Oki Tomoyuki | National Agricultural Research Center For Kyushu Okinawa Region
スポンサーリンク
概要
関連著者
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Oki Tomoyuki
National Agricultural Research Center For Kyushu Okinawa Region
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Oki Tomoyuki
National Agricultural Research Center For Kyushu Okinawa Region National Agricultural Research Organ
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SUDA Ikuo
National Agricultural Research Center for Kyushu Okinawa Region, National Agriculture and Bio-Orient
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Suda Ikuo
National Agricultural Research Center For Kyushu Okinawa Region National Agricultural Research Organ
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SUDA Ikuo
National Agricultural Research Center for Kyushu Okinawa Region (KONARC)
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SUDA Ikuo
National Agricultural Research Center for Kyushu Okinawa Region
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Sato Maki
National Agricultural Res. Center For Kyushu Okinawa Region National Agriculture And Food Res. Organ
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Oki Tomoyuki
National Agricultural Research Center For Kyushu Okinawa Region National Agriculture & Food Rese
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Oki Tomoyuki
National Agricultural Research Center For Kyushu Okinawa Region National Agriculture And Food Resear
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Nishiba Yoichi
National Agricultural Research Center For Kyushu Okinawa Region
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MASUDA Mami
National Agricultural Research Center for Kyushu Okinawa Ragion (KONARC), National Agricultural Rese
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Masuda Mami
National Agricultural Research Center For Kyushu Okinawa Region National Agricultural Research Organ
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Watanabe Jun
National Food Research Institute
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Takebayashi Jun
National Institute Of Health And Nutrition
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WADA Koji
Department of Preventive Medicine and Public Health, Kitasato University School of Medicine
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KOBAYASHI Shuji
National Livestock Breeding Center
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吉田 淳子
中村学園大学短期大学部食物栄養学科
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ONO Hiroshi
National Food Research Institute
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TERAHARA Norihiko
Department of Food Science for Health, Faculty of Health and Nutrition, Minami-Kyushu University
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SAKATANI Miki
National Agricultural Research Center for Kyushu Okinawa Region
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TAKAHASHI Masashi
National Agricultural Research Center for Kyushu Okinawa Region
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Ohta Hideaki
Graduate School Of Health And Nutrition Sciences Nakamura Gakuen University
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Kobayashi Masatomo
BioResources Center
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TAKARA Kensaku
Department o Bioscience and Biotechnology, Faculty of Agriculture, University of the Ryukyus
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Oki Tomoyuki
National Agricultural Research Center For Kyushu Okinawa Region National Agriculture And Bio-oriente
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Sakatani Miki
National Agricultural Res. Center For Kyushu Okinawa Region
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Nishiba Yoichi
National Agricultural Research Center for Kyushu Okinawa Region (KONARC)
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ICHIBA Toshio
Okinawa Ind. Tech. Center
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SATO Maki
SAKURA INC.
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HATAKEYAMA Minoru
SAKURA INC.
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Suda Ikuo
National Agricultural Research Center For Kyushu Okinawa Region National Agriculture And Bio-oriente
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MATSUMOTO Teruki
Food Function and Labeling Program, Incorporated Administrative Agency, National Institute of Health
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WATANABE Jun
National Food Research Institute, National Agriculture and Food Research Organization
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NOGATA Yoichi
National Agricultural Research Center for Western Region
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TAKAHATA YASUHIRO
National Agricultural Research Center for Kyushu Okinawa Region, Department of Upland Farming Resear
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Kobayashi Shu-ichi
National Livestock Breeding Center
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CHUDA Yoshihiro
National Food Research Institute, Ministry of Agriculture
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Kobayashi Mio
Department Of Crop And Food Science National Agricultural Research Center For Kyushu Okinawa Region
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Ichiba Toshio
Okinawa Industrial Technology Center
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Ichiba Toshio
Exploratory Medicinal Sciences Pfizer Global Research And Development(pgrd)-nagoya Laboratories Pfiz
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Wada K
Department Of Bioscience And Biotechnology Faculty Of Agriculture University Of The Ryukyus
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Wada K
Univ. Electro‐communications Chofu‐shi Jpn
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Kobayashi Shu-ichi
National Agricultural Research Center For Kyushu Okinawa Region
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Nishiba Yoichi
Department Of Crop And Food Science National Agricultural Research Center For Kyushu Okinawa Region
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Takara Kensaku
4 Fac. Of Agriculture Univ. Of The Ryukyus
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Takara Kensaku
Laboratory Of Applied Biochemistry Department Of Bioscience And Biotechnology Faculty Of Agriculture
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Takara Kensaku
Department O Bioscience And Biotechnology Faculty Of Agriculture University Of The Ryukyus
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Tanaka Masahito
National Agricultural Research Center For Kyushu Okinawa Region
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Takahata Yasuhiro
National Agricultural Research Center For Kyushu Okinawa Ragion (konarc) National Agricultural Resea
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FURUTA Shu
National Agricultural Research Center for Kyushu Okinawa Ragion (KONARC), National Agricultural Rese
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TAKAHASHI Masakazu
National Agricultural Research Center for Kyushu Okinawa Ragion (KONARC), National Agricultural Rese
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KOBAYASHI Mio
National Agricultural Research Center for Kyushu Okinawa Ragion (KONARC), National Agricultural Rese
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Nagamine Takashi
National Agriculture Research Center
