WAKABAYASHI Hiroyuki | Food Science & Technology Institute, Morinaga Milk Industry Co., Ltd.
スポンサーリンク
概要
関連著者
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WAKABAYASHI Hiroyuki
Food Science & Technology Institute, Morinaga Milk Industry Co., Ltd.
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YAMAUCHI Koji
Food Science & Technology Institute, Morinaga Milk Industry Co., Ltd.
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SHIN Kouichirou
Food Science & Technology Institute, Morinaga Milk Industry Co., Ltd.
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Yamauchi Koji
Food Science & Technology Institute Morinaga Milk Industry Co. Ltd.
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Shin Kouichirou
Food Science & Technology Institute Morinaga Milk Industry Co. Ltd.
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Takase Mitsunori
Nutritional Science Institute Morinaga Milk Industry Co. Ltd.
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Wakabayashi Hiroyuki
Food Science & Technology Institute Morinaga Milk Industry Co. Ltd.
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Takase Mitsunori
Nutritional Sci. Lab. Morinaga Milk Ind. Co. Ltd.
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TAKASE Mitsunori
Nutritional Science Laboratory, Morinaga Milk Industry Co., Ltd
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Yamauchi Koji
森永乳業
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ABE Keiko
Graduate School of Agricultural and Life Sciences, the University of Tokyo
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Matsumoto Ichiro
Graduate School Of Agricultural And Life Sciences The Univ. Of Tokyo
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MIYAUCHI Hirofumi
Food Science & Technology Institute, Morinaga Milk Industry Co., Ltd.
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Abe Keiko
Graduate School Of Agricultural And Life Sciences Univ. Of Tokyo
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Abe Keiko
Graduate School Of Agricultural And Life Sciences The University Of Tokyo
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YAESHIMA Tomoko
Food Science and Technology Institute, Morinaga Milk Industry Co., Ltd.
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IWATSUKI Keiji
Food Science and Technology Institute, Morinaga Milk Industry Co., Ltd.
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Yaeshima Tomoko
Food Sci. & Technol. Inst. Morinaga Milk Ind. Co. Ltd.
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Iwatsuki Keiji
Food Sci. & Technol. Inst. Morinaga Milk Ind. Co. Ltd.
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Hashimoto Fumio
Department of Horticultural Science, Faculty of Agriculture, Kagoshima University
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Hashimoto Fumio
Department Of Horticultural Science Faculty Of Agriculture Kagoshima University
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AL-DABBAS Maher
Department of Biochemical Science and Technology, Faculty of Agriculture, Kagoshima University
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KITAHARA Kanefumi
Department of Biochemical Science and Technology, Faculty of Agriculture, Kagoshima University
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SUGANUMA Toshihiko
Department of Biochemical Science and Technology, Faculty of Agriculture, Kagoshima University
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TADERA Kenjiro
Department of Biochemical Science and Technology, Faculty of Agriculture, Kagoshima University
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Al-dabbas Maher
Department Of Biochemical Science And Technology Faculty Of Agriculture Kagoshima University
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Miyauchi Hirofumi
Food Science & Technology Institute Morinaga Milk Industry Co. Ltd.
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Abe Keiko
Graduate School Of Agricultural And Life Sciences University Of Tokyo
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Matsumoto Ichiro
Graduate School Of Agricultural And Life Sciences University Of Tokyo
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Al-Dabbas Maher
Food Science & Technology Institute, Morinaga Milk Industry Co., Ltd.
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Kitahara Kanefumi
Food Science & Technology Institute, Morinaga Milk Industry Co., Ltd.
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Suganuma Toshihiko
Food Science & Technology Institute, Morinaga Milk Industry Co., Ltd.
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Yamauchi Koji
Food Science & Technology Institute, Morinaga Milk Industry Co., Ltd.
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Shin Kouichiro
Food Science & Technology Institute, Morinaga Milk Industry Co., Ltd.
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TAKASE MITSUNORI
Nutritional Science Institute, Morinaga Milk Industry Co., Ltd.
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MATSUMOTO Ichiro
Graduate School of Agricultural and Life Sciences, University of Tokyo
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Shin Kouichirou
Food Science & Technology Institute, Morinaga Milk Industry Co., Ltd.
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IWATSUKI Keiji
Food Research and Development Laboratory, Morinaga Milk Industry Co., Ltd.
著作論文
- Recombinant Human Intelectin Binds Bovine Lactoferrin and Its Peptides(Biochemistry)
- Antioxidant and α-Amylase Inhibitory Compounds from Aerial Parts of Varthemia iphionoides Boiss
- Orally Administered Lactoperoxidase Increases Expression of the FK506 Binding Protein 5 Gene in Epithelial Cells of the Small Intestine of Mice: A DNA Microarray Study
- Inhibitory Effects of Bovine Lactoferrin and Lactoferricin B on Enterobacter sakazakii