TADERA Kenjiro | Department of Biochemical Science and Technology, Faculty of Agriculture, Kagoshima University

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著作論文

Antioxidant and α-Amylase Inhibitory Compounds from Aerial Parts of Varthemia iphionoides Boiss
Amino Acid Sequence and Antimicrobial Activity of Chitin-Binding Peptides, Pp-AMP 1 and Pp-AMP 2, from Japanese Bamboo Shoots (Phyllostachys pubescens)
Purification, Characterization, and Sequencing of Novel Antimicrobial Peptides, Tu-AMP 1 and Tu-AMP 2, from Bulbs of Tulip (Tulipa gesneriana L.)
Purification, Characterization, and Sequencing of a Novel Type of Antimicrobial Peptides, Fa-AMP1 and Fa-AMP2, from Seeds of Buckwheat (Fagopyrum esculentum Moench.)(Biochemistry & Molecular Biology)
Isolation and Some Properties of the Antimicrobial Peptide (Pa-AMP) from the Seeds of Pokeweed (Phytolacca americana).
Isolation and Amino Acid Sequence of a Protein-synthesis Inhibitor from the Seeds of Rye (Secale cereale)
New Limonoids from Melia toosendan
Occurrence of Acid-phosphatase Inhibitors in Soybeans
Salannal, a New Limonoid from Melia azedarach Linn
Spirosendan, a Novel Spiro Limonoid from Melia Toosendan
Insect Antifeeding Property of Limonoids from Okinawan and Chinese Melia azedarach L., and from Chinese Melia toosendan (Meliaceae)
Occurrence in Soybeans of a Novel Vitamin B_6 Conjugate that Liberates Pyridoxine by β-Glucosidase Action after Alkali Treatment
Inhibition of α-Glucosidase and α-Amylase by Flavonoids

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