SUDA Ikuo | National Agricultural Research Center for Kyushu Okinawa Region, National Agriculture and Bio-Orient
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概要
- 同名の論文著者
- National Agricultural Research Center for Kyushu Okinawa Region, National Agriculture and Bio-Orientの論文著者
関連著者
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SUDA Ikuo
National Agricultural Research Center for Kyushu Okinawa Region, National Agriculture and Bio-Orient
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Suda Ikuo
National Agricultural Research Center For Kyushu Okinawa Region National Agricultural Research Organ
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SUDA Ikuo
National Agricultural Research Center for Kyushu Okinawa Region (KONARC)
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SUDA Ikuo
National Agricultural Research Center for Kyushu Okinawa Region
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Oki Tomoyuki
National Agricultural Research Center For Kyushu Okinawa Region National Agricultural Research Organ
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Oki Tomoyuki
National Agricultural Research Center For Kyushu Okinawa Region
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MASUDA Mami
National Agricultural Research Center for Kyushu Okinawa Ragion (KONARC), National Agricultural Rese
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Masuda Mami
National Agricultural Research Center For Kyushu Okinawa Region National Agricultural Research Organ
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WADA Koji
Department of Preventive Medicine and Public Health, Kitasato University School of Medicine
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KOBAYASHI Shuji
National Livestock Breeding Center
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ONO Hiroshi
National Food Research Institute
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TERAHARA Norihiko
Department of Food Science for Health, Faculty of Health and Nutrition, Minami-Kyushu University
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SAKATANI Miki
National Agricultural Research Center for Kyushu Okinawa Region
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TAKAHASHI Masashi
National Agricultural Research Center for Kyushu Okinawa Region
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Hara Takahiro
National Agricultural Research Center For Kyushu Okinawa Region
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Sato T
Niigata Agricultural Res. Inst. Crop Res. Center Niigata Jpn
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Kobayashi Masatomo
BioResources Center
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TAKARA Kensaku
Department o Bioscience and Biotechnology, Faculty of Agriculture, University of the Ryukyus
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Oki Tomoyuki
National Agricultural Research Center For Kyushu Okinawa Region National Agriculture And Bio-oriente
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Sakatani Miki
National Agricultural Res. Center For Kyushu Okinawa Region
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Hara Takahiro
National Agricultural Research Center For Kyushu Okinawa Region National Agricultural Research Organ
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Sato Tetsuo
National Agricultural Research Center for Kyushu Okinawa Region (KONARC)
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Nishiba Yoichi
National Agricultural Research Center for Kyushu Okinawa Region (KONARC)
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ICHIBA Toshio
Okinawa Ind. Tech. Center
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Sato Maki
National Agricultural Res. Center For Kyushu Okinawa Region National Agriculture And Food Res. Organ
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SATO Maki
SAKURA INC.
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HATAKEYAMA Minoru
SAKURA INC.
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Suda Ikuo
National Agricultural Research Center For Kyushu Okinawa Region National Agriculture And Bio-oriente
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TAKAHATA YASUHIRO
National Agricultural Research Center for Kyushu Okinawa Region, Department of Upland Farming Resear
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Kobayashi Shu-ichi
National Livestock Breeding Center
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CHUDA Yoshihiro
National Food Research Institute, Ministry of Agriculture
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Kobayashi Mio
Department Of Crop And Food Science National Agricultural Research Center For Kyushu Okinawa Region
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Ichiba Toshio
Okinawa Industrial Technology Center
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Ichiba Toshio
Exploratory Medicinal Sciences Pfizer Global Research And Development(pgrd)-nagoya Laboratories Pfiz
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Wada K
Department Of Bioscience And Biotechnology Faculty Of Agriculture University Of The Ryukyus
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Wada K
Univ. Electro‐communications Chofu‐shi Jpn
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Kobayashi Shu-ichi
National Agricultural Research Center For Kyushu Okinawa Region
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Nishiba Yoichi
Department Of Crop And Food Science National Agricultural Research Center For Kyushu Okinawa Region
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Nishiba Yoichi
National Agricultural Research Center For Kyushu Okinawa Region
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Takara Kensaku
4 Fac. Of Agriculture Univ. Of The Ryukyus
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Takara Kensaku
Laboratory Of Applied Biochemistry Department Of Bioscience And Biotechnology Faculty Of Agriculture
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Takara Kensaku
Department O Bioscience And Biotechnology Faculty Of Agriculture University Of The Ryukyus
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Takahata Yasuhiro
National Agricultural Research Center For Kyushu Okinawa Ragion (konarc) National Agricultural Resea
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FURUTA Shu
National Agricultural Research Center for Kyushu Okinawa Ragion (KONARC), National Agricultural Rese
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TAKAHASHI Masakazu
National Agricultural Research Center for Kyushu Okinawa Ragion (KONARC), National Agricultural Rese
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KOBAYASHI Mio
National Agricultural Research Center for Kyushu Okinawa Ragion (KONARC), National Agricultural Rese
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Terahara Norihiko
Department Of Food Science And Technology College Of Horticulture
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Terahara Norihiko
Department Of Food Science For Health Minami-kyushu University
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Morishita Toshikazu
National Agricultural Research Center for Kyushu Okinawa Region, National Agricultural Research Orga
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Tetsuka Takahisa
National Agricultural Research Center for Kyushu Okinawa Region, National Agricultural Research Orga
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MAEDA Gouki
Okinawa Prefectural Agricultural Experiment Station
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Tetsuka Takahisa
National Agricultural Research Center For Kyushu Okinawa Region National Agricultural Research Organ
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Tetsuka Takahisa
National Agricultural Research Center For Kyushu Okainawa Region
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Chuda Yoshihiro
National Food Research Institute
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Wada Koji
Department Of Bioscience And Biotechnology Faculty Of Agriculture University Of The Ryukyus
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Wada Koji
Department Of Agricultural Chemistry Faculty Of Agriculture Kyushu University Japan
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Ono Hiroshi
National Agriculture And Food Research Organization National Food Research Institute
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Sato Tetsuo
National Agricultural Research Center For Kyushu Okinawa Region
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Morishita Toshikazu
National Agricultural Research Center For Kyushu Okinawa Region National Agricultural Research Organ
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Takahashi Masakazu
National Agricultural Research Center For Kyushu Okinawa Ragion (konarc) National Agricultural Resea
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Wada Koji
Faculty Of Agriculture University Of The Ryukyus
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KOBAYASHI Shuji
National Agricultural Research Center for Kyushu Okinawa Region
著作論文
- Determination of Acylated Anthocyanin in Human Urine after Ingesting a Purple-Fleshed Sweet Potato Beverage with Various Contents of Anthocyanin by LC-ESI-MS/MS
- Radical-scavenging Activities of Soybean Cultivars with Black Seed Coats
- Near-Infrared Reflectance Spectroscopic Analysis of Moisture, Fat, Protein, and Physiological Activity in Buckwheat Flour for Breeding Selection
- Evaluation of Antioxidant Activity of Vegetables from Okinawa Prefecture and Determination of Some Antioxidative Compounds
- Effects of Purple Sweet Potato Anthocyanins on Development and Intracellular Redox Status of Bovine Preimplantation Embryos Exposed to Heat Shock