Determination of Acylated Anthocyanin in Human Urine after Ingesting a Purple-Fleshed Sweet Potato Beverage with Various Contents of Anthocyanin by LC-ESI-MS/MS
スポンサーリンク
概要
- 論文の詳細を見る
Eighty-seven healthy volunteers ingested a purple-fleshed sweet potato beverage with various contents of anthocyanin (beverage A; 22.1 mg/250 ml, B; 107.8, C; 84.9). An acylated anthocyanin, peonidin 3-caffeoylsophoroside-5-glucoside, was detected in the urine 2 h after ingestion. The concentrations were 15.1±2.2 μg/l of urine (mean±SEM), 46.6±5.3, and 53.3±2.2 for beverages A, B, and C respectively.
- 社団法人 日本農芸化学会の論文
- 2006-10-23
著者
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TERAHARA Norihiko
Department of Food Science for Health, Faculty of Health and Nutrition, Minami-Kyushu University
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Oki Tomoyuki
National Agricultural Research Center For Kyushu Okinawa Region National Agricultural Research Organ
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Oki Tomoyuki
National Agricultural Research Center For Kyushu Okinawa Region
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Oki Tomoyuki
National Agricultural Research Center For Kyushu Okinawa Region National Agriculture And Bio-oriente
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Sato Maki
National Agricultural Res. Center For Kyushu Okinawa Region National Agriculture And Food Res. Organ
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SUDA Ikuo
National Agricultural Research Center for Kyushu Okinawa Region, National Agriculture and Bio-Orient
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SATO Maki
SAKURA INC.
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HATAKEYAMA Minoru
SAKURA INC.
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Suda Ikuo
National Agricultural Research Center For Kyushu Okinawa Region National Agricultural Research Organ
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Suda Ikuo
National Agricultural Research Center For Kyushu Okinawa Region National Agriculture And Bio-oriente
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Terahara Norihiko
Department Of Food Science And Technology College Of Horticulture
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Terahara Norihiko
Department Of Food Science For Health Minami-kyushu University
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SUDA Ikuo
National Agricultural Research Center for Kyushu Okinawa Region (KONARC)
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SUDA Ikuo
National Agricultural Research Center for Kyushu Okinawa Region
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