Yagi F | Kagoshima Univ. Kagoshima Jpn
スポンサーリンク
概要
関連著者
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Yagi Fumio
Department of Biochemical Science and Technology, Faculty of Agriculture, Kagoshima University
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Yagi F
Kagoshima Univ. Kagoshima Jpn
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Takezaki K
Department Of Biochemical Science And Technology
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TADERA Kenjiro
Laboratory of Biochemistry and Nutritional Chemistry
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YAGI Fumio
Laboratory of Biochemistry and Nutritional Chemistry
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Tadera K
Department Of Biochemical Science And Technology Faculty Of Agriculture Kagoshima University
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Tadera Kenjiro
Laboratory Of Biochemistry And Mutritional Chemistry
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Minami Y
Laboratory Of Protein Chemistry And Engineering Faculty Of Agriculture Kyushu University
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Minami Y
Department Of Biochemical Science And Technology Faculty Of Agriculture Kagoshima University
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Minami Yuji
Department of Biochemical Science and Technology, Faculty of Agriculture, Kagoshima University
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TADERA Kenjiro
Department of Biochemical Science and Technology, Faculty of Agriculture, Kagoshima University
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Yagi Fumio
Department Of Behavioral Neuroscience Kochi Medical School
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Minami Yuji
Department Of Biochemical Science And Technology Faculty Of Agriculture Kagoshima University
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Tadera Kenjiro
Department Of Biochemical Science And Technology Faculty Of Agriculture Kagoshima University
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Kobayashi A
Kisarazu National College Of Technology
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Tadera Kenjiro
Department of Biochemical Science and Technology
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TADERA Kenjiro
Department of Agricultural Chemistry, Faculty of Agriculture, Kagoshima University
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YAGI Fumio
Department of Agricultural Chemistry, Faculty of Agriculture, Kagoshima University
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KOBAYASHI Akira
Laboratory of Biochemistry and Nutritional Chemistry
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ARIMA Midori
Laboratory of Biochemistry and Nutritional Chemistry, department of Agricultural Chemistry, Faculty
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Arima Midori
Laboratory Of Biochemistry And Nutritional Chemistry Department Of Agricultural Chemistry Faculty Of
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Kobayashi Akira
Laboratory Of Biochemistry
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Kaneko Tetsuya
Laboratory Of Biochemistry And Nutritional Chemistry Faculty Of Agriculture Kagoshima University
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今田 清久
Miyazaki Univ.
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今田 清久
宮崎大・工・物質工
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Imada Kiyohisa
Department Of Applied Chemistry Faculty Of Engineering Miyazaki University
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Kaneko T
Research And Development Center Showa Sangyo Co. Ltd.
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TANIGUCHI Tomoko
Laboratory of Chemical Pharmacology, Graduate School of Pharmaceutical Sciences, Chiba University
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Taniguchi Tomoko
Laboratory Of Biohemistry And Nutritional Chemistry
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ISHIHATA kiyotake
Ibusuki Experimental Botanic Garden
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Ishihata Kiyotake
Exprimental Farm Faculty Of Agriculture Kagoshima University
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FUNATSU Gunki
Laboratory of Biochemistry, Faculty of Agriculture, Kyushu University
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Etoh Yasuo
Laboratory Of Biochemistry And Nutritional Chemistry:(present Address)res. Inst. Kissei Pharm. Co.
