Yoshimoto Makoto | Department Of Applied Chemistry And Chemical Engineering Faculty Of Engineering Yamaguchi University
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- 同名の論文著者
- Department Of Applied Chemistry And Chemical Engineering Faculty Of Engineering Yamaguchi Universityの論文著者
関連著者
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Yoshimoto Makoto
Department Of Applied Chemistry And Chemical Engineering Faculty Of Engineering Yamaguchi University
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YOSHIMOTO Makoto
Department of Applied Chemistry and Chemical Engineering, Faculty of Engineering, Yamaguchi Universi
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Yoshimoto M
Sweetpotato Breeding Research Team National Agricultural Research Center For Kyushu Okinawa Region
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Yoshimoto Makoto
Department Of Food Science And Technology Faculty Of Agriculture Kyushu University
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Yoshimoto M
Department Of Upland Farming Research National Agricultural Research Center For Kyushu Okinawa Regio
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FURUMOTO Keiji
Oshima National College of Maritime Technology
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NAKAO Katsumi
Department of Applied Chemistry and Chemical Engineering, Faculty of Engineering, Yamaguchi Universi
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Nakao Katsumi
Department Of Applied Chemistry And Chemical Engineering Faculty Of Engineering Yamaguchi University
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Fukunaga K
Oshima National College Of Maritime Technology
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Hatano Shoji
Department Of Food Science And Technology Faculty Of Agriculture 46-09 Kyushu University
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宮本 敬久
Laboratory Of Food Hygienic Chemistry Division Of Food Biotechnology Department Of Bioscience And Bi
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MIYAMOTO Takahisa
Department of Bioscience and Biotechnology, Faculty of Agriculture, Graduate School, Kyushu Universi
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FUKUNAGA KIMITOSHI
Department of Applied Chemistry and Chemical Engineering, Faculty of Engineering, Yamaguchi Universi
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Yamakawa Osamu
Department Of Internal Medicine Cancer Research Institute Kanazawa University
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Yamakawa Osamu
Department Of Upland Farming Kyusyu National Agricultural Experiment Station
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Hatano S
Kyushu Univ. Fukuoka Jpn
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Fukunaga Kimitoshi
Department Of Applied Chemistry And Chemical Engineering Yamaguchi University
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HATANO Shoji
Department of Food Science and Technology, Faculty of Agriculture, Kyushu University
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Yamakawa Osamu
Department Of Upland Farming Research National Agricultural Research Center For Kyushu Okinawa Regio
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Miyamoto T
Kyushu Univ. Fukuoka Jpn
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HATANO Shoji
Graduate School of Health and Social Welfare Science, Nishikyushu University
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YAMAKAWA Osamu
Department of Internal Medicine, Cancer Research Institute, Kanazawa University
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Kuboi Ryoichi
Department of Chemical Science and Engineering, Graduate School of Engineering Science, Osaka Univer
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Kuboi Ryoichi
Department Of Chemical Engineering Osaka University
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Yahara S
Kumamoto Univ. Kumamoto Jpn
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Yahara Shoji
Graduate School Of Pharmaceutical Science Kumamoto University
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OKUNO Shigenori
National Agricultural Research Center for Kyushu Okinawa Region
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MINE YURIE
Department of Applied Chemistry and Chemical Engineering, Faculty of Engineering, Yamaguchi Universi
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SUGIMURA YOSHIAKI
General Education Division, Oshima National College of Maritime Technology
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JOH Toshio
Department of Applied Biological Chemistry, Faculty of Agriculture, Niigata University
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OKUNO Shigenori
Department of Food Science and Technology, Faculty of Agriculture, Kyoto University
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Joh Toshio
Faculty Of Agriculture Niigata University
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Joh Toshio
Department Of Applied Biological Chemistry Faculty Of Agriculture Niigata University
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Mine Yurie
Department Of Applied Chemistry And Chemical Engineering Faculty Of Engineering Yamaguchi University
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Ishiguro K
National Agricultural Research Center For Kyushu Okinawa Region
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Okuno Shigenori
Department Of Food Science And Technology Faculty Of Agriculture Kyoto University
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Sugimura Yoshiaki
General Education Division Oshima National College Of Maritime Technology
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馬越 大
Department Of Chemical Science And Engineering Graduate School Of Engineering Science Osaka Universi
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ISLAM Md.
