YAMAKI Kohji | National Agricultual Research Center for Tohoky Region
スポンサーリンク
概要
関連著者
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YAMAKI Kohji
National Agricultual Research Center for Tohoky Region
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Yamaki K
National Agricultual Res. Center For Tohoku Region Fukushima Jpn
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Takahashi T
Department Of Sustainable Resource Science Faculty Of Bioresources Mie University
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Tsushida T
National Food Res. Inst. Tsukuba Jpn
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Tsushida Tojiro
National Food Research Institute
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Tsushida Tojiro
National Research Institute Of Vegetables Ornamental Plants And Tea Department Of Tea Processing Tec
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Tsushida Tojiro
National Food Res. Inst. Tsukuba Jpn
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IWASHITA Keiko
Institute of Applied Biochemistry, University of Tsukuba
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Isshiki K
Institute Of Applied Biochemistry University Of Tsukuba
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GOTO Masao
National Agriculture and Food Research Organization National Food Research Institute
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SHINMOTO Hiroshi
National Food Research Institute
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KOBORI Masuko
National Food Research Institute, National Agriculture and Food Research Organization
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Kobori M
National Food Research Institute
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Yamaki Kohji
National Agriculture And Food Res. Organization National Food Res. Inst.
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TAKANO ISHIKAWA
National Agriculture and Food Research Organization National Food Research Institute
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Kobori Masuko
National Food Research Institute
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LEE Jong
Korea Institute of Industrial Technology
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TAKANO-ISHIKAWA Yuko
National Agriculture and Food Research Organization National Food Research Institute
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Ohta Y
Hiroshima Prefectural Food Technology Research Center
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Ohta Yoshio
Hiroshima Prefectural Food Technology Research Center
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Lee Jong
Korea Ginseng And Tobacco Research Institute
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Takano-ishikawa Yuko
National Agriculture And Food Res. Organization National Food Res. Inst.
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川岸 舜朗
Department Of Food And Nutrition Sugiyama Jogakuen University
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川岸 舜朗
名古屋大学
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川岸 舜朗
Emeritus Professor Of Nagoya University
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OSAWA Toshihiko
Nagoya University Graduate School of Bioagricultural Sciences
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WATANABE Jun
National Food Research Institute, National Agriculture and Food Research Organization
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YAMASHITA Yumiko
National Research Institute of Fisheries Science
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Hirose S
Tokachi‐ikeda Research Inst. Viticulture And Enology Hokkaido Jpn
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Yamashita Michiaki
National Res. Inst. Fisheries Sci. Yokohama Jpn
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Ide Takashi
National Food Research Institute
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Shinmoto H
Snow Brand Milk Products Co. Ltd. Kawagoe Jpn
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KAWAKISHI Shunro
Nagoya University
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TAKANO (ISHIKAWA)
National Food Research Institute
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Yamaki Kohji
National Agricultural Research Center For Tohoku Region National Agricultural Research Organization
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Shinohara Kazuki
National Food Res. Inst. Ibaraki Jpn
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Lee Jong
Korea Food & Drug Administration
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Goto M
National Agriculture And Food Research Organization National Food Research Institute
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Takano Ishikawa
National Food Research Institute
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Goto Masao
農業･食品産業技術総合研究機構食品総合研究所
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Watanabe Jun
National Food Research Institute
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Shirai Nobuya
National Agriculture And Food Res. Organization Ibaraki Jpn
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Shirai Nobuya
National Agriculture And Food Research Organization Food Research Institute
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YAMASHITA MICHIAKI
National Research Institute of Fisheries Science, Fisheries Research Agency
著作論文
- Effects of Isothiocyanates on Tumor Necrosis Factor-α Production by J774A. 1 (BALB/c macrophage) Cells
- Effect of Ginsenosides and Red Ginseng Water Extract on Tumor Necrosis Factor-α Production by Rat Peritoneal Macrophages
- Mioga (Zingiber mioga Rosc.) Extract Prevents 3T3-L1 Differentiation into Adipocytes and Obesity in Mice
- Effect of Flavonoids on the Differentiation of 3T3-L1 Adipocytes
- Flavonoids Inhibit Cell Growth and Induce Apoptosis in B16 Melanoma 4A5 Cells
- Continuous Orally Administered Coffee Enhanced the Antigen-Specific Th1 Response and Reduced Allergic Development in a TCR-Transgenic Mice Model
- Continuous Orally Administered Coffee Enhanced the Antigen-Specific Th1 Response and Reduced Allergic Development in a TCR-Transgenic Mice Model
- Comparative Effects of Non-Gelatinized Corn and Rice Starches on the Life-Span of ICR Mice
- Effect of Dietary Fat on Total Mercury Content, Antioxidative Factors, and Lipid Profile in Adult Mice Exposed to Low Levels of Methylmercury