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Terahara Norihiko
Department Of Food Science And Technology College Of Horticulture
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Terahara Norihiko
Department Of Food Science For Health Minami-kyushu University
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ISHIMI Yoshiko
National Institute of Health and Nutrition
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MAEDA Gouki
Okinawa Prefectural Agricultural Experiment Station
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KAMIYA Yuko
National Agricultural Research Center for Kyushu Okinawa Region
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KAMIYA Mitsuru
National Agricultural Research Center for Kyushu Okinawa Region
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SHIOYA Shigeru
National Institute of Livestock and Grassland Science
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Hino Akihiro
National Food Research Institute Ministry Of Agriculture Forestry And Fisheries
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Tanaka Masakazu
Research Group Of Animal Products Science Graduate School Of Agriculture Hokkaido University
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TAKANO ISHIKAWA
National Agriculture and Food Research Organization National Food Research Institute
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Nogata Yoichi
National Agricultural Research Center For Western Region National Agriculture & Food Research Or
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Nagamine Takashi
National Agricultural Research Center For Western Region National Agriculture & Food Research Or
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Ishimi Yoshiko
Food Function And Labeling Program Incorporated Administrative Agency National Institute Of Health A
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Tsubota Utsugi
Nutritional Epidemiology Program Incorporated Administrative Agency National Institute Of Health And
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Sato Maki
National Agricultural Research Center For Kyushu Okinawa Region National Agriculture & Food Rese
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Sato Maki
National Agricultural Research Center For Kyushu Okinawa Region National Agriculture And Food Resear
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Chuda Yoshihiro
National Food Research Institute
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Wada Koji
Department Of Bioscience And Biotechnology Faculty Of Agriculture University Of The Ryukyus
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Wada Koji
Department Of Agricultural Chemistry Faculty Of Agriculture Kyushu University Japan
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Ono Hiroshi
National Agriculture And Food Research Organization National Food Research Institute
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YOSHIDA Atsuko
Graduate School of Health and Nutrition Sciences, Nakamura Gakuen University
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SONODA Keisuke
Graduate School of Health and Nutrition Sciences, Nakamura Gakuen University
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HASHIMOTO Shunjiro
Department of Food and Nutrition, Nakamura Gakuen College
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Takebayashi Jun
Food Function And Labeling Program Inc. Administrative Agency National Inst. Of Health And Nutrition
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Sonoda Keisuke
Graduate School Of Health And Nutrition Sciences Nakamura Gakuen University
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Yoshida Atsuko
Graduate School Of Health And Nutrition Sciences Nakamura Gakuen University
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Takebayashi Jun
Food Function And Labeling Program Incorporated Administrative Agency National Institute Of Health A
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Ishimi Yoshiko
Food Function And Labeling Program Inc. Administrative Agency National Inst. Of Health And Nutrition
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Kamiya Yuko
National Agricultural Research Center For Kyushu-okinawa Region
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Taku Kyoko
Information Center Incorporated Administrative Agency National Institute Of Health And Nutrition
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Chen Jianbin
Food Function And Labeling Program Incorporated Administrative Agency National Institute Of Health A
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YASUI Akemi
National Food Research Institute
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Matsumoto Teruki
Food Function And Labeling Program Incorporated Administrative Agency National Institute Of Health A
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Hashimoto Shunjiro
Department Of Food And Nutrition Nakamura Gakuen College
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Takahashi Masakazu
National Agricultural Research Center For Kyushu Okinawa Ragion (konarc) National Agricultural Resea
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Kamiya Mitsuru
Research Team For Rice-tmr Production And Feeding Systems National Agricultural Research Center For
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Wada Koji
Faculty Of Agriculture University Of The Ryukyus
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Nagamine Takashi
National Agricultural Research Center For The Western Region
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Takano Ishikawa
National Food Research Institute National Agriculture And Food Research Organization
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YAMASAKI Koji
Taiyo Kagaku Co.
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Ohta Hideaki
Hokuriku Research Center National Agricultural Research Center
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Hino Akihiro
National Food Research Institute National Agriculture And Food Research Organization
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KOBAYASHI Shuji
National Agricultural Research Center for Kyushu Okinawa Region
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HINO Akihiro
National Food Research Institute (NFRI), National Agriculture and Food Research Organization (NARO)
著作論文
- Determination of Acylated Anthocyanin in Human Urine after Ingesting a Purple-Fleshed Sweet Potato Beverage with Various Contents of Anthocyanin by LC-ESI-MS/MS
- Radical-scavenging Activities of Soybean Cultivars with Black Seed Coats
- Evaluation of Antioxidant Activity of Vegetables from Okinawa Prefecture and Determination of Some Antioxidative Compounds
- Effects of Purple Sweet Potato Anthocyanins on Development and Intracellular Redox Status of Bovine Preimplantation Embryos Exposed to Heat Shock
- Determination of Free and Bound Phenolic Acids, and Evaluation of Antioxidant Activities and Total Polyphenolic Contents in Selected Pearled Barley
- Estimated Average Daily Intake of Antioxidants from Typical Vegetables Consumed in Japan : A Preliminary Study
- Effects of high ambient temperature and restricted feed intake on urinary and plasma 3-methylhistidine in lactating Holstein cows
- Method Validation by Interlaboratory Studies of Improved Hydrophilic Oxygen Radical Absorbance Capacity Methods for the Determination of Antioxidant Capacities of Antioxidant Solutions and Food Extracts