Islam Md. | Department Of Upland Farming Research National Agricultural Research Center For Kyushu Okinawa Regio
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概要
- Islam Md. Shahidulの詳細を見る
- 同名の論文著者
- Department Of Upland Farming Research National Agricultural Research Center For Kyushu Okinawa Regioの論文著者
関連著者
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ISLAM Md.
Department of Life Science, Graduate School of Life Science, University of Hyogo
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YOSHIMOTO Makoto
Department of Applied Chemistry and Chemical Engineering, Faculty of Engineering, Yamaguchi Universi
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Islam Md.
Department Of Advanced Materials Science And Engineering Yamaguchi University
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YAMAKAWA Osamu
Department of Internal Medicine, Cancer Research Institute, Kanazawa University
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Yamakawa Osamu
Department Of Upland Farming Research National Agricultural Research Center For Kyushu Okinawa Regio
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Yamakawa Osamu
Department Of Internal Medicine Cancer Research Institute Kanazawa University
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Yamakawa Osamu
Department Of Upland Farming Kyusyu National Agricultural Experiment Station
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Yoshimoto Makoto
Department Of Food Science And Technology Faculty Of Agriculture Kyushu University
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Yoshimoto Makoto
Department Of Applied Chemistry And Chemical Engineering Faculty Of Engineering Yamaguchi University
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Islam Md.
Department Of Upland Farming Research National Agricultural Research Center For Kyushu Okinawa Regio
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Yoshimoto M
Department Of Upland Farming Research National Agricultural Research Center For Kyushu Okinawa Regio
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Yoshimoto M
Sweetpotato Breeding Research Team National Agricultural Research Center For Kyushu Okinawa Region
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TERAHARA Norihiko
Department of Food Science for Health, Faculty of Health and Nutrition, Minami-Kyushu University
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YAHARA Shoji
Graduate School of Pharmaceutical Sciences, Kumamoto University
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OKUNO Shigenori
Department of Food Science and Technology, Faculty of Agriculture, Kyoto University
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Yahara S
Kumamoto Univ. Kumamoto Jpn
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Yahara Shoji
Graduate School Of Pharmaceutical Science Kumamoto University
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ISHIGURO Koji
Department of Upland Farming Research, National Agricultural Research Center for Kyushu Okinawa Regi
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OKUNO Shigenori
National Agricultural Research Center for Kyushu Okinawa Region
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Ishiguro K
National Agricultural Research Center For Kyushu Okinawa Region
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Ishiguro Koji
Department Of Neurology Gunma University School Of Medicine
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Terahara Norihiko
Department Of Food Science And Technology College Of Horticulture
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Okuno Shigenori
Department Of Food Science And Technology Faculty Of Agriculture Kyoto University
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Ishiguro Koji
Department of Chemistry, and Research Centre for Spectrochemistry, Faculty of Science, The University of Tokyo
著作論文
- Antimutagenicity of Mono-, Di-, and Tricaffeoylquinic Acid Derivatives Isolated from Sweetpotato (Ipomoea batatas L.) Leaf(Food & Nutrition Science)
- Anthocyanin Compositions in Sweetpotato (Ipomoea batatas L.) Leaves(Food & Nutrition Science)