Antioxidant Properties of 2-O-β-D-Glucopyranosyl-L-ascorbic Acid
スポンサーリンク
概要
- 論文の詳細を見る
The antioxidant activity of a provitamin C agent, 2-O-β-D-glucopyranosyl-L-ascorbic acid (AA-2βG), was compared to that of 2-O-α-D-glucopyranosyl-L-ascorbic acid (AA-2G) and ascorbic acid (AA) using four in vitro methods, 1,1-diphenyl-picrylhydrazyl (DPPH) radical-scavenging assay, 2,2′-azinobis(3-ethylbenzothiazoline-6-sulfonic acid) radical cation (ABTS•+)-scavenging assay, oxygen radical absorbance capacity (ORAC) assay, and 2,2′-azobis(2-amidinopropane) dihydrochloride (AAPH)-induced erythrocyte hemolysis inhibition assay. AA-2βG slowly and continuously scavenged DPPH radicals and ABTS•+ in roughly the same reaction profiles as AA-2G, whereas AA quenched these radicals immediately. In the ORAC assay and the hemolysis inhibition assay, AA-2βG showed similar overall activities to AA-2G and to AA, although the reactivity of AA-2βG against the peroxyl radical generated in both assays was lower than that of AA-2G and AA. These data indicate that AA-2βG had roughly the same radical-scavenging properties as AA-2G, and a comprehensive in vitro antioxidant activity of AA-2βG appeared to be comparable not only to that of AA-2G but also to that of AA.
著者
-
Yamada Kazuhiko
Food Function And Labeling Program Inc. Administrative Agency National Inst. Of Health And Nutrition
-
Takebayashi Jun
Food Function and Labeling Program, Incorporated Administrative Agency, National Institute of Health
-
YAGI Yasuyuki
Faculty of Pharmaceutical Sciences, Tokushima Bunri University
-
ISHII Rie
Division of Pharmaceutical Sciences, Okayama University Graduate School of Medicine, Dentistry and P
-
ABE Shigeki
Division of Pharmaceutical Sciences, Okayama University Graduate School of Medicine, Dentistry and P
-
TAI Akihiro
Division of Pharmaceutical Sciences, Okayama University Graduate School of Medicine, Dentistry and P
関連論文
- Foods with Health Claims in Japan
- Estimated Average Daily Intake of Antioxidants from Typical Vegetables Consumed in Japan: A Preliminary Study
- Antioxidant Properties of 2-O-β-D-Glucopyranosyl-L-ascorbic Acid
- Improved Analytical Precision of 1,4-Dihydroxy-2-naphthoic Acid by High Performance Liquid Chromatography Using Dithiothreitol as Mobile Phase Additive
- Cytotoxic, radical scavenging and antimicrobial activities of sesquiterpenoids from the Tahitian liverwort Mastigophora diclados (Brid.) Nees (Mastigophoraceae)
- Antioxidant Properties of 2-O-β-D-Glucopyranosyl-L-ascorbic Acid
- Effects of Simultaneous Intake of Soybean Protein and Diacylglycerol on Lipid Profiles and Body Fat Accumulation in Rats