Department of Life Science, Graduate School of Life Science, University of Hyogo
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Shimanouchi Toshinori
Department of Chemical Science and Engineering, Graduate School of Engineering Science, Osaka Univer
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Yoshimoto Noriko
Department of Applied Molecular Bioscience, Yamaguchi University
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Umakoshi Hiroshi
Department of Chemical Science and Engineering, Graduate School of Engineering Science, Osaka Univer
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Kuboi Ryoichi
Osaka University
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Umakoshi Hiroshi
Osaka Univ. Osaka Jpn
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Umakoshi Hiroshi
Department Of Chemical Science And Engineering Graduate School Of Engineering Science Osaka Universi
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Sakamoto J
Shimane Univ. Matsue Jpn
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Honjoh K
Kyushu Univ. Fukuoka Jpn
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Honjoh Ken-ichi
Laboratory Of Food Hygienic Chemistry Department Ofbioscience And Biotechnology Faculty Of Agricultu
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Honjoh Ken-ichi
Department Of Bioscience And Biotechnology Faculty Of Agriculture Graduate School Kyushu University
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Yamada Makiko
San-ei Gen F.f.i. Inc.
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AZAKAMI Fumio
Department of Applied Chemistry and Chemical Engineering, Faculty of Engineering, Yamaguchi Universi
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HASUOKA Toru
Department of Applied Chemistry and Chemical Engineering, Faculty of Engineering, Yamaguchi Universi
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IMURA Tetsuya
Department of Applied Chemistry and Chemical Engineering, Faculty of Engineering, Yamaguchi Universi
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Islam Md.
Department Of Advanced Materials Science And Engineering Yamaguchi University
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Sakamoto J
Food Research Laboratories Ajinomoto Co. Inc.
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FUJII Makoto
Department of Biopathological Science, Okayama University Graduate School of Medicine and Dentistry
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Fujii Makoto
Dep. Of Biochemical Sci. And Technol. Fac. Of Agriculture Kagoshima Univ.
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HOU De-Xing
Department of Biochemical Science and Technology, Faculty of Agriculture, Kagoshima University
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YAHARA Shoji
Graduate School of Pharmaceutical Sciences, Kumamoto University
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SAKAMOTO Jiro
Food Research Laboratories, Ajinomoto Co. Inc.
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Yamaguchi Masayo
Division Of Applied Life Sciences Graduate School Of Agriculture Kyoto University
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Islam Md.
Department Of Upland Farming Research National Agricultural Research Center For Kyushu Okinawa Regio
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Hou De-xing
Department Of Biochemical Science And Technology Faculty Of Agriculture Kagoshima University
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Li Chengzhou
Department Of Applied Chemistry And Chemical Engineering Faculty Of Engineering Yamaguchi University
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Hasuoka Toru
Department Of Applied Chemistry And Chemical Engineering Faculty Of Engineering Yamaguchi University
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Imura Tetsuya
Department Of Applied Chemistry And Chemical Engineering Faculty Of Engineering Yamaguchi University
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Azakami Fumio
Department Of Applied Chemistry And Chemical Engineering Faculty Of Engineering Yamaguchi University
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YAMAGUCHI Masaatu
College of Horticulture, Minami-Kyushu University
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Yamaguchi M
Division Of Applied Life Sciences Graduate School Of Agriculture Kyoto University
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ARIMATSU Yoshihiro
Department of Applied Chemistry and Chemical Engineering, Faculty of Engineering, Yamaguchi Universi
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IKEDA Kohji
Den-en Shuzo Co., Ltd.
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YOSHIDOME Tomohisa
Den-en Shuzo Co., Ltd.
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OSAKO Miho
Den-en Shuzo Co., Ltd.
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Osako Miho
Den-en Shuzo Co. Ltd.
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Yamaguchi M
Murata Manufacturing Co. Ltd.
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KURATA-AZUMA Rie
Department of Upland Farming Research, National Agricultural Research Center for Kyushu Okinawa Regi
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Ikeda Kohji
Den-en Shuzo Co. Ltd.
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Umakoshi Hiroshi
Department Of Chemical Engineering Osaka University
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Yoshimoto Noriko
Department Of Applied Molecular Bioscience Yamaguchi University
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Yoshidome Tomohisa
Den-en Shuzo Co. Ltd.
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Fujii Makoto
Department Of Animal Science Faculty Of Agriculture Kagoshima University
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Yamaguchi Magoichi
Research Institute Nihon Shokuhin Kako Co. Ltd.
