effects of Dietary Fiber in Yogurt on the Postprandial Serum Lipid Levels in Healthy Adult Male Volunteers
スポンサーリンク
概要
- 論文の詳細を見る
This study assessed the effect of partially hydrolyzed guar gum (PHGG) in yogurt on the elevation of postprandial serum lipid levels. Eleven healthy adult male subjects were given yogurt with or without 6 g of PHGG in a fat tolerance test as a crossover study. Supplementation with 6 g of PHGG significantly suppressed the incremental peaks and areas under the incremental curve (AUIC) of postprandial serum remnant-like lipoprotein particle cholesterol (RLP-C) and triglyceride (TG). The results suggest the potential of PHGG to reduce the risk of hyperlipemia.
- 社団法人 日本農芸化学会の論文
- 2004-05-23
著者
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Xiao Jin-zhong
Food Science and Technology Institute, Morinaga Milk Industry Co., Ltd.
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IWATSUKI Keiji
Food Science and Technology Institute, Morinaga Milk Industry Co., Ltd.
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Iwatsuki Keiji
Food Sci. & Technol. Inst. Morinaga Milk Ind. Co. Ltd.
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Iwatsuki Keiji
Food Science And Technology Institute Morinaga Milk Industry Co. Ltd.
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Kondo Shizuki
Food Science and Technology Institute, Morinaga Milk Industry Co., Ltd.
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TAKAHASHI Noritoshi
Food Research and Development Laboratory, Morinaga Milk Industry Co., Ltd.
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MIYAJI Kazuhiro
Food Research and Development Laboratory, Morinaga Milk Industry Co., Ltd.
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KOKUBO Sadayuki
Food Research and Development Laboratory, Morinaga Milk Industry Co., Ltd.
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Iwatsuki Keiji
Food Sci. And Technol. Inst. Morinaga Milk Ind. Co. Ltd.
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Kokubo Sadayuki
Food Research And Development Laboratory Morinaga Milk Industry Co. Ltd.
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Kokubo Sadayuki
Food Research & Development Laboratory
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Kondo Seizo
Food Science And Technology Institute Morinaga Milk Industry Co. Ltd.
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Xiao Jin-zhong
Food Science And Technology Institute Morinaga Milk Industry Co. Ltd.
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Miyaji Kazuhiro
Food Research And Development Laboratory Morinaga Milk Industry Co. Ltd.
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Takahashi Noritoshi
Food Research And Development Laboratory Morinaga Milk Industry Co. Ltd.
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XIAO Jin-zhong
Food Research and Development Laboratory, Morinaga Milk Industry Co., Ltd.
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KONDO Shizuki
Food Research and Development Laboratory, Morinaga Milk Industry Co., Ltd.
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IWATSUKI Keiji
Food Research and Development Laboratory, Morinaga Milk Industry Co., Ltd.
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