Masuda Mami | National Agricultural Research Center For Kyushu Okinawa Region National Agricultural Research Organ
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概要
- MASUDA Mamiの詳細を見る
- 同名の論文著者
- National Agricultural Research Center For Kyushu Okinawa Region National Agricultural Research Organの論文著者
関連著者
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Oki Tomoyuki
National Agricultural Research Center For Kyushu Okinawa Region National Agricultural Research Organ
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Suda Ikuo
National Agricultural Research Center For Kyushu Okinawa Region National Agricultural Research Organ
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Masuda Mami
National Agricultural Research Center For Kyushu Okinawa Region National Agricultural Research Organ
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Kobayashi Masatomo
BioResources Center
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Oki Tomoyuki
National Agricultural Research Center For Kyushu Okinawa Region
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SUDA Ikuo
National Agricultural Research Center for Kyushu Okinawa Region, National Agriculture and Bio-Orient
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Kobayashi Mio
Department Of Crop And Food Science National Agricultural Research Center For Kyushu Okinawa Region
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Nishiba Yoichi
Department Of Crop And Food Science National Agricultural Research Center For Kyushu Okinawa Region
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MASUDA Mami
National Agricultural Research Center for Kyushu Okinawa Ragion (KONARC), National Agricultural Rese
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SUDA Ikuo
National Agricultural Research Center for Kyushu Okinawa Region (KONARC)
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SUDA Ikuo
National Agricultural Research Center for Kyushu Okinawa Region
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WADA Koji
Department of Preventive Medicine and Public Health, Kitasato University School of Medicine
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ONO Hiroshi
National Food Research Institute
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TAKARA Kensaku
Department o Bioscience and Biotechnology, Faculty of Agriculture, University of the Ryukyus
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Nishiba Yoichi
National Agricultural Research Center for Kyushu Okinawa Region (KONARC)
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ICHIBA Toshio
Okinawa Ind. Tech. Center
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Suda Ikuo
Department Of Pharmacology Institute For Medical Immunology Kumamoto University Medical School
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TAKAHATA YASUHIRO
National Agricultural Research Center for Kyushu Okinawa Region, Department of Upland Farming Resear
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KUMAGAI Toru
Department of Molecular Medicine, Osaka University Graduate School of Medicine
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OKI Tomoyuki
Department of Food Science and Technology, Faculty of Agriculture, Kyushu University
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Sato Tetsuo
Graduate School Of Life Sciences Tohoku University
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CHUDA Yoshihiro
National Food Research Institute, Ministry of Agriculture
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Ichiba Toshio
Okinawa Industrial Technology Center
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Ichiba Toshio
Exploratory Medicinal Sciences Pfizer Global Research And Development(pgrd)-nagoya Laboratories Pfiz
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Wada K
Department Of Bioscience And Biotechnology Faculty Of Agriculture University Of The Ryukyus
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Wada K
Univ. Electro‐communications Chofu‐shi Jpn
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Kumagai Toru
Department Of Molecular Medicine Osaka University Graduate School Of Medicine
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Kumagai Toru
Department Of Upland Farming Research National Agricultural Research Center For Kyushu Okinawa Regio
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Nishiba Yoichi
National Agricultural Research Center For Kyushu Okinawa Region
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Takara Kensaku
4 Fac. Of Agriculture Univ. Of The Ryukyus
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Takara Kensaku
Laboratory Of Applied Biochemistry Department Of Bioscience And Biotechnology Faculty Of Agriculture
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Takara Kensaku
Department O Bioscience And Biotechnology Faculty Of Agriculture University Of The Ryukyus
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Sato Tetsuo
Department of Chemistry, Tokyo Institute of Technology
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Takahata Yasuhiro
National Agricultural Research Center For Kyushu Okinawa Ragion (konarc) National Agricultural Resea
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Osame Miyuki
Department of Crop and Food Science, National Agricultural Research Center for Kyushu Okinawa Region
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Masuda Mami
Department of Crop and Food Science, National Agricultural Research Center for Kyushu Okinawa Region
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Furuta Shu
Department of Crop and Food Science, National Agricultural Research Center for Kyushu Okinawa Region
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FURUTA Shu
National Agricultural Research Center for Kyushu Okinawa Ragion (KONARC), National Agricultural Rese
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TAKAHASHI Masakazu
National Agricultural Research Center for Kyushu Okinawa Ragion (KONARC), National Agricultural Rese
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KOBAYASHI Mio
National Agricultural Research Center for Kyushu Okinawa Ragion (KONARC), National Agricultural Rese
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Furuta Shu
Department Of Crop And Food Science National Agricultural Research Center For Kyushu Okinawa Region
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Kobayashi Mio
Department Of Bioscience And Biotechnology Division Of Bioresource And Bioenvironmental Sciences Fac
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Osame Miyuki
Department Of Crop And Food Science National Agricultural Research Center For Kyushu Okinawa Region
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MAEDA Gouki
Okinawa Prefectural Agricultural Experiment Station
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Chuda Yoshihiro
National Food Research Institute
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Wada Koji
Department Of Bioscience And Biotechnology Faculty Of Agriculture University Of The Ryukyus
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Wada Koji
Department Of Agricultural Chemistry Faculty Of Agriculture Kyushu University Japan
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Ono Hiroshi
National Agriculture And Food Research Organization National Food Research Institute
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Sato Tetsuo
Department Of Chemistry Tokyo Institute Of Technology
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Kumagai Toru
Department Of Applied Chemistry Faculty Of Engineering Kumamoto University
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Takahashi Masakazu
National Agricultural Research Center For Kyushu Okinawa Ragion (konarc) National Agricultural Resea
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Wada Koji
Faculty Of Agriculture University Of The Ryukyus
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Sato Tetsuo
Departmelet Of Organic Chemistry Tokyo Institute Of Technology Ookayama
著作論文
- Simple and Rapid Spectrophotometric Method for Selecting Purple-Fleshed Sweet Potato Cultivars with a High Radical-Scavenging Activity
- Radical-scavenging Activities of Soybean Cultivars with Black Seed Coats
- Evaluation of Antioxidant Activity of Vegetables from Okinawa Prefecture and Determination of Some Antioxidative Compounds