YOSHIDA Mitsuru | National Food Research Institute
スポンサーリンク
概要
関連著者
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YOSHIDA Mitsuru
National Food Research Institute
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Yoshida Mitsuru
National Agriculture And Food Research Organization National Food Research Institute
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ONO Hiroshi
National Food Research Institute
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Ono Hiroshi
National Agriculture And Food Research Organization National Food Research Institute
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Yoshida Midori
National Institute of Health Sciences
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Yoshida Midori
Biological Safety Research Center National Institute Of Health Sciences
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Yoshida M
National Agricultural Research Center For Hokkaido Region
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Yoshida Midori
Division Of Pathology National Institute Of Health Sciences
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Yoshida M
Genomic Sciences Center Riken
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Yoshida Midori
Dept.pathol. Sasaki Inst.
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SHINMOTO Hiroshi
National Food Research Institute
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CHUDA Yoshihiro
Center for Food Quality, Labeling and Consumer Services
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Matsuda Yuzuru
President Kyowa Hakko Kogyo Co. Ltd.
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Matsuda Yuzuru
Tokyo Research Laboratories Kyowa Hakko Kogyo Co. Ltd.
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Yoshida M
National Food Research Institute
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Yamasaki M
Biofrontier Laboratories Kyowa Hakko Kogyo Co. Ltd.
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Yoshida M
Kyowa Hakko Kogyo Co. Ltd. Tokyo Jpn
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Chuda Yoshihiro
Center For Food Quality Labeling And Consumer Services
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Ono H
National Food Research Institute
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MORI Motoyuki
National Agricultural Research Center for Hokkaido Region
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Nakao Takashi
Memuro Upland Farming Research Station National Agricultural Research Center For Hokkaido Region
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GOTO Masao
National Agriculture and Food Research Organization National Food Research Institute
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Asada Yutaka
Division Of Biological Sciences Graduate School Of Science Hokkaido University
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Mori Motoyuki
National Agricultural Research Center For Hokkaido Region Research Team For Potato Production And Pr
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Kobayashi Akira
National Agricultural Research Center for Hokkaido Region
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Tsuda Shogo
National Agricultural Research Center for Hokkaido Region
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Akeo K
Department Of Ophthalmology Of Keio University School Of Medicine
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Kanai A
Department Of Ophthalmology Juntendo Tokyo Koto Geriatric Medical Center
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Takada Akiko
National Agricultural Research Center For Hokkaido Region
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Mori Motoyuki
Department Of Upland Agriculture National Agricultural Research Center For Hokkaido Region
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Kanai A
Department Of Ophthalmology Juntendo University School Of Medicine
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Kobayashi A
National Agricultural Research Center For Hokkaido Region
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KOBAYASHI Akira
Department of Biochemistry, Tohoku University School of Medicine
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MATSUURA ENDO
Memuro Upland Farming Research Station, National Agricultural Research Center for Hokkaido Region
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NODA Takahiro
Department of Upland Agriculture, National Agricultural Research Center for Hokkaido Region (NARCH)
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TAKIGAWA Shigenobu
Department of Upland Agriculture, National Agricultural Research Center for Hokkaido Region (NARCH)
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MATSUURA ENDO
Department of Upland Agriculture, National Agricultural Research Center for Hokkaido Region (NARCH)
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YAMAUCHI Hiroaki
Department of Upland Agriculture, National Agricultural Research Center for Hokkaido Region (NARCH)
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NAGATA Tadahiro
National Food Research Institute, Ministry of Agriculture, Forestry, and Fisheries
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Matsuura Endo
Memuro Upland Farming Research Station National Agricultural Research Center For Hokkaido Region
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Mori Motoyuki
Department Of Upland Agriculture Research National Agricultural Research Center For Hokkaido Region
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Takano-ishikawa Yuko
National Agriculture And Food Res. Organization National Food Res. Inst.