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Arimatsu Yoshihiro
Department Of Applied Chemistry And Chemical Engineering Faculty Of Engineering Yamaguchi University
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SAKAMOTO Jiro
Department of Physics, Shimane University
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SAKAMOTO Jiro
Physics Department, Shimane University
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Yoshimoto Makoto
Department of Applied Molecular Bioscience, Yamaguchi University
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TERAHARA Norihiko
Department of Food Science for Health, Faculty of Health and Nutrition, Minami-Kyushu University
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Nakayama Masaharu
Department Of Cardiovascular Medicine Tohoku University Graduate School Of Medicine
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Samejima Ken-ichi
Department Of Applied Chemistry And Chemical Engineering Faculty Of Engineering Yamaguchi University
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Yamada Koji
Department Of Bioscience And Biotechnology Faculty Of Agriculture Kyushu University
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Maoka Takashi
Research Institute for Production Development
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久保井 亮一
大阪大学大学院基礎工学研究科 物質創成専攻化学工学領域
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島内 寿徳
Department Of Chemical Science And Engineering Graduate School Of Engineering Science Osaka Universi
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Shimanouchi Toshinori
大阪大学 基礎工学研究科化学工学
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Kuboi R
Department Of Chemical Science And Engineering Graduate School Of Engineering Science Osaka Universi
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Kuboi Ryoichi
Osaka Univ. Osaka Jpn
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Kuboi R
Department Of Chemical Engineering Osaka University
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Kuboi Ryoichi
Department Of Chemical Science And Engineering Graduate School Of Engineering Science Osaka Universi
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Itoh Kyoko
Department of Pathology and Applied Neurobiology, Graduate School of Medical Science, Kyoto Prefectu
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DEGUCHI Tomoaki
Department of Chemical Science and Engineering, Ariake National Collage of Technology
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TSUTSUMI MASAKAZU
Department of Urology, Hitachi General Hospital
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Nomura Shigeo
Division Of Bioengineering Mitsuwa Frontech Corp.
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Yoshimoto Makoto
National Agricultural Research Center for Kyushu Okinawa Region
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MAEDA Tetsuya
Department of Surgery (Omori), Toho University School of Medicine
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TAKATA Ryoji
Department of Bioscience and Biotechnology, Division of Bioresource and Bioenvironmental Sciences, G
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NAKAMOTO SHINYA
Department of Internal Medicine,School of Medicine,Keio University
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SOEDA Takahiko
Food Research Laboratories, Ajinomoto Co. Inc.
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KAJIWARA Taishin
Department of Food Science and Technology, Faculty of Agriculture, Kyushu University
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FUNABASHI Jun
Department of Food Science and Technology, Faculty of Agriculture, Kyushu University
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YANG Qing
Bionic Design Group, National Institute of Advanced Interdisciplinary Research, Agency of Industrial
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MIYAKE Jun
Bionic Design Group, National Institute of Advanced Interdisciplinary Research, Agency of Industrial
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Funabashi Jun
Department Of Food Science And Technology Faculty Of Agriculture Kyushu University
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Yoshimoto Makoto
Department Of Applied Chemistry Yamaguchi University
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Yoshimoto Makoto
Department Of Applied Chemistry And Chemical Engineering Yamaguchi University
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Yoshimoto Makoto
Department Of Chemical Science And Engineering Graduate School Of Engineering Science Osaka Universi
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Kajiwara Taishin
Department Of Food Science And Technology Faculty Of Agriculture Kyushu University
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Tsutsumi Masakazu
Department Of Food Science And Technology Faculty Of Agriculture Kyushu University:(present Office)d
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Yamada Jiro
Laboratory of Food Science, Faculty of Education, Yamaguchi University
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Hou D‐x
Inst. Physical And Chemical Research Ibaraki Jpn
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Hou De-xing
Dep. Of Biological Sci. And Technol. Fac. Of Agriculture Kagoshima Univ.
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Yamada K
Ajinomoto Co. Ltd. Kanagawa Jpn
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Itoh K
Graduate School Of Engineering Yokohama National University
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Kimura T
Department Of Chemistry Shiga University Of Medical Science
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Hatano Shoji
Department Of Food Science And Technology Faculty Of Agriculture Kyushu University
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Takata Ryoji
Department Of Bioscience And Biotechnology Division Of Bioresource And Bioenvironmental Sciences Gra
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Maeda Tetsuya
Department Of Applied Chemistry And Chemical Engineering Yamaguchi University
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Ohba R
Department Of Applied Microbial Technology Faculty Of Engineering Kumamoto Institute Of Technology
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Ohba Riichiro
Department Of Applied Microbial Technology Faculty Of Biotechnology And Life Science Sojo University
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Soeda Takahiko
Food Research Laboratories Ajinomoto Co. Inc.
