YOSHINAGA Masaru | Department of Upland Farming, Kyushu National Agricultural Experiment Station
スポンサーリンク
概要
関連著者
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YOSHINAGA Masaru
Department of Upland Farming, Kyushu National Agricultural Experiment Station
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Yoshinaga Masaru
Department Of Pathology Kumamoto University School Of Medicine
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Yoshinaga Masaru
Department of Life and Environmental Sciences, Faculty of Engineering, Chiba Institute of Technology
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YAMAKAWA Osamu
Department of Internal Medicine, Cancer Research Institute, Kanazawa University
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Yamakawa Osamu
Department Of Upland Farming Research National Agricultural Research Center For Kyushu Okinawa Regio
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Yamakawa Osamu
Department Of Internal Medicine Cancer Research Institute Kanazawa University
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Yamakawa Osamu
Department Of Upland Farming Kyusyu National Agricultural Experiment Station
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Nakatani Makoto
Department of Cardiology, Himeji Cardiovascular Center
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NAKATANI Makoto
National Institute of Crop Science
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Nakatani M
National Institute Of Crop Science
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Yoshinaga Masaru
Department Of Upland Farming Kyusyu National Agricultural Experiment Station
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Yamada Makiko
San-ei Gen F.f.i. Inc.
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YOSHIMOTO Makoto
Department of Applied Chemistry and Chemical Engineering, Faculty of Engineering, Yamaguchi Universi
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Oki Tomoyuki
National Agricultural Research Center For Kyushu Okinawa Region National Agricultural Research Organ
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Suda Ikuo
National Agricultural Research Center For Kyushu Okinawa Region National Agricultural Research Organ
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Suda Ikuo
Department Of Pharmacology Institute For Medical Immunology Kumamoto University Medical School
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OKUNO Shigenori
Department of Food Science and Technology, Faculty of Agriculture, Kyoto University
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OKI Tomoyuki
Department of Food Science and Technology, Faculty of Agriculture, Kyushu University
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Yoshimoto Makoto
Department Of Food Science And Technology Faculty Of Agriculture Kyushu University
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Yoshimoto Makoto
Department Of Applied Chemistry And Chemical Engineering Faculty Of Engineering Yamaguchi University
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Yamaguchi Masayo
Division Of Applied Life Sciences Graduate School Of Agriculture Kyoto University
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Yamada Jiro
Laboratory of Food Science, Faculty of Education, Yamaguchi University
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Yoshimoto M
Department Of Upland Farming Research National Agricultural Research Center For Kyushu Okinawa Regio
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Nishiba Yoichi
Department Of Crop And Food Science National Agricultural Research Center For Kyushu Okinawa Region
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OKUNO Shigenori
National Agricultural Research Center for Kyushu Okinawa Region
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YAMAGUCHI Masaatu
College of Horticulture, Minami-Kyushu University
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Yamaguchi M
Division Of Applied Life Sciences Graduate School Of Agriculture Kyoto University
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Yoshimoto M
Sweetpotato Breeding Research Team National Agricultural Research Center For Kyushu Okinawa Region
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NAGAI Saki
Department of Crop and Food Science, National Agricultural Research Center for Kyushu Okinawa Region
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Nagai Saki
Department Of Crop And Food Science National Agricultural Research Center For Kyushu Okinawa Region
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Yoshinaga Masaru
Department Of Upland Farming Research National Agricultural Research Center For Kyushu Okinawa Regio
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Yamaguchi M
Murata Manufacturing Co. Ltd.
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Okuno Shigenori
Department Of Food Science And Technology Faculty Of Agriculture Kyoto University
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KONCZAK-ISLAM Izabela
Department of Upland Farming, Kyusyu National Agricultural Experiment Station
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Yamada Jiro
Laboratory Of Food Science Faculty Of Education Yamaguchi University
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Yamaguchi Magoichi
Research Institute Nihon Shokuhin Kako Co. Ltd.
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Konczak-islam Izabela
Department Of Upland Farming Kyusyu National Agricultural Experiment Station
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Yamakawai Osamu
Department of Upland Farming, Kyushu National Agricultural Experiment Station (KNAES)
著作論文
- Antimutagenicity of Sweetpotato (Ipomoea batatas) Roots
- Contribution of β-Carotene to Radical Scavenging Capacity Varies among Orange-fleshed Sweet Potato Cultivars
- Effect of Ammonium Ion and Temperature on Anthocyanin Composition in Sweet Potato Cell Suspension Culture
- Genotypic Diversity of Anthocyanin Content and Composition in Purple-Fleshed Sweet potato (Ipomoea batatas (L.) Lam)