Hirose S | Tokachi‐ikeda Research Inst. Viticulture And Enology Hokkaido Jpn
スポンサーリンク
概要
関連著者
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Hirose S
Tokachi‐ikeda Research Inst. Viticulture And Enology Hokkaido Jpn
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Shinmoto H
Snow Brand Milk Products Co. Ltd. Kawagoe Jpn
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SHINMOTO Hiroshi
National Food Research Institute
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Takahashi T
Department Of Sustainable Resource Science Faculty Of Bioresources Mie University
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Tsushida T
National Food Res. Inst. Tsukuba Jpn
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Tsushida Tojiro
National Food Research Institute
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Tsushida Tojiro
National Research Institute Of Vegetables Ornamental Plants And Tea Department Of Tea Processing Tec
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Kobori M
National Food Research Institute
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Tsushida Tojiro
National Food Res. Inst. Tsukuba Jpn
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Kobori Masuko
National Food Research Institute
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SHINMOTO Hiroshi
Technical Research Institute, Snow Brand Milk Products Co., Ltd.
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KOBORI Masuko
National Food Research Institute, National Agriculture and Food Research Organization
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Dosako S
Snow Brand Co. Ltd. Saitama Jpn
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Shinmoto Hiroshi
Technical Research Institute Snow Brand Milk Products Co. Ltd.
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Murakami H
Graduate School Of Genetic Resources Technology Kyushu University
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Dosako S
Technical Research Institute Snow Brand Milk Products Co. Ltd.
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GOTO Masao
National Agriculture and Food Research Organization National Food Research Institute
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Murakami Hiroki
Laboratory Of Food Chemistry Faculty Of Agriculture Kyushu University
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Kimura Toshinori
Graduate School Of Life And Environmental Sciences University Of Tsukuba
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Kimura Toshinori
Institute Of Agricultrual And Forest Engineering University Of Tsukuba
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Kimura Toshinori
Japan National Agricultural Research Center For Tohoku Region National Agriculture And Food Research
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Shinohara K
National Food Research Institute
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Shinohara Kazuki
Laboratory Of Food Chemistry Faculty Of Agriculture Kyushu University
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Goto M
National Agriculture And Food Research Organization National Food Research Institute
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Suzuki Masahiro
Japan National Agricultural Research Center For Tohoku Region National Agriculture And Food Research
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Goto Masao
農業･食品産業技術総合研究機構食品総合研究所
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Shinohara Kazuki
Food Chemistry Institute Faculty Of Agriculture Kyushu University
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Murakami H
Kyushu Univ. Fukuoka Jpn
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NAKAJIMA ICHIRO
Technical Research Institute, Snow Brand Milk Products Co. Ltd.,
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Omura Hirohisa
Institute Of Food Science And Technology Faculty Of Agriculture Kyushu University
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Omura Hirohisa
Department Of Food And Nutrition Nakamura-gakuen College
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Omura Hirohisa
Food Chemistry Institute Faculty Of Agriculture Kyushu University
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Omura Hirohisa
Laboratory Of Food Chemistry Faculty Of Agriculture Kyushu University
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Yamagishi K
Tokyo Univ. Agriculture Tokyo Jpn
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Yamagishi Kenji
National Agricultural Research Center For The Tohoku Region National Agricultural And Bio-oriented R
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MURAKAMI Hiroki
Institute of Food Science and Technology, Faculty of Agriculture, Kyushu University
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Nakajima I
Snow Brand Milk Products Co. Ltd. Saitama Jpn
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Omura H
Kyushu Univ. Fukuoka Jpn
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TAKANO ISHIKAWA
National Agriculture and Food Research Organization National Food Research Institute
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Nakajima Ichiro
Technical Research Institute Snow Brand Milk Products Co. Ltd.