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ISHIGURO Koji
Department of Upland Farming Research, National Agricultural Research Center for Kyushu Okinawa Regi
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YOSHINAGA Masaru
National Agricultural Research Center for Kyushu Okinawa Region
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NAKATANI Makoto
National Institute of Crop Science
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ISHIGURO Koji
National Agricultural Research Center for Kyushu Okinawa Region
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MORISHITA Toshio
Miyazaki Prefectural Food Development Center
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UEHARA Tsuyoshi
Miyazaki Prefectural Food Development Center
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KAWANO Mikio
Miyazaki Prefectural Food Development Center
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YOSHINAGA Masaru
Department of Upland Farming, Kyushu National Agricultural Experiment Station
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Ishiguro Koji
Department Of Neurology Gunma University School Of Medicine
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Kurata Azuma
Department Of Upland Farming Research National Agricultural Research Center For Kyushu Okinawa Regio
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Nakayama Masaharu
Department Of Applied Chemistry Yamaguchi University
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IIDA Chihiro
Department of Applied Chemistry, Yamaguchi University
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Nakayama Masaharu
Department Of Applied Chemistry Faculty Of Engineering Yamaguchi University
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Terahara Norihiko
Department Of Food Science And Technology College Of Horticulture
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Tamai Rumiko
Laboratory Of Food Hygienic Chemistry Faculty Of Agriculture Kyushu University
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ISHIGURO Koji
Crop Functionality and Utilization Research Team, National Agricultural Research Center for Kyushu O
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YOSHINAGA Masaru
Sweetpotato Breeding Research Team, National Agricultural Research Center for Kyushu Okinawa Region
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KAI Yumi
Crop Functionality and Utilization Research Team, National Agricultural Research Center for Kyushu O
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YOSHIMOTO Makoto
Crop Functionality and Utilization Research Team, National Agricultural Research Center for Kyushu O
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BAO Jie
Department of Applied Chemistry and Chemical Engineering, Faculty of Engineering, Yamaguchi Universi
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SEKI Kana
Department of Applied Chemistry and Chemical Engineering, Faculty of Engineering, Yamaguchi Universi
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MATSUNAGA Tomohiro
Department of Applied Chemistry and Chemical Engineering, Faculty of Engineering, Yamaguchi Universi
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WANG Shaoqing
Department of Applied Chemistry and Chemical Engineering, Faculty of Engineering, Yamaguchi Universi
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FELIX MATUNDU
Department of Chemical Science and Engineering, Graduate School of Engineering Science, Osaka Univer
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Tahara Hiromitsu
Department of Applied Chemistry and Chemical Engineering, Yamaguchi University
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Ikemoto Hironobu
Division of Bioengineering, Mitsuwa Frontech Corp.
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Kai Yumi
Crop Functionality And Utilization Research Team National Agricultural Research Center For Kyushu Ok
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Yoshinaga Masaru
Department Of Pathology Kumamoto University School Of Medicine
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KIMURA Takuo
Department of Food Science and Technology, Faculty of Agriculture, Kyushu University
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Itoh Kyoko
Department Of Pathology And Applied Neurobiology Graduate School Of Medical Science Kyoto Prefectura
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Felix Matundu
Department Of Chemical Science And Engineering Graduate School Of Engineering Science Osaka Universi
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Iida Chihiro
Department Of Applied Chemistry Yamaguchi University
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Ueda S
Department Of Applied Microbial Technology Faculty Of Engineering Kumamoto Institute Of Technology
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Ueda Seinosuke
Department Of Applied Microbial Technology Faculty Of Engineering Kumamoto Institute Of Technology
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Bao Jie
Department Of Applied Chemistry And Chemical Engineering Faculty Of Engineering Yamaguchi University
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MAWATARI TAKESHI
Department of Chemical Science and Engineering, Graduate School of Engineering Science, Osaka Univer
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Kimura Takuo
Department Of Food Science And Technology Faculty Of Agriculture Kyushu University
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Sadakane Haruo
Department Of Food Science And Technology Faculty Of Agriculture Kyushu University
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Kuboi Ryoichi
Department Of Chemical Science And Engineering Graduate School Of Engineering Science Osaka Universi
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Kuboi Ryoichi
Department Of Chemical Science And Engineering Graduate School Of Engineering Science Osaka Universi
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Nakamoto Shinya
Department Of Applied Chemistry Yamaguchi University
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Ishibashi Kazuko
Faculty of Pharmacology, Fukuoka University
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Ishibashi Kazuko
Faculty Of Pharmacology Fukuoka University
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Tahara Hiromitsu
Department Of Applied Chemistry And Chemical Engineering Yamaguchi University
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Ikemoto Hironobu
Division Of Bioengineering Mitsuwa Frontech Corp.
