Kokubo Sadayuki | Food Research And Development Laboratory Morinaga Milk Industry Co. Ltd.
スポンサーリンク
概要
関連著者
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Kondo Shizuki
Food Science and Technology Institute, Morinaga Milk Industry Co., Ltd.
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Kokubo Sadayuki
Food Research And Development Laboratory Morinaga Milk Industry Co. Ltd.
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Kondo Seizo
Food Science And Technology Institute Morinaga Milk Industry Co. Ltd.
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Xiao Jin-zhong
Food Science and Technology Institute, Morinaga Milk Industry Co., Ltd.
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IWATSUKI Keiji
Food Science and Technology Institute, Morinaga Milk Industry Co., Ltd.
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Iwatsuki Keiji
Food Sci. & Technol. Inst. Morinaga Milk Ind. Co. Ltd.
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Iwatsuki Keiji
Food Science And Technology Institute Morinaga Milk Industry Co. Ltd.
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Iwatsuki Keiji
Food Sci. And Technol. Inst. Morinaga Milk Ind. Co. Ltd.
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Xiao Jin-zhong
Food Science And Technology Institute Morinaga Milk Industry Co. Ltd.
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XIAO Jin-zhong
Food Research and Development Laboratory, Morinaga Milk Industry Co., Ltd.
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KONDO Shizuki
Food Research and Development Laboratory, Morinaga Milk Industry Co., Ltd.
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IWATSUKI Keiji
Food Research and Development Laboratory, Morinaga Milk Industry Co., Ltd.
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MIYAJI Kazuhiro
Food Research and Development Laboratory, Morinaga Milk Industry Co., Ltd.
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KOKUBO Sadayuki
Food Research and Development Laboratory, Morinaga Milk Industry Co., Ltd.
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Kokubo Sadayuki
Food Research & Development Laboratory
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Sakoda Takema
Food Science And Technology Institute Morinaga Milk Industry Co. Ltd.
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Takahashi Sachiko
Food Science And Technology Institute Morinaga Milk Industry Co. Ltd.
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Saito Tadao
Food Science And Technology Institute Morinaga Milk Industry Co. Ltd.
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Miyaji Kazuhiro
Food Research And Development Laboratory Morinaga Milk Industry Co. Ltd.
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Takahashi Sachiko
Food Science and Technology Institute, Morinaga Milk Industry Co., Ltd.
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Odamaki Toshitaka
Food Science and Technology Institute, Morinaga Milk Industry Co., Ltd.
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YAESHIMA Tomoko
Food Science and Technology Institute, Morinaga Milk Industry Co., Ltd.
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Xiao J‐z
Morinaga Milk Ind. Co. Ltd. Zama Jpn
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Yaeshima Tomoko
Food Sci. & Technol. Inst. Morinaga Milk Ind. Co. Ltd.
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Yaeshima Tomoko
Food Science And Technology Institute Morinaga Milk Industry Co. Ltd.
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Suzuki Takashi
College of Pharmacy, Nihon University
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Akihisa Toshihiro
College of Science and Technology, Nihon University
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Abe Keiko
Agricultural And Life Sciences Dep. Of Applied Biological Chemistry
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Satoh Takumi
Food Science and Technology Institute, Morinaga Milk Industry Co., Ltd.
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SUGAHARA Hirosuke
Food Science and Technology Institute, Morinaga Milk Industry Co., Ltd.
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KAMEI Asuka
Kanagawa Academy of Science and Technology
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TAKAHASHI Noritoshi
Food Research and Development Laboratory, Morinaga Milk Industry Co., Ltd.
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YANAGISAWA Naotake
Nutritional Science Laboratory, Morinaga Milk Industry Co., Ltd.
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ENOMOTO Keisuke
Department of Otolaryngology and Sensory Organ Surgery, Osaka University Medical School
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SAKODA Takema
Department of Otolaryngology, Japanese Red Cross Society Wakayama Medical Center
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ENOMOTO Tadao
Department of Otolaryngology, Japanese Red Cross Society Wakayama Medical Center
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MINEKUS Mans
TNO Quality of Life
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JELIER Mark
TNO Quality of Life
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BOS Martin
TNO Quality of Life
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DUNNEWIND Bertus
TNO Quality of Life
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HAVENAAR Robert
TNO Quality of Life
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Suzuki T
Department Of Biochemistry University Of Shizuoka School Of Pharmaceutical Sciences:core Research Fo
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Kimura Y
Coll. Of Pharmacy Nihon Univ.
