Kobayashi Shu-ichi | National Agricultural Research Center For Kyushu Okinawa Region

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概要

• KOBAYASHI Shu-ichiの詳細を見る
• 同名の論文著者
• National Agricultural Research Center For Kyushu Okinawa Regionの論文著者

関連著者

• Kobayashi Shu-ichi

  National Livestock Breeding Center

• Kobayashi Shu-ichi

  National Agricultural Research Center For Kyushu Okinawa Region

• MATSUMOTO Mitsuhito

  National Agricultural Research Center for Kyushu Okinawa Region

• KAJI Yuji

  National Agricultural Research Center for Kyushu Okinawa Region

• Kaji Yuji

  National Agricultural Res. Center For Kyushu Okinawa Region

• KATSUMATA Masaya

  National Institute of Livestock and Grassland Science

• Katsumata Masaya

  National Inst. Livestock And Grassland Sci. Ibaraki Jpn

• KOBAYASHI Shuji

  National Livestock Breeding Center

• SAKATANI Miki

  National Agricultural Research Center for Kyushu Okinawa Region

• TAKAHASHI Masashi

  National Agricultural Research Center for Kyushu Okinawa Region

• Oki Tomoyuki

  National Agricultural Research Center For Kyushu Okinawa Region National Agricultural Research Organ

• Oki Tomoyuki

  National Agricultural Research Center For Kyushu Okinawa Region

• Sakatani Miki

  National Agricultural Res. Center For Kyushu Okinawa Region

• TSUNEISHI Eisaku

  National Agricultural Research Center for Kyushu Okinawa Region

• SUDA Ikuo

  National Agricultural Research Center for Kyushu Okinawa Region, National Agriculture and Bio-Orient

• Suda Ikuo

  National Agricultural Research Center For Kyushu Okinawa Region National Agricultural Research Organ

• SUDA Ikuo

  National Agricultural Research Center for Kyushu Okinawa Region (KONARC)

• KOBAYASHI Shuji

  National Agricultural Research Center for Kyushu Okinawa Region

• SUDA Ikuo

  National Agricultural Research Center for Kyushu Okinawa Region

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著作論文

• Effects of Purple Sweet Potato Anthocyanins on Development and Intracellular Redox Status of Bovine Preimplantation Embryos Exposed to Heat Shock
• Reduced dietary lysine enhances proportion of oxidative fibers in porcine skeletal muscle
• Reduced intake of dietary lysine promotes accumulation of intramuscular fat in the Longissimus dorsi muscles of finishing gilts

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