Distinguishable Action between Acid-stable and Neutral α-Amylases from Shochu Koji (Aspergillus kawachii)
スポンサーリンク
概要
- 論文の詳細を見る
Acid-stable (KAA) and neutral (KNA) α-amylases from shochu koji (A. kawachii) were purified and their actions towards maltooligosaccharides were studied. KAA could be distinguished from KNA by the following actions: with KAA, maltopentaose (G5) was preferentially hydrolyzed at the third glycoside bond, and the addition of potassium thiocyanate (KSCN) decreased the rate of CNP-release from 2-chloro-4-nitrophenyl-α-maltotrioside (CNP-G3).
- 社団法人日本農芸化学会の論文
- 1997-09-23
著者
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Kitahara Kanefumi
Department Of Biochemical Science And Technology Faculty Of Agriculture Kagoshima University
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Suganuma Toshihiko
Department Of Biochemical Science And Technology Faculty Of Agriculture Kagoshima University
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NODA Naoyuki
Department of Biochemical Science and Technology, Faculty of Agriculture, Kagoshima University
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HONBO Hiroyuki
Department of Biochemical Science and Technology, Faculty of Agriculture, Kagoshima University
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Noda N
Shimane Univ. Shimane Jpn
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Honbo Hiroyuki
Department Of Biochemical Science And Technology Faculty Of Agriculture Kagoshima University
関連論文
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- Degradation of Cell Wall Materials from Sweetpotato, Cassava, and Potato by a Bacterial Protopectinase and Terminal Sugar Analysis of the Resulting solubilized Products
- N-Terminal Sequence of Amino Acids and Some Properties of an Acid-stable α-Amylase from Citric Acid-Koji (Aspergillus usamii var.)
- Distinguishable Action between Acid-stable and Neutral α-Amylases from Shochu Koji (Aspergillus kawachii)
- Starch Properties of Transgenic Sweetpotato Plants Modified by RNA Interference of the Starch Synthase II Gene