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Kimura Yumiko
College Of Pharmacy Nihon University
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Enomoto Tadao
Department Of Otolaryngology Japanese Red Cross Society Wakayama Medical Center
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Mizushina Yoshiyuki
Department of Nutritional Science, Kobe-Gakuin University
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Suzuki T
Department Of Pharmaceutics College Of Pharmacy Nihon University
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Suzuki Takashi
School Of Pharmacy Nihon Univ.
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Saito T
Tokai Univ. School Of Medicine
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KONDO Seizo
Central Research Laboratory, Kotaro Pharmaceutical Co., LTD.
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UKIYA Motohiko
College of Science and Technology, Nihon University
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Shimosato Takeshi
Graduate School Of Agricultural Science Tohoku University
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Yasukawa Ken
Coll. Of Pharmacy Nihon Univ.
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Akihisa T
College Of Pharmacy Nihon University
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Akihisa Toshihiro
日本大学 理工学部
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Akihisa Toshihiro
College Of Science And Technology Nihon University
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Tai Takaaki
Morishita Jintan Co. Ltd.
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Kondo Seizo
Central Research Laboratory Kotaro Pharmaceutical Co. Ltd.
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Kamei Asuka
Kanagawa Acad. Of Sci. And Technol.
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Tamura T
Department Of Chemistry And Chemical Engineering Faculty Of Engineering Yamagata University
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Ukiya Motohiko
College Of Science And Technology Nihon University
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Suzuki Takashi
Department Of Biochemistry University Of Shizuoka School Of Pharmaceutical Sciences:core Research Fo
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OSHIKUBO Manabu
College of Science and Technology, Nihon University
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Oshikubo Manabu
College Of Science And Technology Nihon University
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Mizushima Y
Laboratory Of Food And Nutritional Sciences Department Of Nutritional Science Kobe-gakuin University
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Mizushina Y
Kobe‐gakuin Univ. Kobe Jpn
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Enomoto Keisuke
Department Of Chemical Pharmacology Toho University School Of Pharmaceutical Sciences
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Saito T
Department Of Forensic Medicine Tokai University School Of Medicine
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Yanagisawa Naotake
Nutritional Science Laboratory Morinaga Milk Industry Co. Ltd.
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Mizushina Yoshiyuki
Department Of Nutritional Science Kobe Gakuin University
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Sakoda Takema
Department Of Otolaryngology Head And Neck Surgery Faculty Of Medicine Tottori University
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Sugahara Hirosuke
Food Sci. And Technol. Inst. Morinaga Milk Ind. Co. Ltd.
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Sugahara Hirosuke
Food Science And Technology Institute Morinaga Milk Industry Co. Ltd.
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Odamaki Toshitaka
Food Science And Technology Institute Morinaga Milk Industry Co. Ltd.
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Takahashi Noritoshi
Food Research And Development Laboratory Morinaga Milk Industry Co. Ltd.
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Abe Keiko
Agricultural And Life Sciences Department Of Applied Biological Chemistry
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Takase S
College Of Science And Technology (funabashi Campus) Nihon University
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Mizushina Yoshiyuki
Department of Applied Biological Science, Science University of Tokyo
著作論文
- Clinical Efficacy of Probiotic Bifidobacterium longum for the Treatment of Symptoms of Japanese Cedar Pollen Allergy in Subjects Evaluated in an Environmental Exposure Unit
- Effect of Partially Hydrolyzed Guar Gum (PHGG) on the Bioaccessibility of Fat and Cholesterol
- Suppressive Effects of Dietary Fiber in Yogurt on the Postprandial Serum Lipid Levels in Healthy Adult Male Volunteers
- Dehydrotrametenonic Acid and Dehydroeburiconic Acid from Poria cocos and Their Inhibitory Effects on Eukaryotic DNA Polymerase α and β
- Antiobesity Effects of Bifidobacterium breve Strain B-3 Supplementation in a Mouse Model with High-Fat Diet-Induced Obesity