Tadera Kenjiro | Department of Biochemical Science and Technology
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概要
関連著者
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Tadera Kenjiro
Department Of Biochemical Science And Technology Faculty Of Agriculture Kagoshima University
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Tadera Kenjiro
Department of Biochemical Science and Technology
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TADERA Kenjiro
Department of Agricultural Chemistry, Faculty of Agriculture, Kagoshima University
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TADERA Kenjiro
Department of Biochemical Science and Technology, Faculty of Agriculture, Kagoshima University
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Minami Yuji
Department Of Biochemical Science And Technology Faculty Of Agriculture Kagoshima University
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Takezaki K
Department Of Biochemical Science And Technology
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Minami Yuji
Department of Biochemical Science and Technology, Faculty of Agriculture, Kagoshima University
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Minami Y
Laboratory Of Protein Chemistry And Engineering Faculty Of Agriculture Kyushu University
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Minami Y
Department Of Biochemical Science And Technology Faculty Of Agriculture Kagoshima University
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Yagi Fumio
Department of Biochemical Science and Technology, Faculty of Agriculture, Kagoshima University
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Nakatani M
Kagoshima Univ. Kagoshima Jpn
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Yagi F
Kagoshima Univ. Kagoshima Jpn
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Yagi Fumio
Department Of Behavioral Neuroscience Kochi Medical School
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Nakatani M
Department Of Chemistry And Bioscience Faculty Of Science Kagoshima University
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Nakatani M
Department Of Chemistry Of Science Kagoshima University
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Nakatani Munehiro
Department Of Chemistry And Bioscience Faculty Of Science Kagoshima University
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Nakatani Munehiro
Department Of Chemistry Faculty Of Science Kagoshima University
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YAGI Fumio
Department of Agricultural Chemistry, Faculty of Agriculture, Kagoshima University
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Watanabe Keiichi
Department Of Internal Medicine School Of Medicine Tokai University
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Fujimura M
Fac. Of Life Sciences Toyo Univ.
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Zhou J‐b
Department Of Biochemical Science And Technology
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Watanabe K
Faculty Of Pharmaceutical Science School Of Medicine Fukuoka University
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Watanabe Katsunori
Department Of Bioresources Chemistry Faculty Of Horticulture Chiba University
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Watanabe K
Tokyo Institute Of Technology Faculty Of Bioscience And Biotechnology Department Of Biological Scien
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FUJIMURA Masatoshi
Department of Biochemical Science and Technology, Faculty of Agriculture, Kagoshima University
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ZHOU Jian-Bo
Department of Biochemical Science and Technology, Faculty of Agriculture, Kagoshima University
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Tadera K
Department Of Biochemical Science And Technology Faculty Of Agriculture Kagoshima University
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NAKATANI Munehiro
Department of Chemistry and Bioscience, Faculty of Science, Kagoshima University
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Watanabe K
Research Institute For Food Science Kyoto University:(present Address)department Of Agricultural Che
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Watanabe K
Department Of Applied Biological Sciences Faculty Of Agriculture Saga University
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Watanabe K
Marine Biotechnol. Inst. Iwate Jpn
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Watanabe K
Department Of Chemistry And Life Science College Of Bioresource Sciences Nihon University
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Fujimura M
Department Of Biochemical Science And Technology Faculty Of Agriculture Kagoshima University
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Watanabe Keiichi
Department Of Applied Biological Science Faculty Of Agriculture Saga University
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Watanabe Keiichi
The Graduate School Of Science And Technology Kobe University
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Zhou Jian-Bo
Department of Biochemical Science and Technology
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IDEGUCHI Mineo
Department of Biochemical Science and Technology, Faculty of Agriculture, Kagoshima University
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Ideguchi Mineo
Department Of Biochemical Science And Technology Faculty Of Agriculture Kagoshima University
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FUNATSU Gunki
Laboratory of Biochemistry, Faculty of Agriculture, Kyushu University
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OKAMURA Hiroaki
Department of Physiology, National Institute of Animal Industry, Kukisaki, Inashiki-gun, Ibaragi 305
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NAOKI Hideo
Suntory Institute for Bioorganic Research
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NOZAKI Akira
Department of Pharmaceutical Chemistry, Graduate School of Natural Science and Technology, Okayama U
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ODA Kazutaka
Department of Physics,Sophia University
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Yamaguchi Ken-ichi
Laboratory Of Protein Chemistry And Engineering Faculty Of Agriculture Kyushu University
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SUGANUMA Toshihiko
Department of Biochemical Science and Technology, Faculty of Agriculture, Kagoshima University
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Oda Kazutaka
