WATANABE Jun | National Food Research Institute, National Agriculture and Food Research Organization
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概要
- Watanabe Junの詳細を見る
- 同名の論文著者
- National Food Research Institute, National Agriculture and Food Research Organizationの論文著者
関連著者
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WATANABE Jun
National Food Research Institute, National Agriculture and Food Research Organization
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Watanabe Jun
National Food Research Institute
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Sato Maki
National Agricultural Res. Center For Kyushu Okinawa Region National Agriculture And Food Res. Organ
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MATSUMOTO Teruki
Food Function and Labeling Program, Incorporated Administrative Agency, National Institute of Health
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Tsushida Tojiro
National Food Res. Inst. Tsukuba Jpn
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LEE Jong
Korea Institute of Industrial Technology
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Lee Jong
Korea Ginseng And Tobacco Research Institute
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Oki Tomoyuki
National Agricultural Research Center For Kyushu Okinawa Region National Agricultural Research Organ
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Oki Tomoyuki
National Agricultural Research Center For Kyushu Okinawa Region
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Nakao Hidenobu
National Agricultural Research Center
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Takahashi T
Department Of Sustainable Resource Science Faculty Of Bioresources Mie University
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Takebayashi Jun
Food Function and Labeling Program, Incorporated Administrative Agency, National Institute of Health
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Chen Jianbin
Food Function and Labeling Program, Incorporated Administrative Agency, National Institute of Health
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TAKU Kyoko
Information Center, Incorporated Administrative Agency, National Institute of Health and Nutrition
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TSUBOTA-UTSUGI Megumi
Nutritional Epidemiology Program, Incorporated Administrative Agency, National Institute of Health a
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ISHIMI Yoshiko
Food Function and Labeling Program, Incorporated Administrative Agency, National Institute of Health
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SHINMOTO Hiroshi
National Food Research Institute
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Tsushida T
National Food Res. Inst. Tsukuba Jpn
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Tsushida Tojiro
National Food Research Institute
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Tsushida Tojiro
National Research Institute Of Vegetables Ornamental Plants And Tea Department Of Tea Processing Tec
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KOBORI Masuko
National Food Research Institute, National Agriculture and Food Research Organization
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Sato Seigo
University Of Tsukuba
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Sato Seigo
University Of Tsukuba Department Of Life And Environmental Sciences
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Kobori Toshiro
National Food Research Institute
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YAMAKI Kohji
National Agricultual Research Center for Tohoky Region
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Ichikawa Sosaku
University of Tsukuba
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ISHIMI Yoshiko
National Institute of Health and Nutrition
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Kobori M
National Food Research Institute
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TAKANO (ISHIKAWA)
National Food Research Institute
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Yamaki K
National Agricultual Res. Center For Tohoku Region Fukushima Jpn
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Ichikawa Sosaku
University Of Tsukuba Department Of Life And Environmental Sciences
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Ishimi Yoshiko
Food Function And Labeling Program Incorporated Administrative Agency National Institute Of Health A
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Tsubota Utsugi
Nutritional Epidemiology Program Incorporated Administrative Agency National Institute Of Health And
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Sato Maki
National Agricultural Research Center For Kyushu Okinawa Region National Agriculture And Food Resear
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Lee Jong
Korea Food & Drug Administration
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Kobori Masuko
National Food Research Institute
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Oki Tomoyuki
National Agricultural Research Center For Kyushu Okinawa Region National Agriculture & Food Rese
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Oki Tomoyuki
National Agricultural Research Center For Kyushu Okinawa Region National Agriculture And Food Resear
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Takebayashi Jun
Food Function And Labeling Program Inc. Administrative Agency National Inst. Of Health And Nutrition
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Takebayashi Jun
Food Function And Labeling Program Incorporated Administrative Agency National Institute Of Health A
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Ishimi Yoshiko
Food Function And Labeling Program Inc. Administrative Agency National Inst. Of Health And Nutrition
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Taku Kyoko
Information Center Incorporated Administrative Agency National Institute Of Health And Nutrition
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Chen Jianbin
Food Function And Labeling Program Incorporated Administrative Agency National Institute Of Health A
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Ikeyama Asuka
University of Tsukuba, Department of Life and Environmental Sciences
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Kikugawa Maki
University of Tsukuba, Department of Life and Environmental Sciences
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Matsumoto Teruki
Food Function And Labeling Program Incorporated Administrative Agency National Institute Of Health A
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Kikugawa Maki
University Of Tsukuba Department Of Life And Environmental Sciences
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Ikeyama Asuka
University Of Tsukuba Department Of Life And Environmental Sciences
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Watanabe Jun
Creative Res. Initiative ‘sousei' Hokkaido Univ.
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Takebayashi Jun
National Institute Of Health And Nutrition
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Nakao Hidenobu
National Institute Of Materials Science
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Kobori Toshiro
National Food Research Institute National Agriculture And Food Research Organization
著作論文
- Estimated Average Daily Intake of Antioxidants from Typical Vegetables Consumed in Japan: A Preliminary Study
- Effect of Ginsenosides and Red Ginseng Water Extract on Tumor Necrosis Factor-α Production by Rat Peritoneal Macrophages
- Estimated Average Daily Intake of Antioxidants from Typical Vegetables Consumed in Japan : A Preliminary Study
- FE-P19 Preparation and characterization of lipid vesicles containing a hydrophobic flavonoid(Section IX Food Engineering)
- Coumarin and Flavone Derivatives from Estragon and Thyme as Inhibitors of Chemical Mediator Release from RBL-2H3 Cells
- Gold Nanoparticles as Localization Markers for Direct and Live Imaging of Particle Absorption through a Caco-2 Cell Monolayer Using Dark-Field Microscopy