KOKUBO Sadayuki | Food Research and Development Laboratory, Morinaga Milk Industry Co., Ltd.
スポンサーリンク
概要
関連著者
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KOKUBO Sadayuki
Food Research and Development Laboratory, Morinaga Milk Industry Co., Ltd.
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Kokubo Sadayuki
Food Research & Development Laboratory
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IWATSUKI Keiji
Food Science and Technology Institute, Morinaga Milk Industry Co., Ltd.
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Iwatsuki Keiji
Food Sci. & Technol. Inst. Morinaga Milk Ind. Co. Ltd.
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IWATSUKI Keiji
Food Research and Development Laboratory, Morinaga Milk Industry Co., Ltd.
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Xiao Jin-zhong
Food Science and Technology Institute, Morinaga Milk Industry Co., Ltd.
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Iwatsuki Keiji
Food Science And Technology Institute Morinaga Milk Industry Co. Ltd.
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Kondo Shizuki
Food Science and Technology Institute, Morinaga Milk Industry Co., Ltd.
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Iwatsuki Keiji
Food Sci. And Technol. Inst. Morinaga Milk Ind. Co. Ltd.
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Kokubo Sadayuki
Food Research And Development Laboratory Morinaga Milk Industry Co. Ltd.
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Kondo Seizo
Food Science And Technology Institute Morinaga Milk Industry Co. Ltd.
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Xiao Jin-zhong
Food Science And Technology Institute Morinaga Milk Industry Co. Ltd.
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XIAO Jin-zhong
Food Research and Development Laboratory, Morinaga Milk Industry Co., Ltd.
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KONDO Shizuki
Food Research and Development Laboratory, Morinaga Milk Industry Co., Ltd.
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TANAKA Kiyofumi
San-Ei Gen F.F.I., Inc.
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UENISHI Kazuhiro
Laboratory of Physiological Nutrition, Kagawa Nutrition University
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AKIYAMA Masayuki
Morinaga Milk Industry Co., Ltd.
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MURAKAMI Kazuya
Morinaga Milk Industry Co., Ltd.
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IWATSUKI Keiji
Morinaga Milk Industry Co., Ltd.
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WADA Akira
San-Ei Gen F.F.I., Inc.
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TOKUNO Katsuya
San-Ei Gen F.F.I., Inc.
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ONISHI Masanobu
San-Ei Gen F.F.I., Inc.
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IWABUCHI Hisakatsu
San-Ei Gen F.F.I., Inc.
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Ikeda Michio
Morinaga Milk Ind. Co. Ltd. Kanagawa Jpn
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TAKAHASHI Noritoshi
Food Research and Development Laboratory, Morinaga Milk Industry Co., Ltd.
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MIYAJI Kazuhiro
Food Research and Development Laboratory, Morinaga Milk Industry Co., Ltd.
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MINEKUS Mans
TNO Quality of Life
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JELIER Mark
TNO Quality of Life
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BOS Martin
TNO Quality of Life
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DUNNEWIND Bertus
TNO Quality of Life
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HAVENAAR Robert
TNO Quality of Life
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Yamauchi Koji
Nutritional Science Laboratory Morinaga Milk Industry Co. Ltd.
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Iwatsuki Keiji
Morinaga Milk Industry Co. Ltd.
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AKIYAMA Masayuki
Food Research & Development Laboratory, Morinaga Milk Industry Co., Ltd.
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MURAKAMI Kazuya
Food Research & Development Laboratory, Morinaga Milk Industry Co., Ltd.
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IKEDA Michio
Food Research & Development Laboratory, Morinaga Milk Industry Co., Ltd.
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Tokuno Katsuya
San-ei Gen F.f.i. Inc.
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Seki Nobuo
Food Research & Development Laboratory
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Asano Yuzo
Food Research & Development Laboratory
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HANANO Hirokazu
Nutritional Science Laboratory, Morinaga Milk Industry Co., Ltd.
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IIYAMA Yuriko
Food Research & Development Laboratory
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TAMURA Yoshitaka
Nutritional Science Laboratory, Morinaga Milk Industry Co., Ltd.
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UENISHI Kazuhiro
Kagawa Nutrition University
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KUDOU Hideki
Kagawa Nutrition University
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Akiyama Masayuki
Morinaga Milk Industry Co. Ltd.
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Murakami Kazuya
Morinaga Milk Industry Co. Ltd.
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Kokubo Sadayuki
Food Research & Development Laboratory Morinaga Milk Industry Co. Ltd.
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Iwabuchi Hisakatsu
San-ei Gen F.f.i. Inc.
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Iwabuchi Hisakatsu
San-ei Gen F. F. I. Inc.
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Wada Akira
San-ei Gen F.f.i. Inc.
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Iiyama Yuriko
Food Research & Development Laboratory
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Uenishi Kazuhiro
Kagawa Nutrition Univ. Saitama Jpn
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Tanaka Kiyofumi
San-ei Gen F.f.i. Inc.
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Tamura Yoshitaka
Nutritional Science Laboratory Morinaga Milk Industry Co. Ltd.
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Yamauchi Koji
Nutritional Science Institute Morinaga Milk Industry Co. Ltd.
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Miyaji Kazuhiro
Food Research And Development Laboratory Morinaga Milk Industry Co. Ltd.
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Hamano Hirokazu
Nutritional Sci. Inst. Morinaga Milk Ind. Co. Ltd.
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Onishi Masanobu
San-ei Gen F.f.i. Inc.
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Takahashi Noritoshi
Food Research And Development Laboratory Morinaga Milk Industry Co. Ltd.
著作論文
- Effect of Partially Hydrolyzed Guar Gum (PHGG) on the Bioaccessibility of Fat and Cholesterol
- Suppressive Effects of Dietary Fiber in Yogurt on the Postprandial Serum Lipid Levels in Healthy Adult Male Volunteers
- Characterization of Flavor Compounds Released During Grinding of Roasted Robusta Coffee Beans
- Effect of Lactulose on Calcium and Magnesium Absorption : A Study Using Stable Isotopes in Adult Men