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Yang Qing
Bionic Design Group National Institute For Advanced Interdisciplinary Research Agency Of Industrial
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Miyake Jun
Bionic Design Group National Institute For Advanced Interdisciplinary Research Agency Of Industrial
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Yamada Jiro
Laboratory Of Food Science Faculty Of Education Yamaguchi University
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OHYAMA Koji
Department of Food Science and Technology, Faculty of Agriculture, Kyushu University
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KURATA Rie
Research Team for Biomass Recycling System, National Agricultural Research Center for Kyushu Okinawa
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YAMAKAWA Osamu
Research Team for Biomass Recycling System, National Agricultural Research Center for Kyushu Okinawa
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YOSHIMOTO Makoto
Research Team for Biomass Recycling System, National Agricultural Research Center for Kyushu Okinawa
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Yoshimoto Makoto
Department Of Chemical Science And Engineering Graduate School Of Engineering Science Osaka Universi
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Yoshimoto Makoto
Department Of Upland Farming Kyushu National Agricultural Experiment Station
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Seki Kana
Department Of Applied Chemistry And Chemical Engineering Faculty Of Engineering Yamaguchi University
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Wang Shaoqing
Department Of Applied Chemistry And Chemical Engineering Faculty Of Engineering Yamaguchi University
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Ueda Seinosuke
Department Of Agricultural Chemistry Faculty Of Agriculture Hokkaido University
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Deguchi Tomoaki
Department Of Applied Microbial Technology Faculty Of Engineering Kumamoto Institute Of Technology
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Mawatari Takeshi
Department Of Chemical Science And Engineering Graduate School Of Engineering Science Osaka Universi
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Ohyama K
Department Of Food Science And Technology Faculty Of Agriculture Kyushu University
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Inoue Masahiro
Department Of Applied Physics University Of Tokyo
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Matsunaga Tomohiro
Department Of Applied Chemistry And Chemical Engineering Faculty Of Engineering Yamaguchi University
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Kurata Rie
Research Team For Biomass Recycling System National Agricultural Research Center For Kyushu Okinawa
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Yamada Koji
Deparment Of Food Science And Technology Faculty Of Agriculture Kyushu University
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HOU De-Xing
Department of Biological Science and Technology, Faculty of Agriculture, Kagoshima University
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FUJII Makoto
Department of Biological Science and Technology, Faculty of Agriculture, Kagoshima University
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KURATA-AZUMA Rie
Department of Upland Farming Research, National Agricultural Research Center for Kyushu Okinawa Region
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ISHIBASHI Kazuko
Faculty of Pharmaceutical Sciences, Department of Chemical Engineering, Fukuoka University
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YOSHIMOTO Makoto
Crop Functionality and Utilization Research Team, KONARC, NARO
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Maoka Takashi
Research Institute for Production and Development
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Inoue Masahiro
Department of Applied Molecular Bioscience, Yamaguchi University
著作論文
- Estimation of Local Superficial Gas Velocity in Slurry Bubble Columns Using a Triple Electroresistivity Probe
- Characterization of Bubble Properties in Slurry Bubble Columns Using a Triple Electroresistivity Probe
- Structural Effects of Amphiphiles on Candida rugosa Lipase Activation by Freeze-Drying of Aqueous Solution of Enzyme and Amphiphile(ENZYMOLOGY, PROTEIN ENGINEERING, AND ENZYME TECHNOLOGY)
