YOSHINAGA Masaru | National Agricultural Research Center for Kyushu Okinawa Region
スポンサーリンク
概要
関連著者
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YOSHINAGA Masaru
National Agricultural Research Center for Kyushu Okinawa Region
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Kitahara Kanefumi
Faculty Of Agriculture Kagoshima University
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Katayama Kenji
National Agricultural Research Center For Kyushu Okinawa Region National Agriculture And Food Resear
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Yoshinaga Masaru
National Agricultural Research Center For Kyushu Okinawa Region National Agriculture And Food Resear
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Otani Motoyasu
Research Institute Of Agricultural Resources Ishikawa Agricultural College
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Yoshimoto Makoto
National Agricultural Research Center for Kyushu Okinawa Region
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Fujita Kiyotaka
Department Of Biochemical Science And Technology Faculty Of Agriculture Kagoshima University
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Fujita Kiyotaka
Department Of Life Sciences Faculty Of Agriculture Kagawa University
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Yoshimoto Makoto
Department Of Food Science And Technology Faculty Of Agriculture Kyushu University
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Yoshimoto Makoto
Department Of Applied Chemistry And Chemical Engineering Faculty Of Engineering Yamaguchi University
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Yoshimoto M
Department Of Upland Farming Research National Agricultural Research Center For Kyushu Okinawa Regio
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Takahata Yasuhiro
National Agricultural Research Center For Kyushu Okinawa Ragion (konarc) National Agricultural Resea
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OKUNO Shigenori
National Agricultural Research Center for Kyushu Okinawa Region
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NAKATANI Makoto
National Institute of Crop Science
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ISHIGURO Koji
National Agricultural Research Center for Kyushu Okinawa Region
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MORISHITA Toshio
Miyazaki Prefectural Food Development Center
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UEHARA Tsuyoshi
Miyazaki Prefectural Food Development Center
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KAWANO Mikio
Miyazaki Prefectural Food Development Center
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Ishiguro K
National Agricultural Research Center For Kyushu Okinawa Region
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Yoshimoto M
Sweetpotato Breeding Research Team National Agricultural Research Center For Kyushu Okinawa Region
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Kitahara Kanefumi
Department Of Biochemical Science And Technology Faculty Of Agriculture Kagoshima University
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Suganuma Toshihiko
Faculty Of Agriculture Kagoshima University
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Suganuma Toshihiko
Department Of Biochemical Science And Technology Faculty Of Agriculture Kagoshima University
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SAKAI Tetsufumi
National Agricultural Research Center for Kyushu Okinawa Region, National Agriculture and Food Resea
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KAI Yumi
National Agricultural Research Center for Kyushu Okinawa Region, National Agriculture and Food Resea
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Sakai Tetsufumi
National Agricultural Research Center For Kyushu Okinawa Region National Agriculture And Food Resear
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Kai Yumi
National Agricultural Res. Center For Kyushu Okinawa Region National Agriculture And Food Res. Organ
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Kai Yumi
National Agricultural Research Center For Kyushu Okinawa Region National Agriculture And Food Resear
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Tanaka Masaru
National Agricultural Research Center For Kyushu Okinawa Region National Agriculture And Food Resear
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Takahata Yasuhiro
National Agricultural Research Center For Kyushu Okinawa Region National Agriculture And Food Resear
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Otani Motoyasu
Research Institute For Bioresources And Biotechnology Ishikawa Prefectural University
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SUGANUMA Toshihiko
Department of Agricultural Chemistry, Faculty of Agriculture, Kagoshima University
著作論文
- Extraction of Antioxidants in Sweetpotato Waste Powder with Supercritical Carbon Dioxide
- Resistant and Digestible Starch Contents in Sweet Potato Cultivars and Lines
- Starch Properties of Transgenic Sweetpotato Plants Modified by RNA Interference of the Starch Synthase II Gene