OKUNO Shigenori | National Agricultural Research Center for Kyushu Okinawa Region

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概要

関連著者

Yoshimoto Makoto
Department Of Food Science And Technology Faculty Of Agriculture Kyushu University
Yoshimoto Makoto
Department Of Applied Chemistry And Chemical Engineering Faculty Of Engineering Yamaguchi University
Yoshimoto M
Department Of Upland Farming Research National Agricultural Research Center For Kyushu Okinawa Regio
OKUNO Shigenori
National Agricultural Research Center for Kyushu Okinawa Region
Yoshimoto M
Sweetpotato Breeding Research Team National Agricultural Research Center For Kyushu Okinawa Region
YOSHIMOTO Makoto
Department of Applied Chemistry and Chemical Engineering, Faculty of Engineering, Yamaguchi Universi
YAMAKAWA Osamu
Department of Internal Medicine, Cancer Research Institute, Kanazawa University
OKUNO Shigenori
Department of Food Science and Technology, Faculty of Agriculture, Kyoto University
Yamakawa Osamu
Department Of Upland Farming Research National Agricultural Research Center For Kyushu Okinawa Regio
Yamakawa Osamu
Department Of Internal Medicine Cancer Research Institute Kanazawa University
Yamakawa Osamu
Department Of Upland Farming Kyusyu National Agricultural Experiment Station
Okuno Shigenori
Department Of Food Science And Technology Faculty Of Agriculture Kyoto University
Yamada Makiko
San-ei Gen F.f.i. Inc.
Yamaguchi Masayo
Division Of Applied Life Sciences Graduate School Of Agriculture Kyoto University
YAMAGUCHI Masaatu
College of Horticulture, Minami-Kyushu University
Ishiguro K
National Agricultural Research Center For Kyushu Okinawa Region
Yamaguchi M
Division Of Applied Life Sciences Graduate School Of Agriculture Kyoto University
Yamaguchi M
Murata Manufacturing Co. Ltd.
Yamaguchi Magoichi
Research Institute Nihon Shokuhin Kako Co. Ltd.
ISLAM Md.
Department of Life Science, Graduate School of Life Science, University of Hyogo
Islam Md.
Department Of Advanced Materials Science And Engineering Yamaguchi University
YAHARA Shoji
Graduate School of Pharmaceutical Sciences, Kumamoto University
Yoshimoto Makoto
National Agricultural Research Center for Kyushu Okinawa Region
Islam Md.
Department Of Upland Farming Research National Agricultural Research Center For Kyushu Okinawa Regio
Yamada Jiro
Laboratory of Food Science, Faculty of Education, Yamaguchi University
Yahara S
Kumamoto Univ. Kumamoto Jpn
Yahara Shoji
Graduate School Of Pharmaceutical Science Kumamoto University
ISHIGURO Koji
Department of Upland Farming Research, National Agricultural Research Center for Kyushu Okinawa Regi
YOSHINAGA Masaru
National Agricultural Research Center for Kyushu Okinawa Region
NAKATANI Makoto
National Institute of Crop Science
ISHIGURO Koji
National Agricultural Research Center for Kyushu Okinawa Region
MORISHITA Toshio
Miyazaki Prefectural Food Development Center
UEHARA Tsuyoshi
Miyazaki Prefectural Food Development Center
KAWANO Mikio
Miyazaki Prefectural Food Development Center
YOSHINAGA Masaru
Department of Upland Farming, Kyushu National Agricultural Experiment Station
Ishiguro Koji
Department Of Neurology Gunma University School Of Medicine
Yoshinaga Masaru
Department Of Pathology Kumamoto University School Of Medicine
Yamada Jiro
Laboratory Of Food Science Faculty Of Education Yamaguchi University
Ishiguro Koji
Department of Chemistry, and Research Centre for Spectrochemistry, Faculty of Science, The University of Tokyo
Yoshinaga Masaru
Department of Life and Environmental Sciences, Faculty of Engineering, Chiba Institute of Technology

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