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Ohara-takada Akiko
Department Of Upland Agriculture Research National Agricultural Research Center For Hokkaido Region
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Yada Hiroshi
National Food Research Institute, National Agriculture and Food Research Organization
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Hirose S
Tokachi‐ikeda Research Inst. Viticulture And Enology Hokkaido Jpn
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Yada H
National Agriculture Res. Center For Hokkaido Region
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Yada Hiroshi
National Food Research Institute
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Matsuura Endo
National Agricultural Research Center For Hokkaido Region
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KOBORI Masuko
National Food Research Institute, National Agriculture and Food Research Organization
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OHARA TAKADA
Department of Upland Agriculture, National Agricultural Research Center for Hokkaido Region
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TSUDA Shogo
Department of Upland Agriculture, National Agricultural Research Center for Hokkaido Region
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MATSUURA-ENDO Chie
Department of Upland Agriculture, National Agricultural Research Center for Hokkaido Region
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Ohnishi-kameyama Mayumi
National Food Research Institute
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Shinmoto H
Snow Brand Milk Products Co. Ltd. Kawagoe Jpn
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Takenaka Shigehito
Memuro Upland Farming Research Station National Agricultural Research Center For Hokkaido Region
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Nagata Tadahiro
National Food Research Institute
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Yamauchi H
Department Of Upland Agriculture National Agricultural Research Center For Hokkaido Region
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Yamauchi Hiroaki
Department Of Food Science And Technology Faculty Of Agriculture
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Kobori M
National Food Research Institute
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TAKEI Toshiyuki
Fukushima Prefectural Forestry Research Centre
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Noda Takahiro
Department Of Internal Medicine And Gastrointestinal Endoscopy Saga Medical School
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YAMAKI Kohji
Japan International Research Center for Agricultural Sciences
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Kobori Masuko
National Food Research Institute
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Goto M
National Agriculture And Food Research Organization National Food Research Institute
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Takigawa Shigenobu
Department Of Upland Agriculture National Agricultural Research Center For Hokkaido Region
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Goto Masao
農業･食品産業技術総合研究機構食品総合研究所
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Kobayashi Akira
Department 9 Electron Tube Division #2 Hamamatsu Photonics K.k.
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Noda Takahiro
Department of Anatomy, Jichi Medical School
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MAEDA Ikuko
Ochanomizu University
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HORIGANE Akemi
National Food Research Institute
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AIKAWA Yoshihiro
Ochanomizu University
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Takenaka Makiko
National Food Research Institute
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鈴木 博
理化学研究所仁科加速器研究センター川合理論物理学研究室
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Ohnishi-Kameyama Mayumi
National Food Research Institute, Ministry of Agriculture, Forestry and Fishers
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Onishi-kameyama Mayumi
National Food Research Institute
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NAKAHARA Kazuhiko
Japan International Research Center for Agricultural Sciences (JIRCAS)
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TRAKOONTIVAKORN Gassinee
Institute of Food Research and Product Development, Kasetsart University
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Maeda Ikuko
National Food Research Institute
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Takenaka M
Graduate School Kyushu Univ. Fukuoka Jpn
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MINAMI Eiichi
Department Biochemistry, National Institute of Agrobiological Science
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SHIBUYA Naoto
Department Biochemistry, National Institute of Agrobiological Science
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MIYASHITA Kazuo
Laboratory of Biofunctional Material Chemistry, Division of Marine Bioscience, Graduate School of Fi
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Yamaguchi Junji
Division of Biological Sciences,Graduate School of Science,Hokkaido University
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TAKANO-ISHIKAWA Yuko
National Agriculture and Food Research Organization National Food Research Institute
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SHINMOTO Hiroshi
Tamagawa University
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Minami Eiichi
Department Of Biochemistry National Institute Of Agrobiological Sciences
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Matsumoto Y
Univ. Tokyo Tokyo Jpn
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KOBAYASHI Hidetaka
National Food Research Institute
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IKEDA Akira
Division of Biological Sciences, Graduate School of Science, Hokkaido University
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ISHIDA Nobuaki
National Food Research Institute
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KANO Hiromi
Oak-hill Georgic Patch-work Laboratory
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KANO Hiromi
National Institute of Agrobiological Sciences, Tsukuba Science City
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FUJIIE Azusa
Chiba Prefectural Agriculture Research Center
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YOSHIDA TAKASHI
National Institute of Infectious Diseases
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KAWASAKI Kenjiro
National Institute of Sericultural and Entomological Science
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Suzuki H
Meidensha Corp. Tokyo Jpn
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Yoshida M
Univ. Tokyo Tokyo Jpn
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SUGIE Hajime
National Institute of Agro-Environmental Sciences
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NOGUCHII Hiroshi
National Institute of Agro-Environmental Sciences
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Suzuki Hisanori
Solid State Division Hamamatsu Photonics K.k.