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YOSHIDA Mitsuru
National Food Research Institute
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ONO Hiroshi
National Food Research Institute
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Sato Kenji
Department Of Food Sciences And Nutritional Health Kyoto Prefectural University
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Suzuki Masahiro
National Cancer Center
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SHINMOTO Hiroshi
Tamagawa University
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Asada Yutaka
Division Of Biological Sciences Graduate School Of Science Hokkaido University
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Takano-ishikawa Yuko
National Agriculture And Food Res. Organization National Food Res. Inst.
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SHINOHARA Kazuki
National Food Research Institute, Ministry of Agriculture, Forestry, and Fisheries, Tsukuba
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Kimura Toshiyuki
National Institute Of Information And Communications Technology
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Kimura Toshiyuki
National Agricultural Res. Center For Tohoku Region
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Yamagishi Kenji
National Agricultural Research Center for the Tohoku Region, National Agriculture and Food Research
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Shoji Toshiharu
Laboratory Of Molecular Gene Technics Graduate School Of Genetic Resources Technology Kyushu Univers
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Shoji Toshihiko
Fundamental Research Laboratory Asahi Breweries Ltd.
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Sato K
Department Of Food Sciences And Nutritional Health Kyoto Prefectural University
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Kubota S
Division Of Human Health And Medical Science Graduate School Of Kuroshio Science Kochi University
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Tanimoto Morimasa
Technical Research Institute, Snow Brand Milk Products Co., Ltd.
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SATO Kaoru
Technical Research Institute, Snow Brand Milk Products Co., Ltd.
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Murakami Hiroki
Graduate School Of Genetic Resources Technology Kyushu University
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SHOJI Toshihiko
Institute for Production Research and Development, The Nikka Whisky Distilling Co., Ltd.
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SHINMOTO Hiroshi
Tohoku National Agricultural Experiment Station, Ministry of Agriculture, Forestry, and Fisheries
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Yamaki Kohji
National Agriculture And Food Res. Organization National Food Res. Inst.
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Tanimoto Morimasa
Technical Research Institute Snow Brand Milk Products Co. Ltd.
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Shinohara Kazuki
National Food Res. Inst. Ibaraki Jpn
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Shinohara Kazuki
National Food Research Institute
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Ono Hiroshi
National Agriculture And Food Research Organization National Food Research Institute
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Yoshida Mitsuru
National Agriculture And Food Research Organization National Food Research Institute
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Sato Kaoru
Technical Research Institute Snow Brand Milk Products Co. Ltd.
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Shinmoto Hiroshi
Tamagawa Univ. Tokyo Jpn
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SUZUKI Masahiro
National Agricultural Research Center for the Tohoku Region, National Agricultural and Bio-Oriented Research Organization
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ISSHIKI Kenji
National Food Research Institute, Ministry of Agriculture, Forestry and Fisheries
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Tachibana H
Laboratory Of Food Chemistry Division Of Applied Biological Chemistry Department Of Bioscience And B
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Tachibana Hirofumi
九州大学 農学部生物機能化学食糧化学
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Tachibana Hirofumi
Graduate School Of Genetic Resources Technology Kyushu University
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Yamada Koji
Laboratory Of Food Chemistry Division Of Applied Biological Chemistry Department Of Bioscience And B
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KAWASAKI Yoshihiro
Technology and Research Institute, Snow Brand Milk Products Co., Ltd.
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Kimura Toshiyuki
Department of Hygienic Chemistry, Faculty of Pharmaceutical Sciences, Hokuriku University
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Yazawa K
九州大学 農学部生物機能化学食糧化学
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MINAMI Eiichi
Department Biochemistry, National Institute of Agrobiological Science
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SHIBUYA Naoto
Department Biochemistry, National Institute of Agrobiological Science
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Yamaguchi Junji
Division of Biological Sciences,Graduate School of Science,Hokkaido University
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Isoda H
Univ. Tsukuba Ibaraki Jpn
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Isoda H
Snow Brand Milk Products Co. Kawagoe Jpn
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Isoda Hiroko
Technical Research Institute Snow Brand Milk Products Co.
