Occurrence of Acid-phosphatase Inhibitors in Soybeans
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概要
- 論文の詳細を見る
Inhibitors of acid phosphatase were found in soybeans. They were extracted with hot-water, and partially separated from the other soybean components by alcohol precipitation and ion-exchange chromatography. They seemed to be a kind of acidic polysaccharide.
- 社団法人日本農芸化学会の論文
- 1997-02-23
著者
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Minami Y
Laboratory Of Protein Chemistry And Engineering Faculty Of Agriculture Kyushu University
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Yagi Fumio
Department of Biochemical Science and Technology, Faculty of Agriculture, Kagoshima University
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Minami Yuji
Department of Biochemical Science and Technology, Faculty of Agriculture, Kagoshima University
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NOZAKI Akira
Department of Pharmaceutical Chemistry, Graduate School of Natural Science and Technology, Okayama U
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SUGANUMA Toshihiko
Department of Biochemical Science and Technology, Faculty of Agriculture, Kagoshima University
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TADERA Kenjiro
Department of Biochemical Science and Technology, Faculty of Agriculture, Kagoshima University
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Minami Y
Department Of Biochemical Science And Technology Faculty Of Agriculture Kagoshima University
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Yagi F
Kagoshima Univ. Kagoshima Jpn
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Yagi Fumio
Department Of Behavioral Neuroscience Kochi Medical School
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Minami Yuji
Department Of Biochemical Science And Technology Faculty Of Agriculture Kagoshima University
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Nozaki Akira
Department Of Biochemical Science And Technology Faculty Of Agriculture Kagoshima University
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UEHUNE Masashi
Department of Biochemical Science and Technology, Faculty of Agriculture, Kagoshima University
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Takezaki K
Department Of Biochemical Science And Technology
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Tadera Kenjiro
Department Of Biochemical Science And Technology Faculty Of Agriculture Kagoshima University
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Uehune Masashi
Department Of Biochemical Science And Technology Faculty Of Agriculture Kagoshima University
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Suganuma Toshihiko
Department Of Biochemical Science And Technology Faculty Of Agriculture Kagoshima University
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Tadera Kenjiro
Department of Biochemical Science and Technology
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SUGANUMA Toshihiko
Department of Agricultural Chemistry, Faculty of Agriculture, Kagoshima University
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TADERA Kenjiro
Department of Agricultural Chemistry, Faculty of Agriculture, Kagoshima University
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YAGI Fumio
Department of Agricultural Chemistry, Faculty of Agriculture, Kagoshima University
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