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OHARA TAKADA
National Agricultural and Bio-oriented Research Organization, National Agricultural Research Center
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SUZUKI Kazuaki
Center for Food Quality, Labeling and Consumer Services
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KOBAYASHI Shoichi
Iwate University, Faculty of Agriculture, Department of Agro-bioscience
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Tsutsui Tomokazu
Division Of Biological Sciences Graduate School Of Science Hokkaido University
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Kawasaki Kenjiro
National Institute Of Agro-environmental Sciences:(present Address)okinawa Prefecture Agricultural E
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Kawasaki Kenjiro
Physiology And Genetic Regulation Department Nias
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Kawasaki Kenjiro
National Institute Of Agro-environmental Sciences : (present Address)national Institute Of Sericultu
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Kawasaki Kenjiro
National Institute Of Agricultural Sciences
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Yoshida M
Sds Biotech Co. Tokyo Jpn
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Ohnishi Kameyama
National Food Research Institute
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Trakoontivakorn Gassinee
Institute Of Food Research And Product Development Kasetsart University
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Fukuda Hiroshi
Chiba Prefectural Agricultural Experiment Station
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Yamaguchi Junji
Division Of Biological Sciences Graduate School Of Science Hokkaido University
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Yoshida T
Nagoya Univ. Nagoya Jpn
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Kobayashi Shoichi
Iwate University Faculty Of Agriculture Department Of Agro-bioscience
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Suzuki H
Yamanashi University
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Yoshida T
Matsushita Electric Co. Tochigi Jpn
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Noguchi H
National Institute Of Agro-environmental Sciences
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Kano H
Oak-hill Georgic Patch-work Laboratory
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Kano Hiromi
National Institute Of Agro-biological Resources
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Sugie Hajime
National Institute For Agro-environmental Science
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Tsuda Katsuo
Fukuoka Agricultural Research Center
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Fujiie Azusa
Chiba Prefectural Agicultural Experiment Station
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Mori Yoshiko
National Food Research Institute
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Suzuki Kazuaki
Center For Food Quality Labeling And Consumer Services
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Ohnishi‐kameyama M
National Food Research Institute
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Moriya Seiichi
Fruit Tree Research Station:okinawa Prefectural Agricultural Experiment Station
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Moriya Seiichi
Fruit Tree Research Station
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Ishida N
National Food Research Institute
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Morita Yamamuro
Division Of Biological Sciences Graduate School Of Science Hokkaido University
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Mitsui Yasushi
Nematology And Entomology Laboratory Hokkaido National Agricultural Experiment Station
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Nagata Tadahiro
National Food Research Institute Ministry Of Agriculture Forestry And Fisheries:(present Address)nat
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Yoshida M
National Institute Of Agro-environmental Sciences
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NOGUCHI Hiroshi
National Institute of Agro-Environmental Sciences
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TAKAGI Kazuo
Fruit Tree Research Station
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YAMANAKA Masahiro
Fukuoka Agricultural Research Center
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OHIRA Yoshio
Fukuoka Agricultural Research Center
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TSUTSUMI Takafumi
Fukuoka Agricultural Research Center
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FUKUMOTO Katsuhiko
Shin-Etsu Chemical Co., Ltd.
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YAMASHITA Miyoshi
Shin-Etsu Chemical Co., Ltd.
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SUZUKI Hiroshi
Shin-Etsu Chemical Co., Ltd.
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Ohira Y
Fukuoka Agricultural Research Center
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ISHIDA Nobuaki
NFRI
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Yoshida Takashi
Tsukuba Primate Center For Medical Science National Institute Of Infectious Diseases
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TAKANO (ISHIKAWA)
National Food Research Institute
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Yamaki Kohji
National Agriculture And Food Res. Organization National Food Res. Inst.
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Fukumoto Katsuhiko
Shin-etsu Chemical Co. Ltd.
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Matsumoto Y
Nematology And Entomology Laboratory Hokkaido National Agricultural Experiment Station
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TAKANO ISHIKAWA
National Agriculture and Food Research Organization National Food Research Institute
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Ohnishi Kameyama
National Agriculture And Food Research Organization National Food Research Institute
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Yamashita Miyoshi
Shin-etsu Chemical Co. Ltd.
