Estimated Average Daily Intake of Antioxidants from Typical Vegetables Consumed in Japan: A Preliminary Study
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概要
- 論文の詳細を見る
The hydrophilic antioxidant content of 23 vegetables commonly consumed in Japan was assessed by the hydrophilic oxygen radical absorbance capacity (H-ORAC) method to estimate the dietary intake of total antioxidants in Japan. The estimated average H-ORAC value for “typical vegetables” consumed in Japan was 594.3 μmol Trolox equivalent (TE)/100 g. Hence, 2080 μmol TE/d of hydrophilic antioxidants would be ingested when 350 g of vegetables a day are consumed.
- 社団法人 日本農芸化学会の論文
著者
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Oki Tomoyuki
National Agricultural Research Center For Kyushu Okinawa Region National Agricultural Research Organ
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Sato Maki
National Agricultural Res. Center For Kyushu Okinawa Region National Agriculture And Food Res. Organ
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Takebayashi Jun
Food Function and Labeling Program, Incorporated Administrative Agency, National Institute of Health
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Chen Jianbin
Food Function and Labeling Program, Incorporated Administrative Agency, National Institute of Health
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MATSUMOTO Teruki
Food Function and Labeling Program, Incorporated Administrative Agency, National Institute of Health
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TAKU Kyoko
Information Center, Incorporated Administrative Agency, National Institute of Health and Nutrition
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TSUBOTA-UTSUGI Megumi
Nutritional Epidemiology Program, Incorporated Administrative Agency, National Institute of Health a
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WATANABE Jun
National Food Research Institute, National Agriculture and Food Research Organization
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ISHIMI Yoshiko
Food Function and Labeling Program, Incorporated Administrative Agency, National Institute of Health
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