WATANABE Jun | National Food Research Institute, National Agriculture and Food Research Organization
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概要
- Watanabe Junの詳細を見る
- 同名の論文著者
- National Food Research Institute, National Agriculture and Food Research Organizationの論文著者
関連著者
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WATANABE Jun
National Food Research Institute, National Agriculture and Food Research Organization
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Watanabe Jun
National Food Research Institute
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Sato Maki
National Agricultural Res. Center For Kyushu Okinawa Region National Agriculture And Food Res. Organ
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MATSUMOTO Teruki
Food Function and Labeling Program, Incorporated Administrative Agency, National Institute of Health
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Tsushida Tojiro
National Food Res. Inst. Tsukuba Jpn
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LEE Jong
Korea Institute of Industrial Technology
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Lee Jong
Korea Ginseng And Tobacco Research Institute
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Oki Tomoyuki
National Agricultural Research Center For Kyushu Okinawa Region National Agricultural Research Organ
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Oki Tomoyuki
National Agricultural Research Center For Kyushu Okinawa Region
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Nakao Hidenobu
National Agricultural Research Center
著作論文
- Estimated Average Daily Intake of Antioxidants from Typical Vegetables Consumed in Japan: A Preliminary Study
- Effect of Ginsenosides and Red Ginseng Water Extract on Tumor Necrosis Factor-α Production by Rat Peritoneal Macrophages
- Estimated Average Daily Intake of Antioxidants from Typical Vegetables Consumed in Japan : A Preliminary Study
- FE-P19 Preparation and characterization of lipid vesicles containing a hydrophobic flavonoid(Section IX Food Engineering)
- Coumarin and Flavone Derivatives from Estragon and Thyme as Inhibitors of Chemical Mediator Release from RBL-2H3 Cells
- Gold Nanoparticles as Localization Markers for Direct and Live Imaging of Particle Absorption through a Caco-2 Cell Monolayer Using Dark-Field Microscopy