Insect Antifeeding Property of Limonoids from Okinawan and Chinese Melia azedarach L., and from Chinese Melia toosendan (Meliaceae)

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概要

• 論文の詳細を見る

• The insect antifeeding property of 25 limonoids isolated from Meliaceae plants, Okinawan and Chinese Melia azedarach and Chinese Melia toosendan, were tested by a conventional leaf disk method. The most potent were classified as azadirachtin-type C-seco limonoids and the next appear to be apo-euphol limonoids with a 14, 15-epoxide and a C-19/C-29 bridged acetal.

• 社団法人日本農芸化学会の論文
• 1995-09-23

著者

• Zhou J‐b

  Department Of Biochemical Science And Technology

• Nakatani M

  Kagoshima Univ. Kagoshima Jpn

• TADERA Kenjiro

  Department of Biochemical Science and Technology, Faculty of Agriculture, Kagoshima University

• ZHOU Jian-Bo

  Department of Biochemical Science and Technology, Faculty of Agriculture, Kagoshima University

• Takezaki K

  Department Of Biochemical Science And Technology

• Tadera Kenjiro

  Department Of Biochemical Science And Technology Faculty Of Agriculture Kagoshima University

• NAKATANI Munehiro

  Department of Chemistry and Bioscience, Faculty of Science, Kagoshima University

• Nakatani M

  Department Of Chemistry And Bioscience Faculty Of Science Kagoshima University

• Huang Chun

  The United Graduate School of Agricultural Sciences, Kagoshima University

• Suenaga Hiroshi

  Kagoshima Prefectural Agricultural Experimental Station

• Takezaki Ken

  Kagoshima Prefectural Agricultural Experimental Station

• Suenaga H

  Kyushu Univ. Fukuoka Jpn

• Huang Chun

  The United Graduate School Of Agricultural Sciences Kagoshima University

• Nakatani M

  Department Of Chemistry Of Science Kagoshima University

• Nakatani Munehiro

  Department Of Chemistry And Bioscience Faculty Of Science Kagoshima University

• Nakatani Munehiro

  Department Of Chemistry Faculty Of Science Kagoshima University

• Tadera Kenjiro

  Department of Biochemical Science and Technology

• Zhou Jian-Bo

  Department of Biochemical Science and Technology

• TADERA Kenjiro

  Department of Agricultural Chemistry, Faculty of Agriculture, Kagoshima University

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