Yamada Jiro | Laboratory of Food Science, Faculty of Education, Yamaguchi University
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概要
- YAMADA Jiroの詳細を見る
- 同名の論文著者
- Laboratory of Food Science, Faculty of Education, Yamaguchi Universityの論文著者
関連著者
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Yamada Jiro
Laboratory of Food Science, Faculty of Education, Yamaguchi University
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Yamada Jiro
Laboratory Of Food Science Faculty Of Education Yamaguchi University
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Yamada Makiko
San-ei Gen F.f.i. Inc.
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YOSHIMOTO Makoto
Department of Applied Chemistry and Chemical Engineering, Faculty of Engineering, Yamaguchi Universi
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Yamada J
Takeda Chemical Industries Ltd. Tsukuba Jpn
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Tomita Yoshifumi
Laboratory Of Animal Nutrition And Biochemistry Division Of Animal Science Miyazaki University
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Tomita Yoshifumi
Laboratory Of Animal Nutrition And Biochemistry Faculty Of Agriculture Miyazaki University
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YAMAKAWA Osamu
Department of Internal Medicine, Cancer Research Institute, Kanazawa University
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OKUNO Shigenori
Department of Food Science and Technology, Faculty of Agriculture, Kyoto University
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Yamakawa Osamu
Department Of Upland Farming Research National Agricultural Research Center For Kyushu Okinawa Regio
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Yamakawa Osamu
Department Of Internal Medicine Cancer Research Institute Kanazawa University
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Yamakawa Osamu
Department Of Upland Farming Kyusyu National Agricultural Experiment Station
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Yoshimoto Makoto
Department Of Food Science And Technology Faculty Of Agriculture Kyushu University
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Yoshimoto Makoto
Department Of Applied Chemistry And Chemical Engineering Faculty Of Engineering Yamaguchi University
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Tomita Yoshihumi
Laboratory Of Animal Nutrition And Biochemistry Faculty Of Agriculture Miyazaki University
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Yamaguchi Masayo
Division Of Applied Life Sciences Graduate School Of Agriculture Kyoto University
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Yamada J
Yamaguchi Univ. Yamaguchi Jpn
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Yoshimoto M
Department Of Upland Farming Research National Agricultural Research Center For Kyushu Okinawa Regio
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OKUNO Shigenori
National Agricultural Research Center for Kyushu Okinawa Region
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YAMAGUCHI Masaatu
College of Horticulture, Minami-Kyushu University
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YOSHINAGA Masaru
Department of Upland Farming, Kyushu National Agricultural Experiment Station
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Yamaguchi M
Division Of Applied Life Sciences Graduate School Of Agriculture Kyoto University
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Yoshimoto M
Sweetpotato Breeding Research Team National Agricultural Research Center For Kyushu Okinawa Region
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Yamada J
Laboratory Of Food Science Faculty Of Education Yamaguchi University
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Yoshinaga Masaru
Department Of Pathology Kumamoto University School Of Medicine
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Yamaguchi M
Murata Manufacturing Co. Ltd.
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Okuno Shigenori
Department Of Food Science And Technology Faculty Of Agriculture Kyoto University
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Yamaguchi Magoichi
Research Institute Nihon Shokuhin Kako Co. Ltd.
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Yoshinaga Masaru
Department of Life and Environmental Sciences, Faculty of Engineering, Chiba Institute of Technology
著作論文
- The Effect of the Wine on Mutagenicities of Some Mutagenic Subtances in the Salmonella/Microsome
- Enhancing Effect of Ascorbic Acid on the Mutagenicity of Trp-P-1 by Indigocarmine in the Salmonella Microsome
- Antimutagenicity of Sweetpotato (Ipomoea batatas) Roots
- Antimutagenic Activity of Water Extracts of Black Tea and Oolong Tea