Department Of Biochemical Science And Technology Faculty Of Agriculture Kagoshima University
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Nozaki Akira
Department Of Biochemical Science And Technology Faculty Of Agriculture Kagoshima University
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HIGUCHI Shinichiro
Department of Biochemical Science and Technology, Faculty of Agriculture, Kagoshima University
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YAMAGUCHI Kenichi
Laboratory of Protein Chemistry and Engineering, Faculty of Agriculture, Kyushu University
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KURAWAKI Junichi
Department of Biochemical Science and Technology, Faculty of Agriculture, Kagoshima University
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TAKEZAKI Ken
Department of Chemistry and Bioscience, Faculty of Science, Kagoshima University
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NAKATANI Munehiro
Kagoshima Prefectural Agricultural Experiment Station
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UEHUNE Masashi
Department of Biochemical Science and Technology, Faculty of Agriculture, Kagoshima University
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Funatsu Gunki
Laboratory Of Biochemistry And ** Laboratory Of Protein Chemistry & Engineering Faculty Of Agric
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IWAGAWA Tetsuo
Department of Chemistry, Faculty of Science, Kagoshima University
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Iwagawa T
Kagoshima Univ. Kagoshima Jpn
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HUANG Ruo
Department of Biochemical Science and Technology, Faculty of Agriculture, Kagoshima University
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Uehune Masashi
Department Of Biochemical Science And Technology Faculty Of Agriculture Kagoshima University
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Higuchi Shinichiro
Department Of Biochemical Science And Technology Faculty Of Agriculture Kagoshima University
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Huang Chun
The United Graduate School of Agricultural Sciences, Kagoshima University
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Suenaga Hiroshi
Kagoshima Prefectural Agricultural Experimental Station
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Takezaki Ken
Kagoshima Prefectural Agricultural Experimental Station
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Suenaga H
Kyushu Univ. Fukuoka Jpn
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NAKAHARA Chikako
Department of Biochemical Science and Technology, Faculty of Agriculture, Kagoshima University
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Huang R
Department Of Biochemical Science And Technology Faculty Of Agriculture Kagoshima University
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Iwagawa Tetsuo
Department Of Chemistry And Bioscience Graduate School Of Science And Engineering Kagoshima Universi
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TAKAMATSU Kouta
Department of Biochemical Science and Technology, Faculty of Agriculture, Kagoshima University
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MATSUOKA Tomoko
Department of Biochemical Science and Technology, Faculty of Agriculture, Kagoshima University
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Okamura Hiroaki
Department Of Chemistry And Bioscience Graduate School Of Science And Engineering Kagoshima Universi
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Huang Chun
The United Graduate School Of Agricultural Sciences Kagoshima University
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Suganuma Toshihiko
Department Of Biochemical Science And Technology Faculty Of Agriculture Kagoshima University
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Nakahara Chikako
Department Of Biochemical Science And Technology Faculty Of Agriculture Kagoshima University
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Matsuoka Tomoko
Department Of Biochemical Science And Technology Faculty Of Agriculture Kagoshima University
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Naka Yoichi
Department Of Biochemical Science And Technology Faculty Of Agriculture Kagoshima University
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Takamatsu Kouta
Department Of Biochemical Science And Technology Faculty Of Agriculture Kagoshima University
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Yamaguchi Kenichi
Laboratory Of Protein Chemistry And Engineering Faculty Of Agriculture Kyushu University
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CHOHCHI Miki
Department of Biochemical Science and Technology, Faculty of Agriculture, Kagoshima University
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OKAMURA Hiroaki
Department of Chemistry and Bioscience, Faculty of Science, Kagoshima University
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SUGANUMA Toshihiko
Department of Agricultural Chemistry, Faculty of Agriculture, Kagoshima University
著作論文
- Amino Acid Sequence and Antimicrobial Activity of Chitin-Binding Peptides, Pp-AMP 1 and Pp-AMP 2, from Japanese Bamboo Shoots (Phyllostachys pubescens)
- Purification, Characterization, and Sequencing of Novel Antimicrobial Peptides, Tu-AMP 1 and Tu-AMP 2, from Bulbs of Tulip (Tulipa gesneriana L.)
- Purification, Characterization, and Sequencing of a Novel Type of Antimicrobial Peptides, Fa-AMP1 and Fa-AMP2, from Seeds of Buckwheat (Fagopyrum esculentum Moench.)(Biochemistry & Molecular Biology)
- Isolation and Some Properties of the Antimicrobial Peptide (Pa-AMP) from the Seeds of Pokeweed (Phytolacca americana).
- Isolation and Amino Acid Sequence of a Protein-synthesis Inhibitor from the Seeds of Rye (Secale cereale)
- New Limonoids from Melia toosendan
- Occurrence of Acid-phosphatase Inhibitors in Soybeans
- Salannal, a New Limonoid from Melia azedarach Linn
- Spirosendan, a Novel Spiro Limonoid from Melia Toosendan
- Insect Antifeeding Property of Limonoids from Okinawan and Chinese Melia azedarach L., and from Chinese Melia toosendan (Meliaceae)
- Occurrence in Soybeans of a Novel Vitamin B_6 Conjugate that Liberates Pyridoxine by β-Glucosidase Action after Alkali Treatment
- Inhibition of α-Glucosidase and α-Amylase by Flavonoids
- Isocratic Paired-ion High-performance Liquid Chromatographic Method to Determine B_6 Vitamers and Pyridoxine Glucoside in Foods(Food & Nutrition)
- Interaction between Acidic Polysaccharides and Proteins(Biochemistry & Molecular Biology)