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Zhou J‐b
Department Of Biochemical Science And Technology
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YASUDA Shuhei
Laboratory of Biochemistry and Nutritional Chemistry
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NOZAKI Akira
Department of Pharmaceutical Chemistry, Graduate School of Natural Science and Technology, Okayama U
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Nakatani M
Kagoshima Univ. Kagoshima Jpn
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Yamaguchi Ken-ichi
Laboratory Of Protein Chemistry And Engineering Faculty Of Agriculture Kyushu University
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SUGANUMA Toshihiko
Department of Biochemical Science and Technology, Faculty of Agriculture, Kagoshima University
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Yagi Fumio
Biochemistry And Biotechnology Department Of Biochemical Science And Technology Faculty Of Agricultu
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Nozaki Akira
Department Of Biochemical Science And Technology Faculty Of Agriculture Kagoshima University
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HIGUCHI Shinichiro
Department of Biochemical Science and Technology, Faculty of Agriculture, Kagoshima University
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YAMAGUCHI Kenichi
Laboratory of Protein Chemistry and Engineering, Faculty of Agriculture, Kyushu University
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ZHOU Jian-Bo
Department of Biochemical Science and Technology, Faculty of Agriculture, Kagoshima University
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KURAWAKI Junichi
Department of Biochemical Science and Technology, Faculty of Agriculture, Kagoshima University
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TAKEZAKI Ken
Department of Chemistry and Bioscience, Faculty of Science, Kagoshima University
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NAKATANI Munehiro
Kagoshima Prefectural Agricultural Experiment Station
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UEHUNE Masashi
Department of Biochemical Science and Technology, Faculty of Agriculture, Kagoshima University
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Hidaka Makiko
Biochemistry and Biotechnology, Faculty of Agriculture, Kagoshima University
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Minami Yuji
Biochemistry and Biotechnology, Faculty of Agriculture, Kagoshima University
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Tadera Kenjiro
Biochemistry and Biotechnology, Faculty of Agriculture, Kagoshima University
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Hidaka Makiko
Biochemistry And Biotechnology Faculty Of Agriculture Kagoshima University
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Funatsu Gunki
Laboratory Of Biochemistry And ** Laboratory Of Protein Chemistry & Engineering Faculty Of Agric
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Tadera Kenjiro
Biochemistry And Biotechnology Faculty Of Agriculture Kagoshima University
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Uehune Masashi
Department Of Biochemical Science And Technology Faculty Of Agriculture Kagoshima University
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Higuchi Shinichiro
Department Of Biochemical Science And Technology Faculty Of Agriculture Kagoshima University
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NAGAHAMA Tomonori
Laboratory of Applied Starch Chemistry
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Nakatani M
Department Of Chemistry And Bioscience Faculty Of Science Kagoshima University
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TERAZONO Hiroshi
Laboratory of Biochemistry and Nutritional Chemistry
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KOBAYASHI Akira
professor of this laboratory
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TERAMOTO Mayumi
Laboratory of Biochemistry and Nutritional Chemistry
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KUROKI Yoshiko
Laboratory of Biohemistry and Nutritional Chemistry
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Suganuma Toshihiko
Department Of Biochemical Science And Technology Faculty Of Agriculture Kagoshima University
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Nakatani M
Department Of Chemistry Of Science Kagoshima University
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Yamaguchi Kenichi
Laboratory Of Protein Chemistry And Engineering Faculty Of Agriculture Kyushu University
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Nakatani Munehiro
Department Of Chemistry And Bioscience Faculty Of Science Kagoshima University
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Nakatani Munehiro
Department Of Chemistry Faculty Of Science Kagoshima University
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Zhou Jian-Bo
Department of Biochemical Science and Technology
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SUGANUMA Toshihiko
Department of Agricultural Chemistry, Faculty of Agriculture, Kagoshima University
著作論文
- Chemical Reduction of Cycasin, the Toxic Glycoside of Cycad
- PC73 ISOLATION AND STRUCTURE ELUCIDATION OF THREE NEW GLYCOSYLATED VITAMIN B_6 IN RICE BRAN
- Evidence for the Occurrence and Distribution of a New Type of Vitamin B_6 Conjugate in Plant Foods
- Isolation and Some Properties of the Antimicrobial Peptide (Pa-AMP) from the Seeds of Pokeweed (Phytolacca americana).
- Isolation and Amino Acid Sequence of a Protein-synthesis Inhibitor from the Seeds of Rye (Secale cereale)
- New Limonoids from Melia toosendan
- Occurrence of Acid-phosphatase Inhibitors in Soybeans
- A Lectin from Leaves of Neoregelia flandria Recognizes _D-Glucose, _D-Mannose and N-Acetyl _D-glucosamine, Differing from the Mannose-Specific Lectins of Other Monocotyledonous Plants
- Participation of Hydroxyl Radical in Hydroxylation of Pyridoxine by Ascorbic Acid (Biological Chemistry)
- Effects of Cycasin on Various Microorganisms
- Protein and Starch in Tubers of Winged Bean, Psophocarpus tetragonolobus(L.) DC., and Yam Bean, Pachyrrhizus erosus(L.)Urban
- Protein and Trypsin Inhibitor in Immature Pods of Winged Bean, Psophocarpus tetragonolobus (L.)DC.