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Yoshida M
Univ. Tokyo
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NOSE Kazuo
National Institute of Agro-Environmental Sciences
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ONISHI Koichi
Center for Food Quality, Labeling and Consumer Services
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Onishi K
Kyoto Univ. Kyoto Jpn
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Takigawa Shigenobu
Memuro Upland Farming Research Station National Agricultural Research Center For Hokkaido Region
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Yoshida Mitsuru
National Institute Of Agro-environmental Sciences
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Miyashita Kazuo
Laboratory Of Biofunctional Material Chemistry Division Of Marine Bioresources Graduate School Of Fi
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Yamanaka Masahiro
Fukuoka Agricultural Research Center:fruit Tree Research Station
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Yoshida Mitsuru
National Food Research Institute Ministry Of Agriculture Forestry And Fisheries
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Miyashita Kazuo
Laboratory Of Biofunctional Material Chemistry Division Of Marine Bioscience Graduate School Of Fish
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Sugie Hajime
National Inst. Agro‐environmental Sci. Ibaraki Jpn
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Noguchi Hiroshi
National Institute Of Agricultural Sciences
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Minami Eiichi
National Inst. Agrobiological Sci. Ibaraki Jpn
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Noguchi Hiroshi
Biodiversity Division National Institute For Agro-environmental Sciences
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Tsutsumi Takafumi
Fukuoka Agricultural Res. Center Fukuoka Jpn
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Miyashita Kazuo
Laboratory of Bio-functional Material Chemistry, Division of Marine Bioscience, Faculty of Fisheries Sciences, Hokkaido University
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TSUDA Shogo
National Agricultural and Bio-oriented Research Organization, National Agricultural Research Center for Hokkaido Region
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Tsutsui Tomokazu
National Agriculture and Food Research Organization National Food Research Institute
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Morita-Yamamuro Chizuko
National Agriculture and Food Research Organization National Food Research Institute
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Asada Yutaka
National Agriculture and Food Research Organization National Food Research Institute
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Shibuya Naoto
Japan International Research Center for Agricultural Sciences
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Ikeda Akira
National Agriculture and Food Research Organization National Food Research Institute
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KOBAYASHI Akira
National Agricultural and Bio-oriented Research Organization, National Agricultural Research Center for Hokkaido Region
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NOGUCHI Hiroshi
National Institute of Advanced Industrial Science and Technology (AIST)
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MORI Motoyuki
National Agricultural and Bio-oriented Research Organization, National Agricultural Research Center for Hokkaido Region
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NAKAHARA Kazuhiko
Japan International Research Center for Agricultural Sciences
著作論文
- Water Diffusion in Buckwheat Noodles and Wheat Noodles during Boiling and Holding as Determined from MRI and Rectangular Cylinder Diffusion Model
- Antimutagenic Activity against Trp-P-1 of the Edible Thai Plant, Oroxylum indicum Vent.(Food & Nutrition Science)
- Stability and Bioavailability of Antioxidants in Garland (Chrysanthemum coronarium L.)
- Proton NMR Relaxation Times of Polyunsaturated Fatty Acids in Chloroform Solutions and Aqueous Micelles
- Effects of Storage Temperature on the Contents of Sugars and Free Amino Acids in Tubers from Different Potato Cultivars and Acrylamide in Chips
- Change in Content of Sugars and Free Amino Acids in Potato Tubers under Short-Term Storage at Low Temperature and the Effect on Acrylamide Level after Frying
- Quantification of Light-Induced Glycoalkaloids, α-Solanine and α-Chaconine, in Four Potato Cultivars (Solanum tuberosum L.) Distributed in Japan by LC/MS
- Non-destructive Analysis of the Oil Composition of Soybean Seeds by Natural Abundance Carbon-13 Nuclear Magnetic Resonance Spectroscopy(Food & Nutrition)
- Identification of the Aggregation Pheromone of the Brown-Winged Green Bug, Plautia stali SCOTT (Heteroptera: Pentatomidae)
- 5α,8α-Epidioxy-22E-ergosta-6,9(11),22-trien-3β-ol from an Edible Mushroom Suppresses Growth of HL60 Leukemia and HT29 Colon Adenocarcinoma Cells(Highlighted paper selected by Editor-in-chief,Pharmacognosy)
- Salicylic Acid and a Chitin Elicitor Both Control Expression of the CAD1 Gene Involved in the Plant Immunity of Arabidopsis.
- Orally Administered Bisphenol A Disturbed Antigen Specific Immunoresponses in the Naïve Condition
- Mac1 Positive Cells Are Required for Enhancement of Splenocytes Proliferation Caused by Bisphenol A
- Estimation of Relaxation Times of Water Protons in Biological Samples(Biological Chemistry)
- Ergosterol Peroxide, an Apoptosis-Inducing Component Isolated from Sarcodon aspratus (Berk.) S. Ito
- Oxidation of Bisphenol A and Related Compounds