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Isshiki Kenji
National Food Research Institute
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Minami Eiichi
Department Of Biochemistry National Institute Of Agrobiological Sciences
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Kanda T
Nikka Whisky Distilling Co. Ltd. Aomori Jpn
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Hirose Sachiko
Department Of Pathology Juntendo University School Of Medicine
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Hirose Sachiko
Department Of Pathology Faculty Of Medicine Kyoto University
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Shirai Toshikazu
Department of Pathology, Juntendo University School of medicine
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IKEDA Akira
Division of Biological Sciences, Graduate School of Science, Hokkaido University
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Yamazaki Koji
産業医科大学 2外
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Yamagishi Kenji
Department of Agricultural Chemistry, Faculty of Horticulture, Chiba University
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Omura Hirohisa
Food Chemistry Institute, Faculty of Agriculture, Kyushu University
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SHIRAHATA Sanetaka
Graduate School of Genetic Resources Technology, Faculty of Agriculture, Kyushu University
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Kimura Toshiyuki
Japan National Agricultural Res. Center For Tohoku Region National Agriculture And Food Res. Organiz
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HASHIZUME Shuichi
Morinaga Institute of Biological Science
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SUZUKI Masahiro
Department of Cardiology, National Hospital Organization Saitama Hospital
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Murakami Hiroki
Graduate School of Genetic Resources Technology, Kyushu University
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Idota T
Snow Brand Milk Products Co. Ltd. Saitama Jpn
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Idota Tadashi
Technical Research Lnstitute Snow Brand Milk Products Co. Ltd.
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Idota Tadashi
Technical Research Institute Snow Brand Milk Products Co. Ltd.
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Yada Hiroshi
National Food Research Institute, National Agriculture and Food Research Organization
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Suzuki Masahiro
Japan National Agricultural Research Center for Tohoku Region, National Agriculture and Food Researc
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YAMAKI Ko-ji
National Agricultural Research Center for the Tohoku Region, National Agricultural and Bio-Oriented
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SHINMOTO Hiroshi
Department of Upland Farming, Tohoku Agricultural Experiment Station, Ministry of Agriculture, Fores
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SAKAI Yasuo
BS Laboratory Center, Miyagi Chemical Industrial Co. Ltd.
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KAWASAKI Yoshihiro
Fujitsu Laboratories Ltd., Wireless Communication Systems Laboratories
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Yada Hiroshi
National Food Research Institute
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Tanabe Masayuki
Institute For Production Research And Development The Nikka Whisky Distilling Co. Ltd.
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Kimura Toshiyuki
Department Of Hygienic Chemistry Faculty Of Pharmaceutical Sciences Hokuriku University
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Yonekura Masami
School Of Agriculture Ibaraki University
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Tsutsui Tomokazu
Division Of Biological Sciences Graduate School Of Science Hokkaido University
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Tachibana Hirofumi
Department Of Food Science And Technology Faculty Of Agriculture Kyushu University
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Kawasaki Yoshihiro
Technical Research Institute Snow Brand Milk Products Co. Ltd.
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Kawasaki Yoshihiro
Fujitsu Laboratories Ltd. Wireless Communication Systems Laboratories
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Kawasaki Yoshihiro
Technical Research Institute Snow Brand Milk Products Co.
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Ohnishi Kameyama
National Food Research Institute
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Hayakawa Takahiko
Plantech Research Institute
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Yamaguchi Junji
Division Of Biological Sciences Graduate School Of Science Hokkaido University
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Yasumoto K
Second Department Of Surgery School Of Medicine University Of Occupational And Environmental Health
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Kawasaki Y
Snow Brand Milk Products Co. Ltd. Saitama Jpn
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Yamada K
Laboratory Of Food Chemistry Division Of Applied Biological Chemistry Department Of Bioscience And B
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Yamada Koji
Department Of Food Science And Technology And Graduate School Of Genetic Resources Technology Facult
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Fukushima Sei
Research And Development Center Hakubaku Co. Ltd.
