Kitahara Kanefumi | Department Of Biochemical Science And Technology Faculty Of Agriculture Kagoshima University
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概要
- KITAHARA Kanefumiの詳細を見る
- 同名の論文著者
- Department Of Biochemical Science And Technology Faculty Of Agriculture Kagoshima Universityの論文著者
関連著者
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Kitahara Kanefumi
Department Of Biochemical Science And Technology Faculty Of Agriculture Kagoshima University
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Suganuma Toshihiko
Department Of Biochemical Science And Technology Faculty Of Agriculture Kagoshima University
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SUGANUMA Toshihiko
Department of Agricultural Chemistry, Faculty of Agriculture, Kagoshima University
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Fujita Kiyotaka
Department Of Biochemical Science And Technology Faculty Of Agriculture Kagoshima University
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Fujita Kiyotaka
Department Of Life Sciences Faculty Of Agriculture Kagawa University
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KITAHARA Kanefumi
Department of Biochemical Science and Technology, Faculty of Agriculture, Kagoshima University
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SUGANUMA Toshihiko
Department of Biochemical Science and Technology, Faculty of Agriculture, Kagoshima University
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Kitahara Kanefumi
Faculty Of Agriculture Kagoshima University
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Suganuma Toshihiko
Faculty Of Agriculture Kagoshima University
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Katayama Kenji
National Agricultural Research Center For Kyushu Okinawa Region National Agriculture And Food Resear
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Otani Motoyasu
Research Institute Of Agricultural Resources Ishikawa Agricultural College
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Fujita Kiyotaka
Faculty Of Agriculture Kagoshima University
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Takahata Yasuhiro
National Agricultural Research Center For Kyushu Okinawa Ragion (konarc) National Agricultural Resea
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YOSHINAGA Masaru
National Agricultural Research Center for Kyushu Okinawa Region
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Kitahara K
Kagoshima Univ. Kagoshima Jpn
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Suganuma T
Kagoshima Univ. Kagoshima Jpn
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Nagahama T
Department Of Biochemical Science And Technology Faculty Of Agriculture Kagoshima University
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TAHARA Norihito
Department of Biochemical Science and Technology, Faculty of Agriculture, Kagoshima University
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NAGAHAMA Tomonori
Department of Biochemical Science and Technology, Faculty of Agriculture, Kagoshima University
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INUZUKA Koji
Kyushu Kako Co.
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NODA Naoyuki
Department of Biochemical Science and Technology, Faculty of Agriculture, Kagoshima University
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HONBO Hiroyuki
Department of Biochemical Science and Technology, Faculty of Agriculture, Kagoshima University
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LORENA D.SALVADOR
Department of Biochemical Science and Technology, Faculty of Agriculture, Kagoshima University
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FUKUSHIGE YOSHIHITO
Department of Biochemical Science and Technology, Faculty of Agriculture, Kagoshima University
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TANOUE HAYAO
Institute of Food Processing and Utilization, Kagoshima Prefectural Agricultural Experiment Station
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Tanoue Hayao
Institute Of Food Processing And Utilization Kagoshima Prefectural Agricultural Experiment Station
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IMAMURA Koki
Department of Biochemical Science and Technology, Faculty of Agriculture, Kagoshima University
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OMAE Yuko
Department of Biochemical Science and Technology, Faculty of Agriculture, Kagoshima University
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Lorena D.salvador
Department Of Biochemical Science And Technology Faculty Of Agriculture Kagoshima University
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Omae Yuko
Department Of Biochemical Science And Technology Faculty Of Agriculture Kagoshima University
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Noda N
Shimane Univ. Shimane Jpn
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Honbo Hiroyuki
Department Of Biochemical Science And Technology Faculty Of Agriculture Kagoshima University
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Yoshinaga Masaru
National Agricultural Research Center For Kyushu Okinawa Region National Agriculture And Food Resear
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Tanaka Masaru
National Agricultural Research Center For Kyushu Okinawa Region National Agriculture And Food Resear
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Imamura Koki
Department Of Biochemical Science And Technology Faculty Of Agriculture Kagoshima University
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Fukushige Yoshihito
Department Of Biochemical Science And Technology Faculty Of Agriculture Kagoshima University
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Takahata Yasuhiro
National Agricultural Research Center For Kyushu Okinawa Region National Agriculture And Food Resear
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Tahara Norihito
Department Of Biochemical Science And Technology Faculty Of Agriculture Kagoshima University
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Otani Motoyasu
Research Institute For Bioresources And Biotechnology Ishikawa Prefectural University
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NAGAHAMA Tomonori
Department of Agricultural Chemistry, Faculty of Agriculture, Kagoshima University
著作論文
- Some Distinguishable Properties between Acid-Stable and Neutral Types of α-Amylases from Acid-Producing Koji
- Characterization of Molecular Structure of Starch Granules in Suspension-cultured Cells from Ipomoea cordatotriloba Denn.
- Degradation of Cell Wall Materials from Sweetpotato, Cassava, and Potato by a Bacterial Protopectinase and Terminal Sugar Analysis of the Resulting solubilized Products
- N-Terminal Sequence of Amino Acids and Some Properties of an Acid-stable α-Amylase from Citric Acid-Koji (Aspergillus usamii var.)
- Distinguishable Action between Acid-stable and Neutral α-Amylases from Shochu Koji (Aspergillus kawachii)
- Starch Properties of Transgenic Sweetpotato Plants Modified by RNA Interference of the Starch Synthase II Gene