- Antimutagenicity of Mono-, Di-, and Tricaffeoylquinic Acid Derivatives Isolated from Sweetpotato (Ipomoea batatas L.) Leaf(Food & Nutrition Science)
- Isolation and Characterization of Hardening-Induced Proteins in Chlorella vulgaris C-27 : Identification of Late Embryogenesis Abundant Proteins : ENVIRONMENTAL AND STRESS RESPONSES : PROTEINS, ENZYMES AND METABOLISM
- Molecular Cloning and Expression of Hardening-Induced Genes in Chlorella vulgaris C-27 : the Most Abundant Clone Encodes a Late Embryogenesis Abundant Protein : ENVIRONMENTAL AND STRESS RESPONSES
- Immobilized liposome chromatography for studies of protein-membrane interactions and refolding of denatured bovine carbonic anhydrase
- Inhibitory Monoclonal Antibody against Japanese Radish Acid Phosphatase
- Purification and Some Properties of an Antibacterial Factor Derived from Bacillus subtilis FHC 402(Biological Chemistry)
- Anthocyanin Compositions in Sweetpotato (Ipomoea batatas L.) Leaves(Food & Nutrition Science)
- Phenolic Compounds from Leaves of Ipomoea batatas
- Extraction of Antioxidants in Sweetpotato Waste Powder with Supercritical Carbon Dioxide
- Antimutagenicity of Deacylated Anthocyanins in Purple-fleshed Sweetpotato(Food & Nutrition Science)
- Antimutagenicity of Sweetpotato (Ipomoea batatas) Roots
- FM-P32 Design and characteristics of a rotating filter type foam breaker in a stirred tank bioreactor(Section VIII Fermentation and Microbial Technology)
- Removal of Methylene Blue from Aqueous Solution Using a Polarizable Nanolayered Manganese Oxide Film
- Characterization of surface properties of microbial transglutaminase using aqueous two-phase partitioning method
- Liposome-Assisted Refolding of Microbial Transglutaminase
- Composition, content and antioxidative activity of the carotenoids in yellow-fleshed sweetpotato (Ipomoea batatas L.)
- Continuous Production of Calcium Gluconate Crystals in an Integrated Bioreaction-Crystallization Process Using External Loop Airlift Bubble Columns with Immobilized Glucose Oxidase Gel Beads
- Enzymatic Hydrolysis of Waste Paper in an External Loop Airlift Bubble Column with Continuous Ultrasonic Irradiation
- A Kinetic Model for Glucose Oxidation Catalyzed by Immobilized Glucose Oxidase-Containing Liposomes in a Mini-Scale External Loop Airlift Bubble Column
- Preparation and Characterization of Cellulase-Containing Liposomes and Their Immobilization Suitable for Enzymatic Hydrolysis of Cellulose
- Enhanced Enzyme Activity and Enantioselectivity of Lipases in Organic Solvents by Crown Ethers and Cyclodextrins
- Evaluation of Interaction between Liposome Membranes Induced by Stimuli Responsive Polymer and Protein
- Modification of Lipases with Poly(Ethylene Glycol)and Poly(Oxyethylene)Detergents and Their Catalytic Activities in Organic Solvents
- Phenolic Composition and Radical Scavenging Activity of Sweetpotato-Derived Shochu Distillery By-Products Treated with Koji
- Preparation of Protoplasts from Chlorella ellipsoidea C-27 : PROTEINS, ENZYMES AND METABOLISM : STRUCTURE AND FUNCTION OF CELLS
- Purification and Properties of Acid Phosphatase from Japanese Radish
- Enzymatic Production of Caffeic Acid by Koji from Plant Resources Containing Caffeoylquinic Acid Derivatives
- Oxidative Refolding of Lysozyme Assisted by Negatively Charged Liposomes : Relationship with Lysozyme-Mediated Fusion of Liposomes
- Antimutagenicity of the Purple Pigment, Hordeumin, from Uncooked Barley Bran-Fermented Broth
- Simple High-yield Purification of 3,4,5,-Tri-O-caffeoylquinic Acid from Sweetpotato (Ipomoea batatas L.) Leaf and Its Inhibitory Effects on Aldose Reductase
- Effects of Low Temperature, Light and O_2 on Chilling-sensitive and -resistant Strains in Chlorella ellipsoidea
- Mechanism of the Combined Effects of Bacillus subtilis FHC 402-Derived Antibacterial Factor and Hexametaphosphate on Escherichia coli(Biological Chemistry)
- Phenolic Compounds from Leaves of Ipomoea batatas(Natural Medicine Note)
- Effects of Bubble Interactions in Circulating Liquid Flow on Liquid Phase Mass Transfer Coefficient in an External Loop Airlift Bubble Column
- Effects of Bubble Interactions on Liquid Phase Mass Transfer Coefficients in Three Types of Bubble Columns
- Oxidation of Glucose in Gas–Liquid Flow Catalyzed by Glucose Oxidase-Containing Liposomes with Different Acyl Chain Properties