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Yanagida Akio
Department Of Analytical Chemistry School Of Pharmacy Tokyo University Of Pharmacy And Life Science
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Yamagishi Kenji
Department Of Agricultural Chemistry Faculty Of Horticulture Chiba University
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Morita Yamamuro
Division Of Biological Sciences Graduate School Of Science Hokkaido University
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KANDA Tomomasa
Institute for Production Research and Development, The Nikka Whisky Distilling Co., LTD.,
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YANAGIDA Akio
Institute for Production Research and Development, The Nikka Whisky Distilling Co., LTD.,
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YAMADA Koji
Institute of Food Science and Technology, Faculty of Agriculture, Kyushu University
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Shinohara Kazuki
Institute of Food Chemistry, Faculty of Agriculture, Kyushu University
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Isoda Hiroko
Sapporo Research Laboratory, Snow Brand Milk Products Co., Ltd.
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MURAKAMI Hiroki
Food Science and Technology Institute, 46-09, Kyushu University
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SHINOHARA Kazuki
Food Science and Technology Institute, 46-09, Kyushu University
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Shirahata Sanetaka
Graduate School Of Systems Life Sciences Kyushu University:department Of Genetic Resources Technolog
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Shirahata Sanetaka
Graduate School Of Genetic Resources Technology Faculty Of Agriculture Kyushu University
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Murakami Hiroki
Graduate School Of Genetic Resources Technology Faculty Of Agriculture Kyushu University
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YAMAKI Kohji
National Agricultual Research Center for Tohoky Region
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Yamada K
Lab. Of Nutrition Chemistry Dep. Of Bioscience And Biotechnology Fac. Of Agriculture Graduate School
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TAKANO (ISHIKAWA)
National Food Research Institute
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IWASHITA Keiko
Institute of Applied Biochemistry, University of Tsukuba
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MIYAKOSHI Sakiko
School of Agriculture, Ibaraki University
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TAKAHASHI Tohru
Iwate Industrial Research Institute
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TAMAGAWA Koji
Research and Development Center, Hakubaku Co., Ltd.
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KUBORI Masuko
National Food Research Institute, Ministry of Agriculture, Forestry, and Fisheries
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Shinmoto Hiroshi
Department Of Diagnostic Radiology Keio University School Of Medicine
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Miyakoshi Sakiko
School Of Agriculture Ibaraki University
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Isshiki Kenji
National Food Research Institute Ministry Of Agriculture Forestry And Fisheries.
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Tamagawa Koji
Research And Development Center Hakubaku Co. Ltd.
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Isshiki K
Institute Of Applied Biochemistry University Of Tsukuba
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YAMAKI Kohji
Japan International Research Center for Agricultural Sciences
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Shirai Toshikazu
Department Of Pathology Juntendo University School Of Medicine
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Yada Hiroshi
National Food Research Institute National Agriculture And Food Research Organization
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Ohnishi Kameyama
National Food Research Institute National Agriculture And Food Research Organization
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Ohnishi Kameyama
National Agriculture And Food Research Organization National Food Research Institute
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Tomizawa Akira
National Food Research Institute
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Hashizume S
Morinaga Institute Of Biological Science
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Tian Huaize
Department Of Bioscience And Biotechnology Faculty Of Agriculture Kyushu University
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Sakai Yasuo
Bs Laboratory Center Miyagi Chemical Industrial Co. Ltd.
