YAGI Yasuyuki | Faculty of Pharmaceutical Sciences, Tokushima Bunri University
スポンサーリンク
概要
関連著者
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YAGI Yasuyuki
Faculty of Pharmaceutical Sciences, Tokushima Bunri University
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ASAKAWA Yoshinori
Faculty of Pharmaceutical Sciences, Tokushima Bunri University
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Yamada Kazuhiko
Food Function And Labeling Program Inc. Administrative Agency National Inst. Of Health And Nutrition
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Takebayashi Jun
Food Function and Labeling Program, Incorporated Administrative Agency, National Institute of Health
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NAGASHIMA Fumihiro
Faculty of Pharmaceutical Sciences, Tokushima Bunri University
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Ito Takuya
Faculty Of Engineering Shizuoka University
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Asakawa Yoshinori
Faculty Of Pharmaceutical Sciences Tokushima Bunri University
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ISHII Rie
Division of Pharmaceutical Sciences, Okayama University Graduate School of Medicine, Dentistry and P
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ABE Shigeki
Division of Pharmaceutical Sciences, Okayama University Graduate School of Medicine, Dentistry and P
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TAI Akihiro
Division of Pharmaceutical Sciences, Okayama University Graduate School of Medicine, Dentistry and P
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Yagi Yasuyuki
Faculty Of Pharmaceutical Sciences Tokushima Bunri University
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Komala Ismiarni
Faculty Of Pharmaceutical Sciences Tokushima Bunri University
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Ito Takuya
Faculty Of Pharmaceutical Sciences Tokushima Bunri University
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Nagashima Fumihiro
Faculty Of Pharmaceutical Sciences Tokushima Bunri University
著作論文
- Antioxidant Properties of 2-O-β-D-Glucopyranosyl-L-ascorbic Acid
- Cytotoxic, radical scavenging and antimicrobial activities of sesquiterpenoids from the Tahitian liverwort Mastigophora diclados (Brid.) Nees (Mastigophoraceae)