LORENA D.SALVADOR | Department of Biochemical Science and Technology, Faculty of Agriculture, Kagoshima University

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概要

関連著者

Kitahara Kanefumi
Department Of Biochemical Science And Technology Faculty Of Agriculture Kagoshima University
Suganuma Toshihiko
Department Of Biochemical Science And Technology Faculty Of Agriculture Kagoshima University
LORENA D.SALVADOR
Department of Biochemical Science and Technology, Faculty of Agriculture, Kagoshima University
FUKUSHIGE YOSHIHITO
Department of Biochemical Science and Technology, Faculty of Agriculture, Kagoshima University
TANOUE HAYAO
Institute of Food Processing and Utilization, Kagoshima Prefectural Agricultural Experiment Station
Tanoue Hayao
Institute Of Food Processing And Utilization Kagoshima Prefectural Agricultural Experiment Station
Lorena D.salvador
Department Of Biochemical Science And Technology Faculty Of Agriculture Kagoshima University
Fukushige Yoshihito
Department Of Biochemical Science And Technology Faculty Of Agriculture Kagoshima University
SUGANUMA Toshihiko
Department of Agricultural Chemistry, Faculty of Agriculture, Kagoshima University

著作論文

Degradation of Cell Wall Materials from Sweetpotato, Cassava, and Potato by a Bacterial Protopectinase and Terminal Sugar Analysis of the Resulting solubilized Products

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