PC73 ISOLATION AND STRUCTURE ELUCIDATION OF THREE NEW GLYCOSYLATED VITAMIN B_6 IN RICE BRAN

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Primary Structure and Specificity of a New Member of Galectin Family from the Amethyst Deceiver Mushroom Laccaria amethystina
Chemical Reduction of Cycasin, the Toxic Glycoside of Cycad
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Angiotensin I-Converting Enzyme Inhibitory Activities of Synthetic Peptides Related to the Tandem Repeated Sequence of a Maize Endosperm Protein(Food & Nutrition)
PC73 ISOLATION AND STRUCTURE ELUCIDATION OF THREE NEW GLYCOSYLATED VITAMIN B_6 IN RICE BRAN
Evidence for the Occurrence and Distribution of a New Type of Vitamin B_6 Conjugate in Plant Foods
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Purification and Characterization of Lectin from Auricularia polytricha(Biological Chemistry)
Primary Structure and Specificity of a New Member of Galectin Family from the Amethyst Deceiver Mushroom Laccaria amethystina
Immunological Properties of Lectins from Green Shells of Winged Bean, and N-Terminal Amino Acid Sequence of Basic Seed Lectin-like Green Shell Lectin(Biological Chemistry)
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Azoxyglycoside Contents in Seeds of Several Cycad Species and Various Parts of Japanese Cycad
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Formation of Cycasin from Methylazoxymethanol by UDP-Glucosyltransferase from Leaves of Japanese Cycad
Effects of Cycasin on Kojic Acid-producing Molds
Formation of Three New Trisaccharide-azoxyglycosides by Transglucosylation by Cycad β-Glucosidase
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