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Suzuki Masahiro
Japan Atomic Energy Agency
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Murakami Hiroki
Food Chemistry Institute Faculty Of Agriculture Kyushu University
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Suzuki Masahiro
Department Of Anesthesiology Akita University School Of Medicine
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Minami Eiichi
National Inst. Agrobiological Sci. Ibaraki Jpn
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Yamada Koji
Laboratory Of Food Chemistry Division Of Applied Biological Chemistry Department Of Bioscience And Biotechnology Faculty Of Agriculture Kyushu University
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Yamada Kazuya
Department Of Nutrition And Physiological Chemistry Osaka University Medical School
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YONEKURA Masami
School of Agriculture, Ibaraki University
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Tsutsui Tomokazu
National Agriculture and Food Research Organization National Food Research Institute
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Morita-Yamamuro Chizuko
National Agriculture and Food Research Organization National Food Research Institute
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Asada Yutaka
National Agriculture and Food Research Organization National Food Research Institute
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Shibuya Naoto
Japan International Research Center for Agricultural Sciences
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Ikeda Akira
National Agriculture and Food Research Organization National Food Research Institute
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SHINMOTO Hiroshi
Department of Agricultural Chemistry, Faculty of Agriculture, Ehime University
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YAMADA Koji
Institute for Photonics-Electronics Convergence System Technology (PECST)
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SHIRAHATA Sanetaka
Graduate School of Bioresource and Bioenvironmental Sciences, Kyushu University
著作論文
- Elevation of Intracellular cAMP Levels by Dominant Active Heterotrimeric G Protein Alpha Subunits ScGP-A and ScGP-C in Homobasidiomycete, Schizophyllum commune
- Discrimination of Cooked Mochiminori and Koshihikari Rice Grains by Observation of Internal Hollows Using Light Transmittance Photography
- Antigenicity Estimation of Collagenase-Treated Gelatins by a Novel Assay System Using Human Antibodies Secreted by B-Lymphoblastoid Cells
- Generation of Human-mouse Hybridoma Secreting Human IgM Class Anti-neocarzinostain Anti-body and Its Application to Hybrid Hybridoma(Biological Chemistry)
- Production of Pentameric Hybrid Immunoglobulins Consisting of IgA and IgM(Biological Chemistry)
- Inhibition by K-Casein Glycomacropeptide and Lactoferrin of Influenza Virus Hemagglutination
- Anti-oxidant Activity of Bovine Lactoferrin on Iron/Ascorbate Induced Lipid Peroxidation
- Inhibition by Bovine Lactoferrin of Adhesion of L929 Cells Cultured in Serum-free GIT Medium
- Uptake and Re-secretion of Human Lactoferrin by B Lymphocytes(Biological Chemistry)
- Selection of Fusion Partner Cell Lines for Generation of Human-Human Hybridomas that Secrete IgA(Biological Chemistry)
- Human-Human Hybridomas Secreting IgM-like Immunoglobulin with α and μ Heavy Chains(Biological Chemistry)
- Human-Human Hybridomas from Lung Cancer Patients Secrete Anti-DNA Antibodies
- Inhibitory Effects of Apple Polyphenols on Differentiation of 3T3-L1 Cells into Adipocytes
- Progressive Effects of Phloridzin on Melanogenesis in B16 Mouse Melanoma Cells
- Preparation of a Bispecific Antibody to Ovomucoid and Horseradish Peroxidase by Chemical Recombination Method
- Phloretin-induced Apoptosis in B16 Melanoma 4A5 Cells and HL60 Human Leukemia Cells
- Structure-activity Relationships of Flavonoids and the Induction of Granulocyticor Monocytic-Differentiation in HL60 Human Myeloid Leukemia Cells
- Analysis of Rice Proteins of Transgenic Rice Resistant to Rice Stripe Virus
- Proanthocyanidins from Barley Bran Potentiate Retinoic Acid-induced Granulocytic and Sodium Butyrate-induced Monocytic Differentiation of HL60 Cells
- Competitive ELISA of Bovine Lactoferrin with Bispecific Monoclonal Antibodies
- Salicylic Acid and a Chitin Elicitor Both Control Expression of the CAD1 Gene Involved in the Plant Immunity of Arabidopsis.
- Continuous Orally Administered Coffee Enhanced the Antigen-Specific Th1 Response and Reduced Allergic Development in a TCR-Transgenic Mice Model
- Mac1 Positive Cells Are Required for Enhancement of Splenocytes Proliferation Caused by Bisphenol A
- New Steroidal Saponin from Hosta sieboldiana
- Assessment of the Mutagenicity of Extracts of TMV-Coat-Protein-Gene Induced Transgenic Tomato by the umu-Test
- An in Vitro Effect of Coffee on the Antigen-Specific Immune Responses of Naive Splenocytes