OKI Tomoyuki | Department of Food Science and Technology, Faculty of Agriculture, Kyushu University
スポンサーリンク
概要
関連著者
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OKI Tomoyuki
Department of Food Science and Technology, Faculty of Agriculture, Kyushu University
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Oki Tomoyuki
Division Of Bioresource And Bioenvironmental Sciences Faculty Of Agriculture Graduate School Kyushu
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OSAJIMA Yutaka
Department of Food Science and Technology, Faculty of Agriculture, Kyushu University
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Osajima Y
Kyushu Univ. Fukuoka Jpn
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Osajima Yutaka
Department Of Bioresources And Biosciences Hiroshima Prefectural University
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Osajima Yutaka
Kyushu Women's Univ.
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Matsui T
Kyushu Univ. Fukuoka Jpn
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Matsui Toshiro
Fac. Of Agriculture Graduate School Of Kyushu Univ.
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Matsui Toshiro
Department Of Electrical And Electronic Engineering Tokyo Institute Of Technology
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Matsui Toshiro
Department Of Applied Chemistry Faculty Of Engineering Doshisha University
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Osajima Y
Kyushu Women's College
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Toshiro Matsui
Faculty Of Agriculture Graduate School Kyushu University
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MATSUMOTO Kiyoshi
Department of Bioscience and Biotechnology, Faculty of Agriculture, Graduate School, Kyushu Universi
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Matsumoto K
Division Of Bioscience And Bioenvironmental Sciences Faculty Of Agriculture Graduate School Of Kyush
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Oki Tomoyuki
National Agricultural Research Center For Kyushu Okinawa Region National Agricultural Research Organ
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MATSUMOTO Kenji
Gifu International Institute of Biotechnology
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Suda Ikuo
National Agricultural Research Center For Kyushu Okinawa Region National Agricultural Research Organ
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Suda Ikuo
Department Of Pharmacology Institute For Medical Immunology Kumamoto University Medical School
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Matsumoto K
Fac. Of Agriculture Graduate School Kyushu Univ.
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Nishiba Yoichi
Department Of Crop And Food Science National Agricultural Research Center For Kyushu Okinawa Region
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Matsumoto K
Gifu International Institute Of Biotechnology
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Matsumoto Kiyoshi
Department Of Applied Chemistry Faculty Of Engineering Kanagawa University
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Matsumoto K
Central Research Laboratory Hitachi Ltd.
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Kobayashi Masatomo
BioResources Center
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KUMAGAI Toru
Department of Molecular Medicine, Osaka University Graduate School of Medicine
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OSAJIMA Katsuhiro
Senmi Ekisu Co.
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Sato Tetsuo
Graduate School Of Life Sciences Tohoku University
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Kobayashi Mio
Department Of Crop And Food Science National Agricultural Research Center For Kyushu Okinawa Region
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Kumagai Toru
Department Of Molecular Medicine Osaka University Graduate School Of Medicine
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Kumagai Toru
Department Of Upland Farming Research National Agricultural Research Center For Kyushu Okinawa Regio
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Sato Tetsuo
Department of Chemistry, Tokyo Institute of Technology
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Osame Miyuki
Department of Crop and Food Science, National Agricultural Research Center for Kyushu Okinawa Region
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Masuda Mami
Department of Crop and Food Science, National Agricultural Research Center for Kyushu Okinawa Region
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Furuta Shu
Department of Crop and Food Science, National Agricultural Research Center for Kyushu Okinawa Region
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Furuta Shu
Department Of Crop And Food Science National Agricultural Research Center For Kyushu Okinawa Region
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Masuda Mami
National Agricultural Research Center For Kyushu Okinawa Region National Agricultural Research Organ
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Kobayashi Mio
Department Of Bioscience And Biotechnology Division Of Bioresource And Bioenvironmental Sciences Fac
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YOSHINAGA Masaru
Department of Upland Farming, Kyushu National Agricultural Experiment Station
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Osame Miyuki
Department Of Crop And Food Science National Agricultural Research Center For Kyushu Okinawa Region
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NAGAI Saki
Department of Crop and Food Science, National Agricultural Research Center for Kyushu Okinawa Region
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YOSHIMOTO Chiho
Department of Food Science and Technology, Faculty of Agriculture, Kyushu University
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OSAJIMA Katsuhiro
Research Laboratories, Senmi Ekisu Co.
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Nagai Saki
Department Of Crop And Food Science National Agricultural Research Center For Kyushu Okinawa Region
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Yoshinaga Masaru
Department Of Upland Farming Research National Agricultural Research Center For Kyushu Okinawa Regio
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Yoshinaga Masaru
Department Of Pathology Kumamoto University School Of Medicine
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Osajima Katsuhiro
Research And Development Department Senmi Ekisu Co. Ltd.
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Sato Tetsuo
Department Of Chemistry Tokyo Institute Of Technology
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Kumagai Toru
Department Of Applied Chemistry Faculty Of Engineering Kumamoto University
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Yoshimoto Chiho
Department Of Food Science And Technology Faculty Of Agriculture Kyushu University
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Sato Tetsuo
Departmelet Of Organic Chemistry Tokyo Institute Of Technology Ookayama
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Yoshinaga Masaru
Department of Life and Environmental Sciences, Faculty of Engineering, Chiba Institute of Technology
著作論文
- Simple and Rapid Spectrophotometric Method for Selecting Purple-Fleshed Sweet Potato Cultivars with a High Radical-Scavenging Activity
- Change in Catalytic Property of Trypsin Immobilized on Support Activated with Glutaraldehyde in Lower Protogenic Solvent
- Preparation of Glutaraldehyde Cross-linked Complex from Support
- Contribution of β-Carotene to Radical Scavenging Capacity Varies among Orange-fleshed Sweet Potato Cultivars
- In Vitro Survey of α-Glucosidase Inhibitory Food Components